Egg Hunt Easter Cookies

With frosting “grass” and chocolate eggs, These Egg Hunt Easter Cookies are a cute and tasty Easter dessert recipe idea everyone will love.

Adorable and Delicious: Egg Hunt Easter Cookies #dessert #easter #cookies

It feels as though I’m a bit behind in preparing for spring. However, since realizing that Easter is only a couple weeks away, I’ve been busy working on decor ideas, entertaining tips, and tasty recipes. To kick off the new season, I’m sharing these Egg Hunt Easter Cookies.

Need a cute #dessert #recipe for #Easter Try these Egg Hunt Easter Cookies!

These Egg Hunt Easter Cookies are an adorable #easter #dessert #cookie #recipe!

Egg Hunt Easter Cookies:

Tell me they are not the cutest!?

I enjoy reinventing classics, and that’s what I did with these Easter cookies. I took my go-to sugar cookie and frosting recipes and styled them in a new way for spring. Now mini chocolate eggs are hidden among grass frosting.

These Egg Hunt Easter Cookies make a cute and tasty #Easter #dessert treat!

Adorable and Delicious: Egg Hunt Easter Cookies #dessert #easter #cookies

How to Make Egg Hunt Easter Cookies:

I began by whipping up a batch of my sugar cookie dough. The recipe below makes about 4 dozen cookies. If you don’t need that many, you can easily cut the recipe in half. When rolling out your cookies, you’ll want them to be about 1/4-inch thick. I used the rim of a cup to cut out my cookies. However, a 3-inch round cookie cutter works best. With the grass piping, there is a lot of frosting, so a thicker cookie balances the frosting-to-cookie ratio. (As you’ll notice, I got carried away with rolling, so my cookies are a bit too thin. In other words, do as I say, not as I did.)

How to make Egg Hunt Easter Sugar Cookies #Easter #dessert #cookie #recipe

To form grass on the cookies, I used a “grass” piping tip. This is just a large piping tip with 6-8 holes in a flat end. When applied to the cookie, you get several strands of frosting. If you repeat this on the entire cookie, it will resemble grass. You can purchase this kind of piping tip online. (I found my grass tip in the Easter section at Target.)

How to make Egg Hunt Easter Sugar Cookies #Easter #dessert #cookie #recipe

Once the cookies are cooled, you simply pipe the frosting “grass” on them and then top each cookie with several eggs. I used Cadbury Mini Eggs, but you can use whatever variety of candy egg you like best.

How to make Egg Hunt Easter Sugar Cookies #Easter #dessert #cookie #recipe

With that, our Egg Hunt Easter Cookies are ready for the big day. Sealed in an airtight container, they’ll stay fresh for a week or two, so feel free to make them in advance.

These Egg Hunt Easter Cookies make a cute and tasty #Easter #dessert treat!

Oh, and if you like this recipe, you can find more of my Easter ideas, recipes and decor here.

Let’s bake!

Need a cute #dessert #recipe for #Easter Try these Egg Hunt Easter Cookies!

Want more Easter dessert ideas? Check out:

Celebrate Spring with these Egg Hunt Easter Cookies #recipe #Easter #cookies #dessert

Voila! You’re Egg Hunt Easter Cookies are complete. And don’t worry – they may look complicated, but they are fairly easy and quick to make. Once you get the hang of piping the “grass,” you’ll have them frosted in no time.

Need a cute #dessert #recipe for #Easter? Try these Egg Hunt Easter Cookies!

Enjoy your baking and have a Hoppy Easter!

Egg Hunt Easter Cookie Recipe:

Egg Hunt Easter Cookies

Did you make this recipe? Leave a review!

Course: Dessert, Snack
Cuisine: American
Keyword: cookie, easter, easter cookie, sugar cookie
Servings: 4 dozen
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
With frosting "grass" and chocolate eggs, These Egg Hunt Easter Cookies are a cute and tasty Easter dessert recipe idea everyone will love.


  • 3/4 cup vegetable shortening
  • 1/4 cup unsalted butter - softened
  • 7 cups (2 pounds) confectioners' sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk - as needed
  • Green food coloring
  • Piping bags and "grass" tip
  • 2 bags small chocolate eggs


  • Begin by preparing the cookie dough. In a large bowl, sift together the flour, baking powder, and salt. Set aside.
  • In a stand mixer with the paddle attachment, cream together the vegetable shortening, sugar, eggs, and vanilla. Once combined, add half of the dry ingredients. Begin to mix and pour in the buttermilk. Then add the remaining dry ingredients and mix until just combined. Refrigerate the dough overnight or for at least four hours.
  • After the dough has chilled, preheat your oven to 375 degrees F.
  • On a well-floured surface, roll out about a quarter of the dough to a 1/4-inch thickness. Cut out the dough using a 3-inch circle cookie cutter. Transfer each cutout to an ungreased cookie sheet. Bake 8-10 minutes or until the first sign of browning appears on the surface of the cookies. Remove from the oven and transfer the cookies to a cutting board or your counter top to cool completely.
  • While the cookies cool, prepare your frosting*. With a mixer, cream together the vegetable shorting and butter. Slowly add the confectioners' sugar, one cup at a time. Mix in the vanilla extract. Add milk as needed for a smoother consistency. Thoroughly mix in the green food coloring to achieve the desired color.
  • Place the frosting in a piping bag with a "grass" tip.
  • Once your cookies have cooled, use the prepared piping bag to add "grass" to your cookies. Top with three chocolate eggs.
  • Allow the frosting to set before packing and storing the cookies in an airtight container.

Made it? Share it!Tag @inspiredbycharm on Instagram and use the tag #myIBC so we can see what you're cooking in the kitchen!
Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that receives a small commission by linking to and other sites at no cost to the readers.

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  • Sabrina at

    adorably creative, thank you for this wonderful idea!

  • Celeste at

    Loving your Spring playlist! Maybe I will get inspired to organize under my sink or wipe down the baseboards…hahahaha

    Copied it and then popped over to see how to make these adorable cookies!

    Thanks! Spring is ALMOST here!

  • Rachel at

    love them! so cute!

  • Amy Davis at

    Too cute
    Does this icing get firm enough to stack the cookies

    • Michael Wurm, Jr. at

      Yes, it does. Plus, the eggs are higher than the frosting, so your essential stacking the cookie onto the eggs. 🙂

      xo Michael

  • Jamie at

    Your creativity never fails to inspire me, Michael. These are the cutest Easter cookies I’ve ever seen!

    • Michael Wurm, Jr. at

      You are the sweetest! Thanks so much, Jamie!

      xo Michael

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