Peach Raspberry Bellini

Recipes

Classic peach Bellinis get a ‘berry’ delicious twist thanks to fresh raspberries. These Peach Raspberry Bellinis are the perfect light and refreshing cocktail for brunch or any celebration.

Raspberry Peach Bellinis in glasses on table.

Over the years we’ve made a couple of Bellinis here on Inspired by Charm. A while back there were these raspberry pineapple Bellinis, more recently we made the traditional variety, and now we’re using a combination of the two to create these peach raspberry Bellinis.

Peach Raspberry Bellini

This particular recipe most closely resembles the traditional recipe as the only change I made was adding in raspberries when I made the peach puree.

Raspberry Peach Bellinis in glasses on table.
raspberry peach puree in glass container.

I love raspberries and peaches together so I prefer this recipe. The combination of flavors is just so wonderful and it pairs lovely with the prosecco.

Want to give them a try? You’ll need a few things to recreate this recipe.

Raspberry Peach Bellinis in glasses on table.

Ingredients:

Putting together these Peach Raspberry Bellinis is really easy and you only need a few ingredients.

  • Peaches: Use peeled, ripened peaches as the base for this brunch cocktail! (If you don’t have fresh peaches, you can use frozen.)
  • Raspberries: I prefer fresh, but frozen will work too.
  • Lemon Juice: This adds a refreshing kiss and helps to bring out the peach flavor.
  • Sugar/Simple Syrup: Depending on the sweetness of your peaches, a little additional sweetness may be welcomed. (You can find my simple syrup recipe HERE.) I provided some sugar alternatives in the printable recipe card below.
  • Prosecco: Prosecco is a sparkling white wine from Italy. It is traditionally used to make a Bellini.
Raspberry Peach Bellinis in glasses on table.

How to Serve:

Let me walk you through the recipe. For your convenience, I’ve provided a detailed ingredients list and instructions in the printable recipe card below.

  1. Place the peaches, raspberries, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. 
  2. Transfer the purée to a storage container.
raspberry peach puree in glass container.
  1. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. 
  2. Serve immediately.
making raspberry peach bellinis.

Shop Glasses and Drink Stirrers:

If you like the Champagne glasses that I used (I don’t blame you as I love them too), you can find them HERE. You can find the bee drink stirrers HERE. Aren’t they so cute!?

Looking for more brunch cocktails, try these:

Raspberry Peach Bellinis in glasses on table.

Frequently Asked Questions:

Below are some of the most frequently asked questions when it comes to making these peach raspberry Bellinis.

What’s the difference between a Bellini and a mimosa?

A Bellini is made of pureed peaches and prosecco while a mimosa is made with orange juice and Champagne.

What are some good variations to the classic recipe?

One of my favorite things about cocktail mixing is that you can always add your own twist. Here are a few variations on the classic peach Bellini.

  • Add other fruits. To switch things up, consider mixing in some, strawberries, mango, pineapple, etc. Right HERE is the featured Raspberry Pineapple Bellini that I’m sure you’ll love!
  • Use frozen fruit. To make a frozen version of this peach Bellini, use some frozen peach chunks in place of fresh peaches.
  • Use Champagne/sparkling wine: While prosecco is traditional, you can use Champagne, sparkling wine, or Moscato.
  • Make it a mocktail. Instead of prosecco, use sparkling grape juice. This way everyone can join in the celebration.
Raspberry Peach Bellinis in glasses on table.

Cheers!

Next time you’re hosting breakfast, brunch, or even lunch, I hope you’ll give this recipe a try. It’s light, fruity, and refreshing making it one of the best cocktails for day drinking.

Looking for more delicious brunch recipes? Don’t worry, I have you covered. You can find all of my favorites HERE.

Enjoy!

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Peach Raspberry Bellini

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: bellini, brunch, cocktail, peach, raspberry
Servings: 6
Prep Time 14 mins
Total Time 14 mins
Classic peach Bellinis get a ‘berry’ delicious twist thanks to fresh raspberries. These Peach Raspberry Bellinis are the perfect light and refreshing cocktail for brunch or any celebration.

Ingredients

  • 2 peeled fresh peaches - (2 cups frozen peaches)
  • 1/2 cup fresh raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon simple syrup
  • 1 bottle prosecco
  • mint leaves

Instructions

  • Place the peaches, raspberries, lemon juice, and simple syrup in the bowl of a food processor fitted with a steel blade and process until smooth.
  • Transfer the purée* to a storage container.
  • Place 2 tablespoons of the peach puree into each glass and fill with cold prosecco.
  • Serve immediately.

Notes

*If desired, the puree can be passed through a mesh sieve to remove any solids.
You can purchase simple syrup or make your own. Find my recipe HERE.
Don’t want to use simple syrup? Substitute with 1 teaspoon sugar, honey, or maple syrup. Adjust to your desired level of sweetness.
Have extra peach raspberry purée? Save it and drizzle it over ice cream. YUM!!

Nutrition Facts

Calories: 97kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 17mgPotassium: 192mgFiber: 1gSugar: 9gVitamin A: 171IUVitamin C: 6mgCalcium: 16mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!

Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

Posted By at 5:58 AM
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Comments

  • Georgia at

    brunch at home just get so much better. thanks for this recipe.

    • Michael Wurm, Jr. at

      Love that! You’re so welcome!

      xo Michael

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