Let’s make a Washington Apple Shot. This recipe is a perfectly balanced blend of Canadian whiskey, cranberry juice, and sour apple liqueur. Not only is it delicious, but its bold red color and crisp apple taste are sure to impress your friends at your next get-together.

three washington apple shots on a wood cutting board.

We’ve covered several shot recipes here on Inspired by Charm. Some of my favorites include the Oatmeal Cookie Shot and Gummy Bear Shot. I love them because they are unique and delicious.

I find the Washington Apple Shot to be a bit more classy and classic. It needs no bells and whistles to be a winning recipe.

While I used to enjoy a shot more frequently in my younger years, I’m lucky to have one once a year these days. (Ha! How times change.) However, I still enjoy testing out shot recipes, experimenting with new ingredients, and trying new flavors. I learn something new every time and I look forward to sharing my findings and recipes with you.

three washington apple shots on a wood cutting board with apples.

TABLE OF CONTENTS hide

1 Brief History

2 Why You’ll Love This Recipe

3 Ingredients

4 How To Make

5 Frequently Asked Questions

6 More Shot Recipes You May Enjoy

7 Washington Apple Shot

Brief History

The Washington Apple Shot is a popular cocktail that has been enjoyed by many for years. The drink is known for its refreshing taste and unique blend of flavors. But where did this famous shot come from?

With no clear documentation of its creation, the origin of the Washington Apple Shot is somewhat of a mystery. However, many believe that the cocktail may have been first served in the state of Washington during the late 1980s or early 1990s thus giving the drink its name.

The Washington Apple Shot is said to have been created as a tribute to the state’s famous apple orchards, which produce some of the best apples in the country.

Despite its uncertain origin, the Washington Apple Shot has certainly made a name for itself in the cocktail world. Its unique blend of flavors and refreshing taste will continue to make it a favorite among those who enjoy a good shot.

three washington apple shots in glasses on a wood cutting board.

Why You’ll Love This Recipe

Not only is this shot incredibly delicious, but it’s also a versatile drink that can be enjoyed on any occasion. Whether you’re throwing a party or just enjoying a cozy night in, the Washington Apple Shot is guaranteed to impress.
The sweet and sour flavors of the drink perfectly complement each other, making it a truly satisfying sip.
This drink is quick and easy. You’ll be able to whip up this drink for your friends and family in no time. Get ready to become the ultimate party host with this irresistible cocktail recipe.

Ingredients

To create the perfect Washington Apple Shot it’s important to begin with properly gathered ingredients. This recipe is easy to make and requires only three simple ingredients:

Canadian whiskey – Canadian whiskey is traditional for this recipe, however, you can use whatever whiskey or bourbon you like. I had some Redbreast 12 Year Old on hand (which is an Irish whiskey), so I used that.
cranberry juice – I opt for cranberry juice cocktail as it adds a little sweetness to this shot. If you’re looking to keep things tart, natural cranberry juice is best.
sour apple liqueur – Sour Apple Pucker is a staple at my bar, so that’s the brand I used and recommend here.

Optional: For those who prefer a sweeter drink, consider adding a dash of maple syrup or honey to the mix.

How To Make

This shot is so easy to make. I’m breaking it down for you into three simple steps below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

pouring washington apple shot into a glass.

To a cocktail shaker filled with ice, add the whiskey, cranberry juice, and sour apple liqueur.
Shake vigorously.
Strain into a shot glass.

It doesn’t get much easier than that. All that’s left to do is cheers and enjoy.

hand holding washington apple shot with two more on cutting board.

Frequently Asked Questions

As you begin to perfect your Washington Apple Shot skills, you may have a few questions about how to make the perfect cocktail. Here are some frequently asked questions and their answers to help you on your way.

What’s the best type of cranberry juice to use?

I prefer cranberry juice cocktail to add a bit of sweetness to this shot. If you prefer your drinks less sweet and more tart, opt for unsweetened cranberry juice.

What’s the best type of glassware to use?

The Washington Apple Shot can be served in a variety of glassware, but it is usually served in a shot glass. However, if you’re looking for a little more room, a rocks glass will also do the trick.

Can I use a different type of whiskey?

Absolutely! While Canadian whiskey is the traditional whiskey for a Washington Apple Shot, you can use any type of whiskey you prefer. Experiment with different types to find the one you like best.

Can I make a large batch of Washington Apple Shots ahead of time?

You sure can! These ingredients mix well and stay mixed. Just add equal parts to a large pitcher and store in the refrigerator until you’re ready to serve.

More Shot Recipes You May Enjoy

I hope you’ll give this Washington Apple Shot a try the next time you’re looking to celebrate. I know you’re going to love it. If you do, please leave a comment and a 5-star rating below.

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