Autumn Harvest Fall Sangria
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyThis Autumn Harvest Fall Sangria recipe is made with red wine and seasonal fruit and spices and is a delicious cocktail for celebrating the glory of autumn!
It’s the season of cozy gatherings, heartfelt conversations, and naturally, comforting flavors. Inspired by the simple joys of autumn, I’ve crafted a Fall Harvest Sangria that mirrors the season’s essence. Made with love and easy-to-source ingredients, this drink is less about grandeur and more about capturing those fleeting, golden moments of fall.
Maybe you’re hosting Thanksgiving (or Friendsgiving) this year, or you’re simply gathering with friends to mark the end of another work week. Whatever the occasion, this Autumn Harvest Harvest Sangria is the perfect specialty libation for the season.
Enjoy fall sangria recipes? You’ll also love this Apple Cider Sangria and Apple Pie Sangria.
What Is Sangria?
Sangria is a traditional Spanish drink, a delightful blend of wine, fresh fruit, and often additional spirits or sweeteners. It’s typically served chilled and offers a refreshing and fruity twist on enjoying wine. (If you’re looking for more sangria recipes I have a collection of delicious and unique sangria recipes perfect for every season.)
Sangria is simple to make, yet it looks super special. It’s likewise something that most people enjoy. I also find it helpful that you can mix up a large batch if you’re expecting a lot of guests.
This Autumn Harvest Fall Sangria incorporates fresh apples and pears and was inspired by my visit to an orchard. A cinnamon simple syrup gives it spice for the season. You’re going to love it!
Why You’ll Love This Recipe
- Autumn is synonymous with cozy sweaters, colorful leaves, and the rich flavors of the season. Our Fall Harvest Sangria beautifully captures the essence of this time, showcasing the best of autumnal fruits and spices.
- Whether you’re hosting a Thanksgiving gathering, Halloween party, or a simple fall soirée, this sangria is sure to be a crowd-pleaser. Its vibrant colors and seasonal flavors make it a picturesque addition to any festive table.
- Sangria is one of the easiest cocktails to make for a crowd. With straightforward ingredients and simple steps, even beginners can create this delectable drink with ease.
Looking for more fall cocktail recipes? You’ve got it! You’ll love this collection of the best fall cocktail recipes.
Ingredients
Dive into the heart of this Fall Harvest Sangria through its carefully chosen ingredients. Each element, from the aromatic spices to the crisp, seasonal fruits, has been carefully selected to make this fall sangria the toast of the season. Here’s what you will need:
- light-bodied Spanish wine (I used Rioja.)
- apple cider
- pear or apple brandy
- cinnamon simple syrup (you’ll need cinnamon and sugar)
- apple (I used honeycrisp)
- anjou pear
- orange
- pomegranate seeds
- cinnamon sticks
How To Make
In case you’ve never made sangria, don’t worry. It’s so simple. I will walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Cinnamon Simple Syrup: In a saucepan, combine 1 cup of water with 1 cup of sugar. Bring to a boil over high heat and cook until the sugar dissolves and the liquid just starts to thicken. Transfer the liquid to a heatproof container, add the cinnamon sticks, and chill for at least 4 hours.
- Prep the Fruit: Slice your apple, pear, and orange into thin wedges.
- Mixing Time: In a large pitcher, combine the sliced fruit, pomegranate seeds apple cider, apple brandy, and your chosen light-bodied Spanish wine.
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- Sweeten the Mix: Stir in the cinnamon simple syrup to your desired sweetness.Then add in a couple of cinnamon sticks.
- Chill: Refrigerate the mixture for 2-3 hours. This allows the flavors to meld beautifully.
- Serve: Pour the sangria into glasses, ensuring some fruit slices are in each. Garnish with a cinnamon stick if desired.
I am in love with the colors of this particular blend. It looks like autumn in a glass, don’t you think? With your delicious Autumn Harvest Fall Sangria prepared, you’re ready to celebrate the season in style.
Cheers!
Frequently Asked Questions
What type of red wine should I use?
I recommend a light-bodied Spanish wine for this recipe. However, any dry red wine like Merlot, Cabernet Sauvignon, or even a Pinot Noir can work well.
Can I add other fruits or spices?
Absolutely! Sangria is versatile. Feel free to add fruits like cranberries or spices like star anise or cloves for a different twist.
How do I make a non-alcoholic version?
Replace the wine with grape juice or cranberry juice and omit the apple brandy. I also recommend adding a cup of brewed tea which help create the mouth feel of wine. You’ll still enjoy a refreshing, fruity beverage with fall flavors.
Is the cinnamon simple syrup necessary?
While it adds a warm, spiced sweetness, you can substitute with regular simple syrup or a touch of maple syrup. Adjust to your taste preference.
Love sangria and want more? You’ve got it! I have a sangria recipe for every season. There’s something for everyone and every occasion. This sangria recipe collection is full of unique and classic recipes I know you’re going to love!
