No-Bake Peanut Butter Snickers Pie
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Looking for an easy no-bake pie recipe? This Peanut Butter Snickers Pie combines chopped Snickers candy bars, a fluffy peanut butter filling, caramel, chocolate, and crunchy peanuts in a simple graham cracker crust. It’s a make-ahead dessert that’s great for holidays, gatherings, or weekend baking.
You really can’t go wrong with the combination of chocolate, peanut butter, and caramel. Bring those flavors together in a pie and you’ve got a dessert that’s hard to resist. This No-Bake Peanut Butter Snickers Pie is rich, creamy, and layered with all the good stuff. There’s peanut butter, caramel, chocolate, crunchy peanuts, and pieces of Snickers bars tucked throughout. It’s a fun and indulgent treat that always seems to get people excited.
Another thing I love about this recipe is how easy it is to make. Since it’s completely no-bake, there’s no need to turn on the oven. That makes it especially nice during the warmer months or anytime you want a simple dessert that still feels a little special. The flavor combination is a classic for a reason, and the textures make every slice interesting with a crisp crust, creamy peanut butter filling, and just the right amount of crunch.
It’s also the kind of dessert you can make ahead of time, which is always helpful when you’re planning a gathering or simply want something ready to go in the refrigerator. Pull it out when it’s time for dessert, slice it up, and enjoy. Simple, satisfying, and always a crowd favorite. I have a feeling this is one you’ll find yourself making again and again. Let’s take a look at how it comes together.
Why You’ll Love This Recipe
- No oven required – Since it’s a no-bake recipe, there’s no need to heat up the kitchen, which makes it perfect for warm days, busy holidays, or anytime you want a simple dessert without extra effort.
- The classic chocolate, peanut butter, and caramel combo – Some flavor combinations never go out of style, and this one proves exactly why. The chocolate, peanut butter, and caramel all work together beautifully, with bits of Snickers bars adding that familiar candy bar flavor that everyone already loves.
- A guaranteed crowd pleaser – Whether you’re bringing dessert to a summer cookout, a family gathering, or just making something special for the weekend, this pie always gets a great reaction. It’s rich, comforting, and familiar in the best way, which usually means people will be asking for seconds.
Looking for peanut butter inspired desserts? I don’t blame you. You’ll never see me turn down a dessert with peanut butter in it. (Well, let’s be honest, I don’t think you’ll see me turn down a dessert period. Ha!) But if you love peanut butter, this collection of recipes is for you.
Ingredients
Before we begin with this no-bake pie, let’s review the list of ingredients you’ll need. I’ll walk you through what I used below.
- Graham cracker crumbs – These form the base of the crust and provide a lightly sweet, slightly crunchy foundation that pairs perfectly with the creamy filling.
- Roasted salted peanuts – Mixed into the crust and sprinkled on top, the peanuts add a salty crunch that balances the sweetness of the caramel and chocolate.
- Light brown sugar – Adds a touch of sweetness and a subtle caramel-like flavor to the crust while helping the crumbs hold together.
- Unsalted butter – Melted butter binds the crust ingredients together and gives the crust its rich flavor and firm texture once chilled.
- Cream cheese – The base of the filling that gives the pie its creamy, smooth texture and a slight tang that balances the sweetness.
- Peanut butter – Adds rich peanut flavor to the filling and creates that classic peanut butter and chocolate combination everyone loves.
- Caramel sauce or dulce de leche – Brings deep caramel flavor and sweetness to the filling and layers of the pie, tying all of the flavors together.
- Powdered sugar – Lightly sweetens the filling while helping create a smooth, fluffy texture.
- Whipped Topping – Folded into the filling to make it light, airy, and easy to spread into the crust. I just use Cool Whip here, but you could also use homemade whipped cream.
- Snickers bars – Chopped pieces of the candy bar add chocolate, caramel, peanuts, and a chewy texture that makes this pie extra fun and indulgent.
- Chocolate syrup – Drizzled over the finished pie for a little extra chocolate flavor and a beautiful finishing touch.
How To Make
And with that, we’re ready to whip up this No-Bake Peanut Butter Snickers Pie. I’ll walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Add the graham cracker crumbs, peanuts, and brown sugar to a food processor. Pulse until everything is finely ground and well combined.
- With the processor running, slowly pour in the melted butter and continue mixing until the crumbs are evenly moistened and resemble wet sand.
