Looking for a quick yet elegant dessert? These easy-to-make Lemon Curd Tartlets are just the ticket. With their flaky phyllo cups filled with luscious lemon curd and garnished with ripe berries, they’re the perfect addition to your party menu or a sweet ending to a family dinner.

mini lemon curd tartlets on a white plate.

I know we all appreciate a stunning dessert that doesn’t demand hours in the kitchen, right? That’s why these tartlets are a game-changer. They’re quick to make, a joy to decorate, and an absolute pleasure to eat. Plus, they have this wonderful way of fitting into any gathering, making them as versatile as they are delicious.

small lemon tarts served on white plates and platter.

Also, for reasons I can’t pinpoint, I tend to like bite-sized foods better than their full-size counterparts. Mini foods are just so charming and I’m here for it!

So, whether you’ve got an upcoming celebration or just want to jazz up your weekend brunch, let’s bake something that will make those moments even sweeter.

And… if you love these Lemon Curd Tarts, you’ll also love these Blueberry Cheesecake Bites. They use the same mini phyllo shells. I think it would be fun to serve these two items together!

lemon curt tartlets on a large white platter.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Frequently Asked Questions

5 More Lemon Recipes You’ll Love

6 Lemon Curd Tartlets

Why You’ll Love This Recipe

These Lemon Curd Tartlets are the epitome of “easy gourmet.” With just a handful of ingredients and minimal steps, you’ll whip up a dessert that looks as fancy as it tastes.
Whether you’re setting up a brunch buffet or looking for that perfect finger food for your garden party, these tartlets add a touch of sophistication without any complicated techniques.
Each tartlet is a delightful combination of crispy phyllo, smooth lemon curd, and juicy berries – a balanced contrast that’s sure to charm your senses.
Assemble these tartlets earlier in the day and simply add a fresh garnish before serving. The phyllo shells keep their crunch, giving you one less thing to worry about as you entertain.

Love lemon? You’re in luck because I have a collection of my best lemon dessert recipes. I’m certain you’ll find a few new favorites.

small lemon tarts topped with berries on a plate.

Ingredients

To begin, let’s start by gathering up the ingredients we’ll need to make these delicious little bites. You’ll only need a few things.

Lemon Curd: This rich and tart spread brings a zesty brightness to the tartlets. Opt for a high-quality store-bought jar (I’ve linked my favorite.) of lemon curd to save time, or make your own if you’re feeling adventurous.
Mini Phyllo Shells: These light and flaky cups are the perfect vessel for the lemon curd, providing a satisfying crunch with each bite. You can find these in the freezer section of your grocery store typically near the frozen pies, Cool Whip, and puff pastry sheets.
Egg White: Brushed on the phyllo shells before baking, the egg white helps the tartlets achieve a beautiful shine and a crispier edge.
Sugar: Just a sprinkle transforms the phyllo shells into a golden, lightly caramelized base with a touch of sweetness to balance the tart lemon curd.
Berries: Blueberries and raspberries offer a juicy pop of color and a burst of natural sweetness, complementing the tangy lemon filling. You can use any fruit or berry you like.
Fresh Mint: A hint of mint adds a refreshing note and a beautiful finishing decorative touch.

adorable mini lemon tarts garnished with mint and fresh berries.

How To Make

I’m going to walk you through the quick and easy steps for making these lemon tartlets below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

Start by preheating your oven to 350°F. Arrange the mini phyllo shells on a baking sheet and gently brush them with whisked egg whites.
Lightly sprinkle with sugar, then bake until golden, which should take about 8 to 10 minutes. Allow them to cool on the baking sheet.

Once the shells have cooled, use a piping bag to neatly fill each one with lemon curd. If you prefer, a spoon is just as effective for this step.

hand with pipping bag adding lemon curd to phyllo tart.

Finally, adorn your tartlets with a sprig of fresh mint and a mix of blueberries and raspberries.
These can be served immediately or refrigerated until ready to serve.

And that’s it! These charming and tasty dessert bites are just that simple! I know you’re going to love them!

three mini lemon tartlets on a plate with fresh berries.

Frequently Asked Questions

Can I make lemon curd from scratch for these tartlets?

Absolutely! While store-bought lemon curd is a quick and delicious option, homemade curd can add a personal touch to your tartlets. Just keep an eye on consistency; the lemon curd should be thick enough so it will hold its shape in the shells.

How far in advance can I prepare the tartlets?

Several hours if not a day before. I had leftover tartlets so I refrigerated them. I found them to be just as crispy the next day. If made in advance, I would wait to add the fresh mint as it can wither.

Can I use other types of berries or fruit?

Of course! These tartlets are incredibly versatile. Feel free to top them with any of your favorite fruits. Kiwi, strawberry slices, or even a few pomegranate arils can add a unique twist.

How do I store leftover tartlets?

Cover leftovers in plastic wrap and store in the refrigerator for up to two days. I found my shells to stay perfectly crisp, but if you’re using a different lemon curd, the results may vary.

white platter filled with lemon curd tartlets garnish with fresh berries.

More Lemon Recipes You’ll Love

And there you have it: a dessert that promises to be a crowd-pleaser at any event, and yet is straightforward enough to prepare on a lazy Sunday afternoon. These Lemon Curd Tartlets are a sweet reminder that the best things in life are often the smallest ones! If you try these and love them, please leave a comment and a 5-star rating below.

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