Chocolate Chip Cheesecake Dip
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This Chocolate Chip Cheesecake Dip is the perfect no-bake dessert for any season. It’s quick to make, full of rich cheesecake flavor, and loaded with mini chocolate chips for a little extra indulgence. Serve it with graham crackers, cookies, or fresh fruit for a treat that always impresses. Great for parties, potlucks, or a cozy night at home.
I have been so excited to share this chocolate chip cheesecake dip recipe with you. When I made it, I could not stop eating it. It is that good! I kept thinking how much you would love it too. Who doesn’t love an easy dip recipe?
The combination of chocolate chips and a touch of brown sugar adds such a wonderful flavor to this dip. It’s not pictured here, but I sprinkled mine with some chopped pecans and toffee pieces which took it over the edge! I especially love this dip served with sliced apples (just an incredible flavor combo). I definitely recommend giving this recipe a try.
It’s also worth mentioning that I have another cheesecake recipe here on Inspired by Charm. It is a cheesecake dip with strawberries and it is one of my favorites. Not only is it delicious (and simple to make), it has a fun interactive element as well. Be sure to check it out.
Oh wait! There are two others too. Silly me! Pumpkin Spice Cheesecake Dip and Salted Caramel Cheesecake Dip. I forgot about those seasonal favorites.
Why You’ll Enjoy This Recipe
- It comes together in minutes. This is one of those magical recipes where you can toss everything in a bowl, mix, and be done. No baking, no fuss, and barely any cleanup. It’s perfect for when you need something sweet but don’t have a lot of time to spare.
- The flavor is rich, creamy, and just sweet enough. The tanginess of the cream cheese blends beautifully with the vanilla, brown sugar, and chocolate chips. It tastes like cheesecake, but in the form of a soft, scoopable dip. If you’re a fan of cookie dough or creamy desserts, this is going to be right up your alley.
- It’s endlessly versatile. While it’s delicious on its own, you can dress it up with fun toppings like chopped pecans, toffee bits, or festive sprinkles. You can also serve it with a variety of dippers—cookies, pretzels, graham crackers, or fresh fruit. It’s easy to make it fit whatever occasion or season you’re celebrating. Try adding some colorful sprinkles that match your theme or the holiday.
- It’s a guaranteed crowd-pleaser. Whether you’re hosting friends, heading to a potluck, or just craving something indulgent at home, this dip always disappears fast. People are often surprised by how simple it is to make, which makes it feel like a little party trick. It’s the kind of recipe folks will ask you for before the night is over.
Ingredients
Ready to make this decadent chocolate chip cheesecake dip? Here’s what you’ll need:
- cream cheese – Cream cheese is essential for cheesecake dip. I used the full fat version, but the ⅓ fat would work here too.
- unsalted butter – I tend to reach for unsalted butter to control the amount of salt in my recipes. If you only have salted butter, that will work too; just skip adding the additional salt to the recipe.
- confectioners’ sugar – Confectioners’ sugar adds sweetness and helps to keep this dip light and fluffy.
- brown sugar – A little brown sugar helps to add that “chocolate chip cookie flavor” that makes this dip extra delicious.
- vanilla extract – Some good vanilla extract adds great flavor.
- kosher salt – Every sweet recipe needs a touch of salt to balance out the flavors.
- mini chocolate chips – I think the mini chocolate chips are the perfect size for this recipe, but any chocolate chip will work fine.
- vanilla wafer cookies, graham crackers, and apple slices – You can use any of these for serving. I tried them all and the apple slices were my personal favorite.
How To Make:
I’ll walk you through the steps for making this cheesecake dip. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- In a bowl add the cream cheese and unsalted butter. Beat with a mixer on medium-high until light and creamy: about 3 minutes.
- Add in the confectioners’ sugar, brown sugar, vanilla extract, and kosher salt. Beat to combine.
- Add in the mini chocolate chips and stir with a spatula to evenly combine.
- Transfer the cheesecake dip to a serving bowl. Serve with vanilla wafer cookies, graham crackers, and sliced apples.
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And that’s really all there is to it. This Chocolate Chip Cheesecake Dip is sweet, creamy, and full of charm. It’s the kind of no-fuss dessert that feels like a treat every single time you make it.
Frequently Asked Questions
I wanted to share answers to a few questions you may have and offer some unique variations to try when you’re making this recipe.
Can this cheesecake dip be made in advance?
Yes, it sure can! Feel free to make this a day in advance. Store in the refrigerator covered with plastic wrap or in an air-tight container.
Does cheesecake dip need to be refrigerated?
It does. If you’re making this dip to serve at a later time, keep it refrigerated. Leftovers should be kept in the fridge as well and can be stored for up to three days.
Can I use low-fat cream cheese in this recipe?
Yes, you can substitute low-fat cream cheese if you’d like a lighter option, but keep in mind it may affect the texture slightly. Full-fat cream cheese gives the dip that classic rich and creamy feel, so just know it might be a bit softer with the reduced-fat version.
Do I need to soften the cream cheese and butter before mixing?
Yes, this is really important for a smooth and creamy dip. If the cream cheese or butter is too cold, they won’t blend well and the texture could end up lumpy instead of whipped and fluffy.
Recipe Variations
This chocolate chip cheesecake dip is delicious just as it is. However, if you’re looking to try some different flavor variations, here are a few suggestions:
- Add in chopped nuts. Pecans, walnuts, or pistachios would be delicious.
- Use a different type of baking chip or a combination of your favorites. Think peanut butter chips, toffee pieces, cinnamon chips, white chocolate chips, M&Ms, etc.
- Skip the baking chips and stir in your favorite candy bar instead. Just chop it into small pieces and mix it in. Twix is my favorite and I think it would be delicious.
- Want a fruity version? Skip the chips and mix in a couple of tablespoons of your favorite fruit jam.
- Add a swirl of salted caramel, chocolate sauce, strawberry sauce, etc. as another way to flavor your cheesecake dip.
More Sweet Treats You Will Love
- Funfetti Dip
- Chocolate Covered Potato Chips
- Easy Fruit Dip Recipe
- Birthday Cake Cheese Ball
- White Chocolate Puff Corn
I hope you’ll try whipping up this chocolate chip cheesecake dip. It’s so good! I think you’re going to love it! If you do, please leave a comment and a 5-star rating below.
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Chocolate Chip Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- ¼ cup unsalted butter softened
- 1/2 cup confectioners’ sugar
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
- 1 cup mini chocolate chips more to garnish the top
- vanilla wafer cookies, graham crackers, and apple slices to serve
Instructions
- In a bowl add the cream cheese and unsalted butter. Beat with a mixer on medium-high until light and creamy: about 3 minutes.
- Add in the confectioners’ sugar, brown sugar, vanilla extract, and kosher salt. Beat to combine.
- Add in the mini chocolate chips and stir with a spatula to evenly combine.
We call this crack dip in our house, lol. I love it with graham cracker honey sticks/cookies.
What is considered to be a serving? It’s difficult to understand calories without a serving size. Looks delicious!
Sure. I portioned out the dip to be eight servings. I didn’t measure out a serving in weight or size.
xo Michael
So easy and delicious! Thank you.