Ready to experience a mouthwatering delight that combines the creamy richness of brie with the sweet and tangy goodness of jam? Then you’re going to love this baked brie with jam! This is an easy-to-make appetizer recipe with a stunning presentation that’s delicious any time of the year.

hand with cracker scooping a bit of baked brie with jam on it.

I love a quick, simple, and flavorful easy appetizer recipe. And that’s exactly what you’ll get with this baked brie with jam. With just a handful of ingredients and a few easy steps, you’ll have a stunning appetizer that’s perfect for a celebration or just a small get-together with friends.

What I love about this particular recipe is that there’s no need to fuss with a dough or pastry wrap like many baked brie recipes. I kept things really simple so this could be put together at a moment’s notice.

Love that! And I think you’re going to love it too!

up close photo of baked brie with jam, blueberries, and nuts.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Recipe Variations

5 Frequently Asked Questions

6 More Easy Appetizers You’ll Love

7 Baked Brie with Jam

Why You’ll Love This Recipe

Baked brie is known for its luxurious and creamy texture. When warmed in the oven, the cheese becomes gooey and velvety, creating a delectable appetizer recipe.
The pairing of jam and brie creates a beautiful balance of sweet and savory flavors. The jam adds a luscious, fruity sweetness that complements the richness of the cheese.
With minimal ingredients and simple steps, this recipe is easy to make, saving time and effort in the kitchen.
Whether it’s a casual get-together or a formal dinner party, this appetizer is a crowd-pleaser that will leave guests satisfied.

I also love that this recipe is totally customizable. Choose whatever kind of soft cheese, jam, and toppings YOU love to make a unique and personalized recipe. I’ll walk you through the steps below and share lots of tasty customization ideas.

This would be a delicious hors d’oeuvre or easy dip recipe for any get-together.

baked brie in a round dish with a plate with a serving on it.

Ingredients

This baked brie with jam recipe is simple and only requires a few ingredients to assemble. Here’s what you’ll need:

brie – I used an 8-ounce piece, but you can certainly go larger if you’re feeding more people.
jam or preserves – I used fig, but you can use whatever you’d like. Blackberry, apricot, or even a mixed berry would be delicious.
pecans – Any nut will do. I chose pecans, but feel free to use your favorite.
berries and fresh herbs – Before serving, I sprinkled my baked brie with some fresh blueberries and herbs. This is totally optional, but it does add extra flavor and color to the dish.
sliced crostini and/or crackers – You’ll need a vehicle for all the delicious melted brie. I used some sliced bread and crackers.

baked brie served with jam, crackers, and bread in a round dish.

How To Make

This baked brie with jam is so easy to make. I’m breaking it down for you below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

Begin by preheating your oven to 350 degrees F.
Use a sharp knife to remove the rind off the top of the brie. Place the brie into a pie dish or medium-sized baking dish.

brie cheese wheel on a round baking dish.

spooning fig jam on the top of a wheel of brie cheese in a pan.

Add the jam to the top of the brie and spread it into an even layer. Sprinkle with chopped pecans.

wheel of brie with jam and nuts sprinkled on top.

Bake uncovered for 10-12 minutes or until bubbly.
Allow to cool slightly, then garnish with fresh herbs and berries if desired.
Serve with sliced crostini bread and crackers.

And that’s it! You’re ready to enjoy!

hand with cheese spreader taking some baked brie out of a round pan.

Recipe Variations

Are you loving this recipe, and want to experiment with some different flavor variations? You got it! Here are a few ideas to get you started.

Explore different types of soft cheeses like Camembert, goat cheese, or even a triple cream Brie for varying levels of creaminess and flavor.
Consider adding a drizzle of honey or maple syrup for a touch of sweetness or a sprinkle of fresh herbs to bring a burst of freshness.
Experiment with different jams such as fig jam, raspberry preserves, or apricot compote, to create new flavor profiles.
Introduce a sweet and crunchy element by incorporating candied nuts or candied orange peel for a delectable twist. Drizzle a balsamic reduction over the baked brie before serving, elevating the flavors with a tangy and slightly sweet touch.
For those who enjoy a bit of heat, substitute the fig jam with hot pepper jelly to infuse the dish with a delightfully spicy kick.

two pieces of bread spread with brie, jam, and blueberries.

Frequently Asked Questions

Can I use a different type of cheese for this recipe?

Absolutely! While Brie is the classic choice for this recipe due to its creamy texture, you can experiment with other soft cheeses like Camembert or even a goat cheese log for different flavor profiles.

What can I substitute for fig jam?

If you don’t have fig jam on hand, you can use other fruit preserves like apricot, raspberry, or even spiced apple chutney. Each substitution will provide a unique flavor profile to the dish.

Can I add other toppings to the baked brie?

Go ahead! This recipe provides a delicious combination of flavors, but you can get creative and add other toppings like honey, maple syrup, caramelized onions, etc. to customize the baked brie to your taste.

More Easy Appetizers You’ll Love

No matter what the season, this baked brie with jam is an easy and delicious appetizer you can customize to suit any celebration. I hope you’ll give it a try. I know you’re going to love it. If you do, please leave a comment and a 5-star rating below.

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