Coconut Macaroons with Chocolate
This Post May Contain Affiliate Links. Please Read Our Disclosure Policy
Sweet, chewy, and chocolatey, these Coconut Macaroons are the ultimate homemade treat. Whether you’re making them for a festive occasion or just because, this recipe delivers gourmet-quality cookies without the fuss. Make a batch, and watch how quickly they become everyone’s favorite sweet treat!
There’s something undeniably special about homemade Coconut Macaroons. They feel like the kind of treat you’d only find at a boutique bakery, but they’re surprisingly simple to make at home. With just a handful of common ingredients, you can whip up a batch of these delightful cookies in no time. The chewy coconut, the sweet hint of almond and vanilla, and the rich chocolate come together to create a dessert that’s as elegant as it is approachable.
I decided to make these for Christmas this year. I thought they would be a fun addition to my Christmas cookie tray. I typically don’t have cookies with coconut, so I think they’ll make a unique and tasty addition.
Coconut Macaroons with Chocolate are perfect for gifting during the holidays, serving at a party, or enjoying with a cozy cup of hot cocoa; they fit any occasion. And because they store well, they’re a great make-ahead option for busy schedules. Love that!
If you’ve never made them before, I highly recommend giving them a try. Let’s get into the recipe.
Why You’ll Love This Recipe
- These Coconut Macaroons are a timeless treat with a simple, foolproof recipe that’s easy for anyone to master. Made with common pantry ingredients, these macaroons come together quickly without any complicated steps—perfect for beginner and seasoned bakers alike.
- The combination of sweet, chewy coconut and rich, velvety chocolate is a match made in dessert heaven. By dipping the bottoms and drizzling the tops, you add an extra layer of indulgence that feels like something straight from a bakery.
- These macaroons are versatile enough to enjoy year-round but feel especially festive during the holidays. Whether you’re making them for a party, a cozy family gathering, or a thoughtful homemade gift, they will impress.
Looking for more sweet treats for the holiday? I have them! Check out this collection of my favorite Christmas snacks. I’m certain you’ll find a few new favorites.
Ingredients
It’s time to gather all the ingredients you’ll need to make these Coconut Macaroons.
- Sweetened flaked coconut: As the star of the recipe, it provides a chewy texture and a natural sweetness that forms the base of the macaroons.
- Granulated sugar: Adds just the right amount of sweetness to balance the rich coconut and chocolate flavors.
- All-purpose flour: A small amount helps bind the ingredients and gives the macaroons their structure.
- Salt: A pinch of salt enhances the sweetness and highlights the flavors of the coconut and chocolate.
- Egg whites: Act as a binder and give the macaroons their signature light and chewy texture.
- Vanilla extract: Adds a warm, aromatic sweetness that complements the coconut beautifully.
- Almond extract: A subtle hint of almond enhances the overall flavor, giving these macaroons a touch of sophistication.
- Chocolate melting wafers: Smooth and easy to work with, these create the perfect dip and drizzle for a decadent finishing touch.
How To Make
Okay, ready to make these Coconut Macaroons with Chocolate? Let’s do it! I’ll still take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Preheat your oven to 325°F. Lightly grease and flour your cookie sheets or line them with parchment paper.
- In a medium bowl, combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla extract. and almond extract, then mix until evenly combined.
- Drop the dough onto the prepared cookie sheets in rounded one-tablespoon portions, spacing them about two inches apart.
- Bake for 20 to 25 minutes or until the edges are golden brown. Remove from the oven and transfer the macaroons to a wire rack to cool completely.
💌 SAVE THIS POST / RECIPE!
We'll email this post to you, so you can come back to it later! Plus, I'll send you more inspiring ideas I think you'll love!
- Place the chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely smooth.
- Spread out a large sheet of wax paper. Dip the bottoms of the cooled macaroons into the melted chocolate and place them on the wax paper. Drizzle any remaining chocolate over the tops of the macaroons.
- Let the chocolate set completely, then pack and store the macaroons in an airtight container.
And that’s it! They’re so simple: a dessert baked to golden perfection with a kiss of vanilla and almond and finished with a touch of chocolate. What’s not to love, am I right?
Frequently Asked Questions
Can I make these ahead of time?
Absolutely! Coconut macaroons store well in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate or freeze them. If frozen, let them come to room temperature before serving to preserve their chewy texture.
How do I prevent the macaroons from sticking to the baking sheet?
Lining your baking sheet with parchment paper is the best way to ensure the macaroons won’t stick. If you don’t have parchment paper, lightly greasing and flouring the baking sheet will work.
What’s the best way to melt the chocolate?
The easiest method is to use a microwave. Place the chocolate melting wafers in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until smooth. If you prefer, you can melt the chocolate using a double boiler for more control.
Can I use a different type of chocolate for dipping?
Yes, you can use dark, milk, or white chocolate depending on your preference. Just be sure to use high-quality chocolate or melting wafers as they melt more smoothly and create a glossy finish for dipping and drizzling.
More Coconut Treats You’ll Love
- Salted Caramel Coconut Thumbprints
- Strawberry Coconut Cake
- The Ultimate Coconut Cupcakes
- Pineapple Cupcakes with Coconut Cream Cheese Frosting
- Coconut Macaroon Nests
- Strawberry Coconut Margaritas
And that’s a wrap on these Coconut Macaroons with Chocolate. Once you’ve made them, don’t be surprised if they become a regular part of your baking rotation. They’re just that good! Whether you’re planning holiday treats, a weekend baking session, or a thoughtful homemade gift, these macaroons are sure to be a hit.
If you give this recipe a try, I’d love to hear what you think! Please stop back and leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Join the IBC Mailing List for inspiration in your inbox! Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
Coconut Macaroons with Chocolate
Ingredients
- 2 2/3 cups sweetened flaked coconut 7 oz.
- ⅔ cup granulated sugar
- 1/3 cup all-purpose flour
- ¼ tsp. salt
- 3 egg whites
- ½ tsp. vanilla extract
- ¼ tsp. almond extract
- 1 cup chocolate melting wafers
Instructions
- Preheat your oven to 325°F. Lightly grease and flour your cookie sheets or line them with parchment paper.
- In a medium bowl, combine the coconut, sugar, flour, and salt. Add the egg whites, vanilla extract, and almond extract, then mix until evenly combined.
- Drop the dough onto the prepared cookie sheets in rounded one-tablespoon portions, spacing them about two inches apart.
- Bake for 20 to 25 minutes or until the edges are golden brown. Remove from the oven and transfer the macaroons to a wire rack to cool completely.
- Place the chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely smooth.
- Spread out a large sheet of wax paper. Dip the bottoms of the cooled macaroons into the melted chocolate and place them on the wax paper. Drizzle any remaining chocolate over the tops of the macaroons.
- Let the chocolate set completely, then pack and store the macaroons in an airtight container.
About how many does this make? I want to add this to my neighbor boxes this year and trying to decide if I need to double the batch. Thanks so much for always having the best recipes! Merry Christmas!
Servings are provided in the recipe card at the end of the post. Enjoy!!
xo Michael