This Autumn Harvest Fall Sangria recipe is made with red wine and seasonal fruit and spices and is a delicious cocktail for celebrating the glory of autumn!

two wine glasses filled with fall sangria and cut fruit.

It’s the season of cozy gatherings, heartfelt conversations, and naturally, comforting flavors. Inspired by the simple joys of autumn, I’ve crafted a Fall Harvest Sangria that mirrors the season’s essence. Made with love and easy-to-source ingredients, this drink is less about grandeur and more about capturing those fleeting, golden moments of fall.

Maybe you’re hosting Thanksgiving (or Friendsgiving) this year, or you’re simply gathering with friends to mark the end of another work week. Whatever the occasion, this Autumn Harvest Harvest Sangria is the perfect specialty libation for the season.

Enjoy fall sangria recipes? You’ll also love this Apple Cider Sangria and Apple Pie Sangria.

looking into two glasses of fall sangria with cut fruit and cinnamon sticks.

TABLE OF CONTENTS hide

1 What Is Sangria?

2 Why You’ll Love This Recipe

3 Ingredients

4 How To Make

5 Frequently Asked Questions

6 More Fall Cocktails You’ll Love

7 Autumn Harvest Fall Sangria

What Is Sangria?

Sangria is a traditional Spanish drink, a delightful blend of wine, fresh fruit, and often additional spirits or sweeteners. It’s typically served chilled and offers a refreshing and fruity twist on enjoying wine. (If you’re looking for more sangria recipes I have a collection of delicious and unique sangria recipes perfect for every season.)

Sangria is simple to make, yet it looks super special. It’s likewise something that most people enjoy. I also find it helpful that you can mix up a large batch if you’re expecting a lot of guests.

This Autumn Harvest Fall Sangria incorporates fresh apples and pears and was inspired by my visit to an orchard. A cinnamon simple syrup gives it spice for the season. You’re going to love it!

Why You’ll Love This Recipe

Autumn is synonymous with cozy sweaters, colorful leaves, and the rich flavors of the season. Our Fall Harvest Sangria beautifully captures the essence of this time, showcasing the best of autumnal fruits and spices.
Whether you’re hosting a Thanksgiving gathering, Halloween party, or a simple fall soirée, this sangria is sure to be a crowd-pleaser. Its vibrant colors and seasonal flavors make it a picturesque addition to any festive table.
Sangria is one of the easiest cocktails to make for a crowd. With straightforward ingredients and simple steps, even beginners can create this delectable drink with ease.

Looking for more fall cocktail recipes? You’ve got it! You’ll love this collection of the best fall cocktail recipes.

a bottle of red wine pouring into a pitcher of cut fruit.

Ingredients

Dive into the heart of this Fall Harvest Sangria through its carefully chosen ingredients. Each element, from the aromatic spices to the crisp, seasonal fruits, has been carefully selected to make this fall sangria the toast of the season. Here’s what you will need:

light-bodied Spanish wine (I used Rioja.)
apple cider
pear or apple brandy
cinnamon simple syrup (you’ll need cinnamon and sugar)
apple (I used honeycrisp)
anjou pear
orange
pomegranate seeds
cinnamon sticks

up close photo of a stemmed glass of fall sangria with a cinnamon stick.

How To Make

In case you’ve never made sangria, don’t worry. It’s so simple. I will walk you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

Cinnamon Simple Syrup: In a saucepan, combine 1 cup of water with 1 cup of sugar. Bring to a boil over high heat and cook until the sugar dissolves and the liquid just starts to thicken. Transfer the liquid to a heatproof container, add the cinnamon sticks, and chill for at least 4 hours.
Prep the Fruit: Slice your apple, pear, and orange into thin wedges.
Mixing Time: In a large pitcher, combine the sliced fruit, pomegranate seeds apple cider, apple brandy, and your chosen light-bodied Spanish wine.

pouring red wine into a pitcher with cut fruit.

Sweeten the Mix: Stir in the cinnamon simple syrup to your desired sweetness.Then add in a couple of cinnamon sticks.
Chill: Refrigerate the mixture for 2-3 hours. This allows the flavors to meld beautifully.
Serve: Pour the sangria into glasses, ensuring some fruit slices are in each. Garnish with a cinnamon stick if desired.

I am in love with the colors of this particular blend. It looks like autumn in a glass, don’t you think? With your delicious Autumn Harvest Fall Sangria prepared, you’re ready to celebrate the season in style.

Cheers!

two glasses of red wine fall sangria with fruit and cinnamon sticks.

Frequently Asked Questions

What type of red wine should I use?

I recommend a light-bodied Spanish wine for this recipe. However, any dry red wine like Merlot, Cabernet Sauvignon, or even a Pinot Noir can work well.

Can I add other fruits or spices?

Absolutely! Sangria is versatile. Feel free to add fruits like cranberries or spices like star anise or cloves for a different twist.

How do I make a non-alcoholic version?

Replace the wine with grape juice or cranberry juice and omit the apple brandy. I also recommend adding a cup of brewed tea which help create the mouth feel of wine. You’ll still enjoy a refreshing, fruity beverage with fall flavors.

Is the cinnamon simple syrup necessary?

While it adds a warm, spiced sweetness, you can substitute with regular simple syrup or a touch of maple syrup. Adjust to your taste preference.

Love sangria and want more? You’ve got it! I have a sangria recipe for every season. There’s something for everyone and every occasion. This sangria recipe collection is full of unique and classic recipes I know you’re going to love!

two wine glass filled with fall sangria and garnished with fruit and cinnamon sticks.

More Fall Cocktails You’ll Love

This Autumn Harvest Fall Sangria is one of my favorite fall cocktail recipes. I know you’re going to love it’s robust seasonal flavors! If you do, please leave a comment and a 5-star rating below.

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