Looking for a new favorite chicken recipe? These Chicken Breasts in Caper Cream Sauce might just be it! Easy to make and bursting with flavor, this dish combines tender chicken, creamy sauce, and the bold taste of capers for a mouthwatering meal that’s perfect for any day of the week.

platter of cooked chicken breasts with caper cream sauce on them.

I’m all about making everyday meals special without the fuss by putting twists on your favorite classic recipes. I’m back at it again with a recipe that’s quickly becoming a favorite around here: Chicken Breasts in Caper Cream Sauce.

I love making chicken for a quick weeknight dinner, but I often get bored preparing it the same old way. This dish is a perfect example of how simple ingredients can come together to create something delicious and out of the ordinary.

With just a few steps and some pantry staples, you can take basic chicken breasts to a new level to create a meal that feels both comforting and elevated. Whether you’re looking to impress guests or just treat yourself to a delicious dinner, this recipe has got you covered. I know you’re going to love it as much as I do!

chicken breasts on a platter with tomatoes and cream sauce.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 What to Serve with This Recipe

5 Frequently Asked Questions

6 More Chicken Recipes You’ll Love

7 Chicken Breasts in Caper Cream Sauce

Why You’ll Love This Recipe

This Chicken Breasts in Caper Cream Sauce recipe brings gourmet to your kitchen with minimal effort. This isn’t just a one-hit wonder. The ease and deliciousness of this recipe mean you’ll want to make it a regular part of your meal rotation. Trust me, it’s going to be a new favorite.
Together, the savory blend of lemon pepper, garlic, and fresh dill, the tanginess of capers, and the creaminess of the sauce make this dinner unforgettable.
Whether whipping up a quick weekday meal or hosting a dinner party, this dish has the elegance and simplicity to fit any table setting. It’s that go-to recipe that never fails to impress.
Using skinless chicken breasts and a controlled amount of butter and cream, this recipe leans towards the healthier side without skimping on flavor. It’s all about enjoying what you eat, guilt-free.

platter filled with chicken breast drizzled with caper cream sauce.

Ingredients

Let’s start gathering everything you’ll need to make this delicious chicken breast recipe. Here’s what to add to your shopping list.

Boneless, Skinless Chicken Breasts: I think chicken breasts are perfect for this recipe, but you could use chicken thighs or even pork chops.
Lemon Pepper Seasoning: Adds a zesty, tangy kick that brightens the chicken’s flavor.
Fresh Dill: Brings a fresh, herby vibrance that complements the lemon and garlic perfectly. It also works beautifully as a colorful garnish!
Garlic Powder: Adds a subtle, aromatic depth that infuses the chicken with rich flavor.
Butter: Provides the golden sear on the chicken and forms the rich, indulgent base of our sauce.
Heavy Whipping Cream: Transforms into a thick, creamy sauce that’s both luxurious and comforting. You can use light cream here if you’re looking for less calories.
Capers: Offer bursts of tangy, salty brilliance, cutting through the richness of the sauce. I’m a big fan of capers and they work well in this recipe.
Sliced Cherry Tomatoes: Add a fresh, juicy pop of color and a light sweetness that balances the dish beautifully. They are the perfect finishing touch!

dinner spread with a platter of chicken with caper cream sauce.

How To Make

I’m going to walk you through the quick and easy steps for making Chicken Breasts in Caper Cream Sauce. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

In a small bowl, mix the lemon pepper seasoning, salt, dill, and garlic powder until combined. Sprinkle on both sides of the chicken and set aside.
Melt the butter in a large skillet over medium heat. Once the butter is melted and the pan is hot, add the chicken. Cook on both sides until golden brown and cooked through (about 12 minutes). If the butter starts to brown, reduce the heat slightly.

seasoned chicken breasts in a pan cooking.

Transfer the chicken to a serving platter and cover with foil.
In the same skillet used to cook the chicken, add the heavy whipping cream and simmer; whisk constantly until it is reduced to a sauce consistency (about 3 minutes).

Remove the skillet from the heat. Then, stir in the capers and pour the sauce over the chicken. Finally, garnish with cherry tomatoes and sprinkle with the remaining chopped fresh dill.

And with that, dinner is ready!

What to Serve with This Recipe

Garlic Mashed Potatoes: The creaminess pairs wonderfully with the caper cream sauce, making every bite a delight.
Roasted Brussels Sprouts: Caramelized on the outside and tender inside, they add a hearty, earthy component to your meal.
Rice or Cauliflower Rice: Choose traditional rice for comfort or cauliflower rice for a lighter, grain-free alternative.
A Crisp Salad: A simple, refreshing salad cuts through the richness of the sauce, balancing out the meal beautifully.

a platter filled with chicken breasts covered in a caper cream sauce and garnished with cherry tomatoes.

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just make sure they’re fully thawed before seasoning and cooking to ensure even cooking and optimal flavor absorption.

What can I use instead of heavy whipping cream?

For a lighter version, you can use half-and-half or a mixture of milk and a tablespoon of flour to thicken. For a dairy-free option, coconut cream makes a good substitute.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave; add a splash of water or chicken broth if the sauce has thickened too much.

Can I add vegetables to the dish?

Absolutely! Feel free to sauté some spinach, mushrooms, and/or artichokes in the skillet before adding the cream. It’s a great way to introduce more flavors and textures to the dish.

Can the recipe be doubled?

Yes, this recipe doubles well. Just make sure to use a large enough skillet to accommodate all the chicken without overcrowding or cook in batches.

white platter filled with chicken breast covered in a caper cream sauce.

chicken served in a caper cream sauce with tomatoes.

More Chicken Recipes You’ll Love

And there you have it – Chicken Breasts in Caper Cream Sauce! Perfect for any night of the week yet fancy enough for special occasions, it’s a recipe we’re sure you’ll come back to time and again. If you try this recipe and love it, please stop back and leave a comment and a 5-star rating below.

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