Heirloom Tomato Galette
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Dive into summer with this delightful Tomato Galette recipe! Fresh heirloom tomatoes + creamy honey goat cheese = a match made in flavor heaven. With simple ingredients and approachable technique, you’re going to be making this recipe again and again.
It’s the height of tomato season and I couldn’t be more excited. There is nothing better than a tomato from the garden. The flavor is just unbeatable.
This Tomato Galette is a harmonious blend of juicy heirloom tomatoes, and a bed of creamy honey-infused goat cheese, all nestled within a homemade pie crust. It’s simple, elegant, and unabashedly summer.
If you’ve never made a galette before, it’s so simple. They are designed to be rustic and look homemade, so there is no pressure to “make them perfect.” I’ve shared a few galettes here on Inspired by Charm but they’ve mostly fallen into the dessert category. Be sure to check out this Blueberry Galette, Blackberry Galette, and Peach and Almond Galette. I’m excited to add a savory addition to this delicious list. I know you’re going to love it.
Why You’ll Love This Recipe
- It’s a celebration of fresh, seasonal, and flavorful tomatoes. It’s a taste of summertime in every bite.
- This Tomato Galette revels in its rustic charm. That means each one is unique, and imperfections are celebrated. No expert baking skills are required.
- A delightful blend of honey goat cheese and select herbs lend a creamy, sweet, and tangy undertone to the galette. This perfectly complements the tomatoes’ juiciness, ensuring a harmonious burst of flavors with every slice.
- Whether it’s a leisurely weekend brunch, a light dinner, or even a side dish at a summer BBQ, this galette is versatile enough for any meal or occasion.
Ingredients
You only need a few things from the pantry and your garden to make this heirloom Tomato Galette. Here’s what you’ll need:
- tomatoes (I prefer heirloom, but any will work.)
- flake salt
- pie crust (homemade pie crust recipe or store-bought)
- honey goat cheese
- fresh chives
- fresh lemon thyme
- garlic clove
- lemon zest
- egg
- fresh basil
How To Make
Now it’s time to put it all together. I’ll walk you through the process below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Begin by setting your oven to 375 degrees F.
- Place your sliced tomatoes on a parchment-lined baking sheet. Sprinkle with salt on both sides and allow to sit for about 10 minutes. Then, pat dry with paper towels. (This will help remove excess moisture.)
- Prepare and roll out your pie crust on a lightly floured surface. You want it to be about a 12-inch circle. Transfer to a parchment-lined baking sheet.
- In a small bowl, add the goat cheese, herbs, garlic, and lemon zest. Mix to combine. Spread over the dough leaving a one-inch border around the edges.
- Top the goat cheese spread evenly with sliced tomatoes and fold the edges of the crust over the tomatoes leaving the center exposed.
- Brush the crust with the egg wash, and then sprinkle it with salt.
- Bake for about 30-40 minutes. Allow to cool on the baking sheet and garnish with fresh basil before serving.
And with that you’re ready to enjoy your homemade heirloom tomato galette. Slice, serve, and enjoy!
Recipe Variations
Below, I’ve brainstormed some variations of the classic Tomato Galette. Each twist brings its unique fusion of flavors, textures, and aromas. Which one will you try?
- Mediterranean Delight: Incorporate some dried oregano and olive oil into your pie crust for an extra layer of flavor. Add sliced olives and capers, and replace honey goat cheese with feta.
- Sweet and Savory Fusion: Mix a touch of honey into your crust for a hint of sweetness. Layer thinly sliced peaches or nectarines with the tomatoes. Replace the herbs with a sprinkle of cinnamon and nutmeg.
- Pesto Passion: Add finely chopped fresh basil to the dough. Spread a thin layer of basil pesto over the base before adding the cheese and tomatoes.
- All Greens Galette: Mix some finely chopped spinach or kale into your pie crust for a green hue. In place of tomatoes, use a medley of green veggies like zucchini, asparagus, and green bell peppers. Top with crumbled goat cheese and drizzle with a lemon-herb vinaigrette post-baking.
- Spicy Southwest: Incorporate some chili powder and ground cumin into your crust for a spicy kick. Along with tomatoes, add corn kernels, black beans, and diced jalapeños. Swap out the goat cheese for a pepper jack or spicy cheddar. Garnish with chopped cilantro after baking.
Frequently Asked Questions
Do I need special equipment to make this Tomato Galette?
No, you don’t need any specialized equipment. A standard oven, baking sheet, and a rolling pin are the primary tools required.
I’m not a fan of goat cheese. Any alternatives?
Certainly! You can substitute goat cheese with ricotta, feta, or even soft cream cheese. If you choose to use feta, reduce the salt in the recipe slightly, as feta is inherently salty.
Can I add other toppings to the galette?
Of course! While the combination of honey goat cheese and tomatoes is delightful, feel free to add ingredients like caramelized onions, roasted bell peppers, or even a drizzle of balsamic vinegar for variety.
If the dough is a bit sticky. What should I do?
If the dough is too sticky, you can sprinkle a little more flour and knead it. Remember, the rustic nature of the galette means it doesn’t need to be perfect.
More Tomato Recipes You Will Love
- Tomato Basil Soup
- Sun-Dried Tomato Basil Roll-ups
- Roasted Tomato and Burrata Crostini
- Five Cheese Sun-Dried Tomato Pasta
- Sun-Dried Tomato Pasta Salad
Now you’re ready to make and bake this heirloom tomato galette. I hope you enjoy it! If you do, please leave a comment and a 5-star rating below.
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Tomato Galette
Ingredients
- 1 lb heirloom tomatoes sliced
- flake salt
- 1 pie crust your favorite recipe or store-bought
- 4 ounces honey goat cheese softened
- 2 teaspoons chopped chives
- 2 teaspoons chopped lemon thyme
- 1 garlic clove minced
- ½ teaspoon lemon zest
- 1 egg beaten
- 1 tablespoon julienned basil
Instructions
- Begin by setting your oven to 375 degrees F.
- Place your sliced tomatoes on a parchment-lined baking sheet. Sprinkle with salt on both sides and allow to sit for about 10 minutes. Then, pat dry with paper towels. (This will help remove excess moisture.)
- Prepare and roll out your pie crust on a lightly floured surface. You want it to be about a 12-inch circle. Transfer to a parchment-lined baking sheet.
- In a small bowl, add the goat cheese, herbs, garlic, and lemon zest. Mix to combine. Spread over the dough leaving a one-inch border around the edges.
- Top the goat cheese spread evenly with sliced tomatoes, and fold the edges over the tomatoes leaving the center exposed.
- Brush the crust with the egg wash, and then sprinkle it with salt.
- Bake for about 30-40 minutes. Allow the galette to cool on the baking sheet and garnish with fresh basil before serving.
Very good recipe works well w/ oven roasted or sundried tomatoes and parmesan cheese grated
Oooo! Love that idea. Thanks Peter. Glad you enjoyed it!
xo Michael