Dive into a bowl of vibrant colors and flavors with this simple yet delicious Breakfast Fruit Salad with Yogurt. It’s customizable with your favorite fruits and flavors, making it a versatile option for any breakfast or brunch. It’s a healthy, satisfying meal that’s ready in minutes!

bowl of fruit salad with yogurt and fresh mint.

I’m thrilled to share a new recipe that has quickly become a regular on my breakfast table – the delightful Breakfast Fruit Salad with Yogurt. Not only is it quick to whip up, but it’s also incredibly flexible, allowing you to play with flavors and ingredients based on what you love or have on hand.

I often make this fruit salad, served along with some eggs, as part of a quick breakfast. So, if you’re hosting a breakfast or a brunch, you can use this unique and delicious side dish as part of your spread.

two bowls of breakfast fruit salad with yogurt.

We all have our classic fruit salad recipes. This is a fresh and tasty spin I know you will enjoy and want to make again and again.

If you’re looking for dishes that accompany this breakfast fruit salad, I highly recommend trying my Spinach Bacon Swiss Quiche, Breakfast Strata Cups, and this Homemade Pancake Mix.

bowl of fruit salad mixed with yogurt and sprinkled with cinnamon.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Frequently Asked Questions

5 More Brunch Recipes You’ll Love

6 Breakfast Fruit Salad with Yogurt

Why You’ll Love This Recipe

Whether you’re a morning person or someone who hits snooze, this Breakfast Fruit Salad with yogurt can be whipped up in no time. It’s as simple as mixing a few ingredients and voila, breakfast is served!
Starting your day with a serving of fruits and yogurt not only satisfies your hunger but also gives you a nutritious boost. It’s a feel-good breakfast that fuels your body and mind.
Love experimenting with flavors? This recipe is your canvas. Swap out the honey for maple syrup, add a dash of your favorite spice, or mix in various fruits to make it uniquely yours. It’s all about what tickles your fancy!
Whether it’s a solo breakfast treat, a lovely addition to brunch, or a delightful side at a gathering, this fruit salad scales up beautifully. It’s a crowd-pleaser that’s both elegant and effortless.

Looking for more Brunch recipes? I’ve got them! Check out this collection of my favorite Brunch recipes.

berries and banana fruits salad mixed with yogurt.

Ingredients

To begin, let’s start by gathering up the ingredients we’ll need to make this Breakfast Fruit Salad. You’ll only need a handful of items.

Plain Yogurt: Plain yogurt adds a deliciously tangy flavor and smooth texture to the fruit salad. I like plain or vanilla but feel free to use whatever flavored yogurt you love.
Honey: Honey brings a touch of sweetness that complements the tartness of the yogurt and the natural sugars in the fruit.
Ground Cinnamon: This warm, aromatic spice adds a cozy depth of flavor, enhancing the overall taste of the fruit salad. It’s the secret ingredient that makes this dish pop.
Kosher Salt: Use just a pinch to balance and amplify the flavors of the fruit and yogurt. It’s all about creating that perfect harmony of flavors.
Mixed Berries: Blueberries, blackberries, and strawberries come together to offer a juicy and vibrant mix of flavors and textures.
Banana: Sliced banana adds a creamy, sweet element to round out the variety of textures and flavors in the salad. I love the banana in this recipe but feel free to use whatever fruit you love. Pineapple, apple, raspberries, etc. would be delicious!

How To Make

I will walk you through the quick and easy steps for making this breakfast fruit salad. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

In a mixing bowl, combine the plain yogurt, honey, ground cinnamon, and a pinch of kosher salt. Whisk these ingredients together until well blended.
Add the mixed berries and sliced banana to the bowl. Gently fold the fruits into the yogurt mixture, ensuring they are evenly coated with the yogurt mixture.

blueberries, strawberries, and bananas with yogurt.

To serve, transfer the fruit salad to serving dishes. Garnish with a light sprinkle of ground cinnamon for an added touch of flavor.

And that’s it! These charming and tasty dessert bites are just that simple! I know you’re going to love them!

two bowls of breakfast fruit salad with yogurt on a table.

Frequently Asked Questions

Can I use frozen berries in this fruit salad?

Unfortunately, I wouldn’t recommend frozen fruit for this recipe. You want fresh ingredients for this fruit salad.

Can I make this fruit salad ahead of time?

For the best taste and texture, it’s recommended to make it fresh. However, you can prepare the fruit and yogurt mixture separately the night before and combine them in the morning to save time.

Is there a dairy-free alternative to yogurt that I can use?

Definitely! There are plenty of non-dairy yogurts made from almond, coconut, or soy that would work perfectly in this recipe. Just choose your favorite.

How can I make this Breakfast Fruit Salad more filling?

To make this dish more substantial, consider adding a handful of granola, nuts, or seeds on top for added crunch and protein.

Can I use a different sweetener instead of honey?

Yes, feel free to use maple syrup, agave nectar, or any sweetener of your choice. Adjust the quantity based on your preference for sweetness.

fruit salad with berries and bananas with yogurt and cinnamon.

More Brunch Recipes You’ll Love

And there you have it—a simple yet scrumptious Breakfast Fruit Salad that promises to start your day on a tasty vibrant note. If you try this recipe and love it, please stop back and leave a comment and a 5-star rating below.

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