Is Thanksgiving really this coming Thursday? It seems like I only blinked, and now November is more than halfway over. Does anyone else feel this way? Or are you more than ready for the Christmas season to be here? No matter how you’re feeling, you’ve survived another week and in my book, that calls for a drink. Today I’m teaching you how to make this Cranberry Bourbon Cocktail.
Whether you’re celebrating Thanksgiving, Friendsgiving, Christmas, or none-of-the-above, this cocktail is perfect for this time of year. The bourbon and herbs make it fall friendly and the cranberries add a touch of holiday.
As I’ve told you, even though I’m not a big fan of bourbon, I’m totally on board when it’s mixed with the right ingredients. That proved to be the case with my Apple Cinnamon Hot Toddy. And it’s true with this cocktail as well.
The base of this drink is mainly bourbon and cranberry juice in equal parts. By itself, that combination makes for an exceptionally nice, easy-sipping cocktail. However, you know me – I like to step up my cocktail game and fancify things a bit.
For this recipe, I made a rosemary sage simple syrup. Yes, it sounds elaborate, but it’s actually very easy. You just combine a cup of water with a cup of sugar and toss in a few sprigs of rosemary and sage. Let that simmer for 5-8 minutes until the sugar is dissolved. It’s really that simple.
The syrup adds a fresh, seasonal flavor to the cocktail that works wonderfully with the bourbon and cranberry.
To finish things off, squeeze in a bit of fresh lemon juice.
Since I had extra herbs, I created a garnish by tying a few pieces together with string. Isn’t it pretty? I know it’s over the top, but I thought the holidays called for something special.
If you like these glasses, you can find them here. From what I gathered, they are the same glasses Ina Garten uses. They are even prettier in person.
This is a libation I’d be proud to serve and wouldn’t mind sipping myself. Maybe I’m developing a taste for bourbon after all!?
Makes 1 cocktail
2 ounces bourbon
2 ounces cranberry juice (100% juice, unsweetened)
1/2 ounce rosemary sage simple syrup*
Splash of lemon juice, freshly squeezed
Fresh rosemary and sage for garnish
In a glass filled with ice, add the bourbon, cranberry juice, rosemary sage simple syrup, and a splash of lemon juice. Stir to combine.
*Rosemary Sage Simple Syrup: In a medium saucepan, combine one cup of sugar and one cup of water. Toss in a couple sprigs each of fresh rosemary and sage. Bring to a boil, stirring until the sugar has dissolved. This will take 5-8 minutes. Strain the herbs from the simple syrup and allow it to cool completely before using.
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This truly is a stunning cocktail and one I’m certain you will enjoy.
Happy everything!
Looks awesome! Could you please tell me where you got those fabulous glasses? I love them! They’re very Ina:)
You have a good eye. 😉 They actually are Ina’s glasses from what I’m told. You can find them here: http://bit.ly/2g7TZiS
xo Michael
Love the idea of bourbon with cranberry! This is exactly what I had in mind Christmas Eve and the days leading up to it.
This looks great and I have got to try it! My question to you – is it straight, unsweetened cranberry juice? Would you please elaborate on what juice you used?
And YES, it seems we were just enjoying summer and now we’re well into the holidays. I think we need Christmas and all it represents, this year more than ever! Maybe that’s why I am hearing from people around me they are already decorating their homes. We just need some Happy.
Thank you Michael for all your great ideas and recipes. I wish you a very Happy Thanksgiving!
Lisa, Yes, I used 100% cranberry juice, unsweetened. (Not cranberry juice cocktail.) Happy Thanksgiving to you too!!
xo Michael
What a pretty drink! Do you think it could work with a sparkling ingredient in it too? If so, what would you add? I just love bubbly drinks at the holidays.
Um, I don’t know if bourbon and sparkles go together. I like the drink as is. 🙂
xo Michael
I love a cocktail that makes winter feel a little warmer and family a little less crazy. It’s so beautiful!
I made this on Friday night and it was a huge hit. I had to alter the recipe as I was low on bourbon but had an unopened bottle of vodka. A few friends added seltzer along with the vodka and they enjoyed it quite well. The rosemary infused syrup was what made these a winner. Thank you for sharing the recipe.
Tired this and it was great with a spectacular color
So glad you liked it! It’s one of my favorites.
xo Michael
Just wondering how many cocktails the recipe for the rosemary sage simple syrup makes? Can’t wait to try out this cocktail recipe this Christmas!
I’m not 100% sure, but math tells me 16-20ish. Hope that helps! Cheers.
xo Michael
Is there any reason you couldn’t make this in a large batch, like a punch?
You could totally turn this into a punch! Great idea.
xo Michael
How would you adjust the quantities to make a punch?
Had this Sat night with friends. My friend added a half ounce of egg whites for a little froth. It was delightful!! It was equally warm and refreshing! Loved it!!
I’m always afraid to add egg whites to a cocktail. I’ll have to try that! Thanks!
xo Michael
It took too long to scroll past all the photos and ads, guess I’ll never know what the recipe actually said
If you were able to scroll all the way to the comment section, then you missed the recipe. I enjoy photography and the ads help to keep this free-to-you blog alive. I’ve been sharing free content for 10 years. I apologize you are inconvenienced by scrolling for 3-5 seconds. Thanks for your comment and I hope you have a great day, Glenna!
xo Michael
This looks great! I would love to try it for Thanksgiving, but I’m not a bourbon drinker. What brand of bourbon did you use or would suggest? Thanks.
I love Four Roses Single Barrel. Cheers!
xo Michael
This looks delicious! We’re looking for a fresh new Christmas cocktail and this fills the bill. Can’t wait to try it!!
PS: We’ve been “training” ourselves to drink bourbon straight. 😉
Love the herbed simple syrup. I’m going to try this out. But I’m totally going to serve it up in a coupe glass. I think it will present with a little more elegance that way.
You can serve it however you’d like!
xo Michael