More Fall Cocktails You’ll Love
- Thanksgiving Sangria
- Cranberry Bourbon Cocktail
- Apple Pie Sangria
- Caramel Apple Martini
- Apple Cider Sangria
This Autumn Harvest Fall Sangria is one of my favorite fall cocktail recipes. I know you’re going to love it’s robust seasonal flavors! If you do, please leave a comment and a 5-star rating below.
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Autumn Harvest Fall Sangria
Ingredients
- 1 bottle light-bodied Spanish wine (I used Rioja.)
- 2 cups apple cider
- 1/2 cup pear or apple brandy
- 1/4 cup cinnamon simple syrup*
- 1 Honeycrisp apple cored and chopped
- 1 green pear cored and chopped
- 1/2 orange quartered and sliced
- 1/2 cup pomegranate seeds
- 2 cinnamon sticks plus more to garnish
Instructions
- Cinnamon Simple Syrup: In a saucepan, combine 1 cup of water with 1 cup of sugar. Bring to a boil over high heat and cook until the sugar dissolves and the liquid just starts to thicken. Transfer the liquid to a heatproof container, add the cinnamon sticks, and chill for at least 4 hours.
- Prep the Fruit: Slice your apple, pear, and orange into thin wedges.
- Mixing Time: In a large pitcher, combine the sliced fruit, pomegranate seeds apple cider, apple brandy, and your chosen light-bodied Spanish wine.
- Sweeten the Mix: Stir in the cinnamon simple syrup to your desired sweetness. Add a couple cinnamon sticks.
- Chill: Refrigerate the mixture for 2-3 hours. This allows the flavors to meld beautifully.
- Serve: Pour the sangria into glasses, ensuring some fruit slices are in each. Garnish with a cinnamon stick if desired.
Notes
1 cup sugar
6 cinnamon sticks In a saucepan, combine 1 cup of water with 1 cup of sugar. Bring to a boil over high heat and cook until the sugar dissolves and the liquid just starts to thicken. Transfer the liquid to a heatproof container, add the cinnamon sticks, and chill for at least 4 hours.
Did anyone use different wine then the Rioja? I went to two liquor stores and both didn’t have it. If so please name the ones you used Thank you 😊
Hi Tara! I’m so surprised your wine and liquor stores don’t have Rioja. It’s a pretty standard / common Spanish wine. However, that’s not a problem. This recipe can use any red wine. I would choose a dry red. Cabernet Sauvignon is said to be comparable to Rioja. Pinto Noir is my favorite red wine, so that would I would select. Cheers!
xo Michael
Thank you for responding 🙂 yea I tried two local ones but I’m going to try a big place tomorrow. I’m also looking for apple brandy they both didn’t have that either so crossing my fingers I find them thank you for your suggestions and if I can’t get Rioja I will use one of those 🙂
THE BEST SANGRIA EVER!!!
you don’t have brandy in the ingredient list so I didn’t buy it – but you have it in the instructions?
This was such a hit last year for Friendsgiving. Can’t wait to try it again this year….even if it’s just my family. Stupid Covid!
This is the BEST sangria we have had! I have a regular recipe I make but the whole family said this is the only one we are allowed to have from now on, no matter the season!! LOL Definitely do not skip the cinnamon simple syrup! It is the key to taking this to the next level. Sooooo good Thank you for sharing 🙂
So good! Making it for the second time in two weeks.
Is the apple cider sparkling or juice?
It’s just real apple cider. Not apple juice, not sparkling apple.
xo Michael
Thank you!!
One more question – what size bottle of wine? Thanks ✌️💕✨
Just standard wine bottle size – I believe that’s 750mL
xo Michael
I’ve made this Sangria twice for this fall, and everyone loves it! I too added a splash of club soda, just plain fabulous!!
This was the best sangria ever! I almost omitted the cinn. simple syrup, and boy am I glad I didnt, that is what put it over the top as The Best!! I also added a splash of club soda! Great Recipe to enjoy around a fire on a brisk Fall night.
How long do you think this would keep? More than 24 hrs?
This is currently sitting in the fridge, ready to be brought to my husband’s family gathering (where they NEVER serve anything alcoholic but were open to us bringing sangria 🙂 🙂 ). Used 1/4 cup apple whiskey instead of brandy and added whole cranberries instead of pomegranate seeds, but otherwise stayed on course with the recipe. The cinnamon syrup makes it absolutely DIVINE (at least from what I can tell from various test tastes :). Thanks for the recipe, hope it goes over well!
So excited! I’m sure everyone will enjoy it! Cheers!
xo Michael
Can we sit around your fire and share a pitcher of this or would that be imposing? Happy Fall!
Oh wow, I need to make this ASAP!
lovely to drink with these ingredients and really nice to serve during the fall, really creative flavors that will be fun to share, thank you!
This is going to be perfect for the next time I have my girlfriends over. We love sangria and it’ll be fun with this fall twist!
Hope you all enjoy it! Cheers!!
xo Michael
Love this! Where did you get the glasses? Thanks!
YES, please!! Such a fabulous Sangria!! Perfect for fall!