Mango Mojito

Recipes

Made with mango sorbet, white rum, lime, and mint, this Mango Mojito recipe makes the perfect refreshing and delicious cocktail for a hot summer day!

two mango mojitos in glasses.

Mango Mojitos

A couple of weeks ago I shared a recipe for no-churn mango sorbet. And while I could have eaten the whole batch right out of the pan, I thought it would be fun to put it to use in creating some cocktails. So, that’s exactly what I did.

I will be sharing all of those recipes with you, but in this post, we’re going to mix up some mango mojitos! These mango mojitos are the perfect cocktail for summer entertaining, and they are easy and simple to make.

two mango mojitos in glasses.

What Do you Need for this Mango Mojito Recipe?

If you’ve never made a mojito, have no fear as the process is simple and you don’t need many items. Here are the ingredients:

  • mango sorbet: You can get my homemade recipe HERE, but store-bought is great too.
  • lime juice: Always use fresh whenever possible. It makes all the difference.
  • white rum: Use your favorite. I’m using this white rum from Maggie’s Rum Farm which is local to Pittsburgh.
  • fresh mint: Pineapple mint is my favorite because of its variegated leaves, but you can use whatever you like.
  • simple syrup: Again, you can find my recipe HERE, but you can also use store-bought. You will find simple syrup in the cocktail mixer section at the grocery store.
  • soda/sparkling water: I made a new discovery here. See below:
Topo Chico with a twist of lime.

Most mojitos are finished off with some sort of lemon-lime soda, so when I was recipe testing that was my plan too. However, when I went to add the soda, I realized I never bought any. Oops! Then I remembered I had some Topo Chico Twist of Lime so I used that instead. What a happy accident! I loved it. It added that fizz and a touch of flavor without added sugar. Perfection.

Side note: If you’ve never had Topo Chico before, I highly recommend it. It made me a sparkling water fan.

Looking for more rum based cocktails? Try these:

two mango mojitos in glasses.

Let’s Stir Up a Mango Mojito!

You can find a detailed ingredients list and instructions in the printable recipe card below.

  1. Add the mango sorbet and some ice to a highball glass.
  2. Add the rum, simple syrup, lime juice, and mint leaves.
making a mango mojito.
  1. Stir with a spoon or straw to combine.
  2. Garnish with mint leaves.
  3. Sip and enjoy!

Effortless, right?

The flavor combination is so good here. While I love a classic mojito, the mango has a delicious tropical twist. You need to give this one a try.

hand holding mango mojito.

Make it a Mocktail:

This recipe perfectly adapts itself to a mocktail. (I feel like most mojitos do.) To make this an alcohol-free drink, just leave out the rum. It’s that simple. Thanks to the mango sorbet, lime juice, and mint, this drink is still loaded with flavor even sans the rum!

That’s A Wrap!

I hope you enjoyed this tasty cocktail recipe. You need to add these Mango Mojitos to your cocktail-making repertoire.

Want more? Coming up next, we’re going to use the mango sorbet to make mango margaritas and mango mimosas. Stay tuned!

Cheers!

two mango mojitos in glasses.

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two mango mojitos in glasses.

Mango Mojito

Did you make this recipe? Leave a review!

Course: Drinks
Cuisine: American
Keyword: cocktail, mango, mojito, rum
Servings: 1
Prep Time 4 mins
Total Time 4 mins
Made with mango sorbet, white rum, lime, and mint, this Mango Mojito recipe makes the perfect refreshing and delicious cocktail for a hot summer day!

Ingredients

  • 2 scoops mango sorbet - (about 1/4 cup)
  • 2 ounces white rum
  • 1/2 ounce simple syrup
  • 1 ounce lime juice
  • 6-8 mint leaves - plus more to garnish
  • 2-3 ounces Topo Chico Twist of Lime
  • mint leaves

Instructions

  • Add the mango sorbet and some ice to a highball glass.
  • Add the rum, simple syrup, lime juice, and mint leaves.
  • Stir with a spoon or straw to combine.
  • Sip and enjoy!

Notes

All of these amounts are recommendations. Like it sweeter? Add more simple syrup! Want less lime? Just do a squeeze. Want a mocktail? Skip the rum.

Nutrition Facts

Calories: 180kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gSodium: 11mgPotassium: 77mgFiber: 1gSugar: 11gVitamin A: 269IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you’re cooking in the kitchen!
Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

Posted By at 6:04 AM
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