These Cranberry Meatballs are a flavorful and easy appetizer recipe that makes the perfect treat for holiday entertaining!
Looking for a great holiday appetizer idea? This recipe for Cranberry Meatballs is it!
As you’ve probably guessed, I love holiday cooking and baking. My reasons are many. First, there’s the sugar, butter, cream, bacon, and a host of other decadent ingredients. These are the things that make food taste so good, and during the holidays they are celebrated.
Secondly, since these ingredients are so welcome and encouraged, holiday food is rich and flavorful. You get full not from eating a huge amount, but from the intensity of flavors in the dishes. Right? You know what I’m talking about.
Third, garnishes go on everything during the holidays. Cookies get sprinkles, cocktails get cranberries, hot chocolate gets candy canes,…. The list could go on and on.
Finally, a meal can consist solely of appetizers. Yes!! That’s one of my favorite kinds of meals, and it happens a lot this time of year. Oh, I just love it all.
Anyway, there’s a point to all of this explanation. I whipped up a batch of Cranberry Meatballs, and they are beyond good.
How to Make Cranberry Meatballs:
These Cranberry Meatballs are so easy to make! Just mix, roll, and bake! Doesn’t get easier than that, right?
The addition of cranberry sauce in the glaze gives a wonderful fruity tartness that works so well with the meatballs. Plus, it’s the season of cranberries! These were meant for the holidays.
So, if you’re looking for a simple but delicious appetizer to serve or bring to a friend’s house, I recommend you give these a try.
Looking for more holiday appetizers? Try these:
- Cranberry, Walnut, and Bacon Cheeseball
- Pizza Bread – so good!
- The Ultimate Sausage Dip
- Bacon-Wrapped Water Chestnuts
- The BEST Veggie Dip
Cranberry Meatball Appetizer Recipe:
- 2 pounds ground beef
- 1 teaspoon fresh parsley - chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- 2 tablespoons chopped onions
- 1 cup quick-cooking oats - uncooked
- 2 eggs - beaten
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- Cranberry Sauce:
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 1/2 cup brown sugar - packed
- 1 tablespoon lemon juice
- Begin by preheating your oven to 350 degrees F.
- Next, in a large bowl, combine all of the meatball ingredients. Mix with a fork until well combined. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. Bake for 25 minutes. When done, drain off any excess grease.
- In a small bowl, prepare the cranberry sauce by whisking all of the ingredients together until smooth. Then, spoon the sauce over the meatballs and bake for 15 more minutes. Serve warm.