Mango Sorbet (No-Churn Recipe)

Recipes

You can make Mango Sorbet at home with this easy no-churn recipe. You only need four ingredients to make this creamy dessert sorbet.

mango sorbet in bowls.

It’s been a long time since I made homemade ice cream. (Several years ago I made two no-churn ice creams. One was birthday cake and the other was cookies and cream. You can find those recipes HERE.) I thought I would give it a go again, but this time I wanted to do a sorbet. I considered a few flavor options but ultimately decided on mango. (I may try watermelon or peach next.)

scooping mango sorbet.

Homemade Mango Sorbet

I’ve been having a little love affair with mango lately. My grocery store sells it peeled and cut in packs. I realize this is a total luxury, but I find mango so difficult to peel and so this makes it easy to eat and enjoy.

Thankfully, you use frozen mango for this mango sorbet recipe which makes the whole process even easier.

mango sorbet in bowl.

The resulting sorbet is luxuriously creamy and the flavor is lip-smackingly good! I love this homemade sorbet straight out of the food processor, but you can freeze it and enjoy it at a later date. Just be sure to remove it from the freezer about 10-15 minutes before you want to eat it (longer if you want it even softer).

Another reason I wanted to make this homemade mango sorbet is that I was planning on using it to craft some new cocktail recipes. Yes, cocktails! I’ll be using it to make mango margaritas, mango mojitos, and mango mimosas.

mango sorbet in pan.

Ingredients List:

As I mentioned above you only need four ingredients to make this homemade mango sorbet.

  • frozen mango: Having your mango frozen is essential to a cold creamy sorbet.
  • sweetener: I used simple syrup, but maple syrup would work as well. (You can find my simple syrup recipe HERE.)
  • lime juice: This adds depth of flavor and a really nice kick
  • kosher salt: It’s amazing what a little salt can do to enhance the flavor of sweeter recipes.

You’re also going to need a good food processor. You can find the one I have HERE. It’s a workhorse and it’s simple to use. (I bought it because it’s the one Ina Garten has, so you know it must be a winner.)

mango sorbet in bowls.

No-Churn Recipe:

Let me walk you through the recipe here. For your convenience, I’ve provided a detailed ingredients list and instructions in the printable recipe card below.

  1. Place the frozen mango in the food processor and pulse until slightly chopped.
mango in food processor.
  1. Scrape down the sides of the bowl and add in the simple syrup, lime juice, and salt.
  2. Continue the process of scraping down the sides as needed.
mango pieces in food processor.
  1. Leave the food processor on for at least one minute to achieve a creamy consistency.
Homemade No-Churn Mango Sorbet

The sorbet can be enjoyed immediately or put in a sealed container and stored in the freezer for up to two weeks.

Only four ingredients and four steps to a delicious dessert treat! That’s it, my friends!

mango sorbet in dish.

Variations – Get Creative!

If you want to have even more fun with your mango sorbet flavors, try adding in other frozen fruit. Some delicious ideas could include

  • raspberries,
  • pineapple,
  • blueberries,
  • and more!

Want to make this recipe without the sugar/sweetener? Go for it! Leave out the sugar or use something like stevia to add a touch of sweetness.

mango sorbet in bowl.
mango sorbet in dish.

Dig in!

And that’s how easy it is to make homemade no-churn Mango Sorbet! If you’re looking for a refreshing, cool, and sweet treat, you might want to give this a try!

Remember to stay tuned in as I’ll be sharing those mango sorbet-inspired cocktail recipes in the coming weeks.

Until next time!

scooping mango sorbet.

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Course: Dessert, Snack
Cuisine: American
Keyword: homemade, mango, no churn, sorbet
Servings: 4
Prep Time 15 mins
Total Time 15 mins
You can make Mango Sorbet at home with this easy no-churn recipe. You only need four ingredients to make this creamy dessert sorbet.

Ingredients

  • 4 cups frozen mango
  • ¼ cup sweetener - maple syrup or simple syrup
  • 2 tablespoons lime juice
  • pinch of kosher salt
  • mint to garnish

Instructions

  • Place the frozen mango in the food processor and pulse until slightly chopped.
  • Scrape down the sides of the bowl and add in the simple syrup, lime juice, and salt.
  • Continue the process of scraping down the sides as needed. Leave the food processor on for at least one minute to achieve a creamy consistency.
  • The sorbet can be enjoyed immediately or put in a sealed container and stored in the freezer for up to two weeks.
  • (Remove from the freezer for about 10-15 minutes before serving.)

Nutrition Facts

Calories: 101kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 2mgPotassium: 286mgFiber: 3gSugar: 23gVitamin A: 1789IUVitamin C: 62mgCalcium: 19mgIron: 0.3mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!
Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

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Comments

  • Jae at

    Looks delicious! Unfortunately I am extremely allergic to poison ivy, and my dermatologist warned me that urushiol, the itchy stuff in poison ivy, is almost present in mango skin, and cashews and pistachios husks. Think I will try it with peaches or nectarines. Perfect for hot summer days. Thanks!

    • Jae at

      Sorry…, urushiol is Also present…..predictive text strikes again!

  • Sam at

    This was so easy and so good. I can’t wait to try it in some of your cocktails.

    • Michael Wurm, Jr. at

      So glad you enjoyed it! I posted the Mango Mojito recipe – more cocktails to come!

      xo Michael

  • James Novotny at

    I’m intrigued to try this with peach!

    • Michael Wurm, Jr. at

      That sounds delish! Let me know how it is if you try it!

      xo Michael

  • Diane at

    So easy and refreshing! YUM!

    • Michael Wurm, Jr. at

      Yes and yes!

      xo Michael

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