In the spring, I love lemony desserts. That’s why today I’m sharing this Lemon Yogurt Cake recipe. It’s a sweet and tart treat – perfect for this season’s parties and celebrations.

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

This Lemon Yogurt Cake is something I made on repeat when I ran my B&B in St. Marys. I’d often serve it as a sweet alongside the main course. It’s quick to make, doesn’t require a mixer, and is loaded with lemon flavor.

This Lemon Yogurt Cake #recipe is one of my favorites for #breakfast or #dessert! #lemon #yogurt #cake

If memory serves me correctly, I found this recipe via Ina Garten. Ina knows her stuff. This recipe has never failed me.

How To Make Lemon Yogurt Cake:

Usually, I bake this cake in a standard loaf pan, but this time I decided to get a bit fancier. I thought the cake would be the ideal treat for Easter, so a decorative pan seemed fitting. However, you can use whatever pan you have.

Enjoy this Lemon Yogurt Cake for breakfast, dessert, or afternoon #treat! #Lemon #Yogurt #Cake #Recipe

This cake ends up being super moist because of the yogurt and lemon simple syrup. In addition, each part of this cake (the cake itself, syrup, and glaze) includes lemon zest, so the flavor is bright and bold. Lemon lovers, rejoice!

Learn how to make this bright and moist Lemon Yogurt Cake! #recipe #cake #lemon #yogurt

Learn how to make this bright and moist Lemon Yogurt Cake! #recipe #cake #lemon #yogurt

Learn how to make this bright and moist Lemon Yogurt Cake! #recipe #cake #lemon #yogurt

Although I like serving it for breakfast, this cake also works with afternoon tea or coffee.

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

Just in case you didn’t notice(!), I want to point out my fancy serving dish, napkins, and cutlery. My friend Ashley of Sugar & Cloth recently launched a party line with Amazon. (You can check out the full collection here.) [Affiliate Links]

While I resisted the urge to purchase everything, I did buy the marble melamine platter, mint and gold striped napkins, and white and gold cutlery. Can you believe the cutlery is plastic? It looks so good!

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

If you have a party, shower, or wedding coming up and want to take your event to the next level, definitely check out her collection here. I think you’re going to love it!

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

Want more Lemon-Inspired Recipes? Try these:

Lemon Yogurt Bread

Lemon Yogurt Bread
Serves 10

Here's what you will need:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
4 eggs
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice

Glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
Sliced lemon for garnish

Begin by preheating your oven to 350 degrees F. Spray an 8x4-inch loaf pan with baking spray and set aside*.

In a bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk together the yogurt, 1 cup of sugar, eggs, lemon zest, and vanilla extract. Slowly whisk the dry ingredients into the wet. Then, using a spatula, fold the vegetable oil into the batter until incorporated.

Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted near the center comes out clean.

Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small saucepan until the sugar is dissolved and the mixture is no longer cloudy. Set aside.

When the cake is done, allow it to cool in the pan for about 10 minutes. Remove from the pan and place on a baking rack lined with a baking sheet. Brush or pour the lemon-sugar mixture over the cake, allowing it to soak in.

For the glaze, combine the confectioners' sugar and lemon juice. Drizzle over the cake.

*When I created this recipe, I used a larger loaf pan so I made 1.5 times the amount of batter.

Print

In the meantime, give this Lemon Yogurt Cake a try!

Bright, fresh, and moist this Lemon Yogurt Cake #recipe is one of my favorite sweet #treats! #lemon #yogurt #cake

When life gives you lemons, make Lemon Yogurt Cake! I hope you enjoyed this recipe.

Still Hungry?

Get creative recipes right to your inbox!



You may also like...
Inspired By Charm Paint Colors
Comments

  • Carlo at

    Wow Michael, this looks delicious! 🙂 <3

    • Michael Wurm, Jr. at

      Thanks so much, Carlo!

      xo Michael

  • Monica at

    The lemon cake looks amazing …I will have to make this…thanks for posting.

  • Delores Clark at

    Definitely going to make this!

  • Linda at

    This cake looks so good and pretty too !

  • Anna B at

    Hi Michael! Made the lemon yogurt cake and it turned out delicious! Definitely a keeper! Now just need the pretty pan 😉 Can I ask where you found it? Thanks for sharing.

    Anna

  • Terry Czarnecki at

    Can this be made a day ahead , and still be tasty?

    • Michael Wurm, Jr. at

      Certainly. Just keep covered in plastic wrap.

      xo Michael

  • Albert Ellenich at

    Great recipe! I made it last night and we had it this Easter morning. The hubby loves anything lemon and this got two thumbs up from both of us! I do want to find a cool pan to bake it in other than a loaf pan since it’s such an impressive cake. Thanks for sharing.

  • Peggy at

    I simply cannot wait to make this! Thank you for always having something interesting to make or interesting to read. I love that you are brave and authentic.

1 Trackback

Post a comment (Need an avatar?)

* required fields