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- Transfer the mixture to a 9-inch pie plate. Press it firmly across the bottom and up the sides of the plate to form an even crust. Place the crust in the freezer for about 15 minutes so it can firm up.
- In a large bowl, beat the cream cheese, peanut butter, and caramel sauce together with an electric mixer until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully blended.
- Add the powdered sugar and mix until incorporated and fluffy.
- Fold the whipped topping into the cream cheese mixture in three additions, gently stirring after each addition until smooth and fully combined. Stir in the finely chopped Snickers bars.
- Spread about 2 tablespoons of caramel sauce across the bottom of the chilled crust. Spoon the filling into the crust and smooth the top.
- Cover the pie loosely and refrigerate for at least four hours, or until the filling is firm. It can also chill overnight if you are preparing it ahead of time.
- Just before serving, drizzle the pie with the chocolate syrup and the remaining caramel sauce. Sprinkle the top with chopped Snickers and peanuts.
- Place the pie in the freezer for about five minutes to help the topping set slightly. Then slice, serve, and enjoy!
Frequently Asked Questions
What kind of peanut butter works best in this recipe?
I typically use JIF for baking. (Well, no-baking in this case.) A regular creamy peanut butter usually works best because it blends smoothly into the filling and gives you a consistent texture. Crunchy peanut butter can also work if you want a little extra texture, but I would avoid natural peanut butter unless it is very well stirred, since the oil separation can sometimes affect how the filling sets.
Can I freeze Peanut Butter Snickers Pie?
Yes, this pie freezes well. Wrap it tightly and freeze for longer storage, then let it thaw in the refrigerator for a few hours before serving. You can also serve it partially frozen if you want it to have a firmer, almost icebox-style texture.
How do I get clean slices when serving the pie?
For neater slices, chill the pie until fully firm and use a sharp knife dipped in warm water. Wipe the blade clean between cuts to keep the layers looking nice and defined. Letting the pie sit for a few minutes before slicing can also make it easier to cut through the chilled filling.
More Pie Recipes You’ll Love
- Graham Cracker Cream Pie
- Blueberry Cream Pie
- Peanut Butter Ice Cream Pie
- Strawberry Rhubarb Crumble Pie
- Cinnamon Roll Apple Pie
If you’re looking for a dessert that’s easy to make but still feels fun and memorable, this No-Bake Peanut Butter Snickers Pie is a great one to keep in your recipe collection. If you whip it up, I’d love to know what you think. Please stop back and leave a comment and a 5-star rating below.
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No-Bake Peanut Butter Snickers Pie
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup salted roasted peanuts
- ¼ cup light brown sugar
- ½ cup unsalted butter melted
For the Filling
- 8 ounces cream cheese softened
- ⅓ cup creamy or crunchy peanut butter
- 6 tablespoons caramel sauce or dulce de leche
- ½ cup powdered sugar
- 8 ounces frozen whipped topping thawed
- 1½ cups finely chopped Snickers bars about 4 bars
For the Topping
- 4 tablespoons caramel sauce or dulce de leche divided
- 2 tablespoons chocolate syrup
- ½ cup chopped Snickers about 1 bar
- ¼ cup roasted salted peanuts coarsely chopped
Instructions
- Add the graham cracker crumbs, peanuts, and brown sugar to a food processor. Pulse until everything is finely ground and well combined.
- With the processor running, slowly pour in the melted butter and continue mixing until the crumbs are evenly moistened and resemble wet sand.
- Transfer the mixture to a 9-inch pie plate. Press it firmly across the bottom and up the sides of the plate to form an even crust. Place the crust in the freezer for about 15 minutes so it can firm up.
- In a large bowl, beat the cream cheese, peanut butter, and caramel sauce together with an electric mixer until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is fully blended.
- Add the powdered sugar and mix until incorporated and fluffy.
- Fold the whipped topping into the cream cheese mixture in three additions, gently stirring after each addition until smooth and fully combined. Stir in the finely chopped Snickers bars.
- Spread about 2 tablespoons of caramel sauce across the bottom of the chilled crust. Spoon the filling into the crust and smooth the top.
- Cover the pie loosely and refrigerate for at least two hours, or until the filling is firm. It can also chill overnight if you are preparing it ahead of time.
- Just before serving, drizzle the pie with the chocolate syrup and the remaining caramel sauce. Sprinkle the top with chopped Snickers and peanuts.
- Place the pie in the freezer for about five minutes to help the topping set slightly. Then slice, serve, and enjoy!