Chocolate Chip | Inspired by Charm

You are in for a treat today! Chocolate Chips. Now, I know what you’re thinking, “That sounds a little strange, Michael.” However, I promise you they are so delicious. It’s the salty-sweet combo that makes these such an epic treat!

Chocolate Chip | Inspired by Charm

Also, deliciousness doesn’t get much easier than this. What you have here is potato chips, drizzled with milk and white chocolate, plus a few festive sprinkles. To die for.

Chocolate Chip | Inspired by Charm

You can whip up a batch of these in no time and your Valentine won’t even be able to find the words to thank you.. Plus, they look totally adorable in my new bowl.

Chocolate Chip | Inspired by Charm

Before I show you how to make them, here are a couple things to note. The amount of chocolate you use is totally up to you. That’s why the measurements vary below. If you prefer, use dark chocolate, just milk chocolate, etc. Also, I like plain old Lay’s potato chips for this. However, if you like crinkle cut or a different brand, go for it. Feel free to get creative and toss in some pretzels, M&Ms, or whatever else your Valentine likes. Finally, as mentioned in the recipe, I let my chocolate firm when before switching from white to milk. This just ensures the two types of chocolate don’t blend together.

Chocolate Chip | Inspired by Charm

Chocolate Chips

Here's what you will need:
1 bag (10 ounces) potato chips
2-3 cups white chocolate chips
2-3 cups milk chocolate chips
2 tablespoons Crisco
Sprinkles (optional, but highly recommended)

Let's get baking:

On two baking sheet pans lined with wax or parchment paper, spread out your potato chips in a single layer.

In the microwave or a double broiler melt your white chocolate chips with one tablespoon of Crisco. Repeat this in a separate bowl with your milk chocolate chips.

Then drizzle the chips with your melted white chocolate. Add a few sprinkles and allow the chocolate to set. (If it's cold where you are, place them outdoors for a minute. If you live in a warm climate, a few minute in the refrigerator will help speed up the process.) Repeat with the milk chocolate.

Again, let your chocolate set. Then, using another baking sheet lined with wax paper, carefully flip your chips over, so you can apply more chocolate to the opposite side.

Repeat drizzling with the white and milk chocolate, allowing it to set in between. Don't forget your sprinkles.

Finally, allow your chocolate to set completely. Once hard, gently break up the chips into smaller pieces. Store in an airtight container to maintain freshness.

Print

Chocolate Chip | Inspired by Charm

Throw them in an adorable bowl and nibble away.

Chocolate Chip | Inspired by Charm

Again, if you are a fan of the salty and sweet combination you are going to love these. Not kidding, I could probably eat this whole bowl and then some. I know it might sound like an odd combination, but trust me on this one.

So go whip up a batch and let me know what you think!

Chocolate Chip | Inspired by Charm

Do you think you’ll give these Chocolate Chips a try?

Comments

    • Michael Wurm, Jr. at

      How about it!? They have the best products!

      xo Michael

  • sharon at

    oh yum, michael! You just dont quit tempting us! Yes i will try these and will def check out hunters alley! Thanks!

    • Michael Wurm, Jr. at

      Haha. Sorry. Sometimes I just can’t help myself.

      xo Michael

  • Elaine - visual meringue at

    Michael – YUM! those look SO good. And your new bookends are ridiculously amazing. I just discovered your site a few weeks ago and love it! Your ideas are great, your house looks fabulous, and I LOVE your photos!

    • Michael Wurm, Jr. at

      They are!! Yum! And thank you so much for your sweet comments. 🙂 I’m SO glad you’re loving IBC.

      xo Michael

    • Michael Wurm, Jr. at

      Yeah – tell me about it. I could eat every last one. 🙂 Thanks Courtney.

      xo Michael

  • Kris at

    Hunter’s Alley is fabulous, Michael!!! Oh my, I’ve been enabled again! Thanks for sharing another great site for goodies. I can’t wait to see your new pineapples holding your books. I know you’ll have the perfect spot for them. Last, I don’t even like potato chips (horrors!), but these look yummy and I might just give them a try. Anything with chocolate is yummy in my book! Happy Wednesday!

    • Michael Wurm, Jr. at

      Isn’t it the BEST!? Haha. I almost didn’t want to share it because I don’t want more people shopping. Haha. However, all good things must be shared. And yes, if you try the chips, let me know. I can’t wait to hear what you think!

      xo Michael

  • Deb @ PaperTurtle at

    Oh man…I am a HUGE fan of sweet and salty combo. I would seriously eat every bit of these if I made them at my house. They look amazing, and your new bowl is super sweet!

    • Michael Wurm, Jr. at

      You’re always just the sweetest Deb! Thank you. 🙂

      xo Michael

  • Linda B at

    Michael, I always find your blog the perfect combo of friendly, chatty and informative, inspirational. Must. make. these. You are just the best.

  • Kate@Diethood at

    Potato chips covered in chocolate? AND sprinkles?! Oh Lawwwwwd, gimme that bowl and lock me in the closet! Loves it!!

  • Pat Rhodes at

    Love these! Love your posts! Love the blog! Keep it up!

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