Stuffed Mini Peppers

These Stuffed Mini Peppers are a must-try if you’re looking for an appetizer that’s effortless and impressive. The combination of roasted sweet peppers and a rich, cheesy filling makes these irresistible. They’re easy to assemble, can be made in advance, and bake in just minutes!

There’s something about bite-sized appetizers that makes entertaining feel fun, right? If you’re looking for an easy, crowd-pleasing appetizer that’s as delicious as it is simple to make, these stuffed mini peppers are it! I recently made these when I had company and we couldn’t stop eating them. We had some when we made them, then later as a little evening snack, and finished them for lunch the following day. Not one went to waste. 

Delicious and beautiful, they’re the kind of recipe that feels a little special but doesn’t require much effort. I think they’re perfect for last-minute gatherings, holiday parties, game day, or just a fun snack at home. And look at all that color! The trio of red, yellow, and orange peppers makes this appetizer pop on the plate. It’s a winner all around! 

Why You’ll Love This Recipe

• These stuffed mini peppers come together quickly with simple ingredients, making them perfect for entertaining or as a fun snack at home. Despite their easy preparation, they look beautiful on a serving platter and feel a little extra special.
• It’s a delicious mix of flavors and textures. The creamy cheese filling pairs wonderfully with the natural sweetness of the peppers, which intensifies as they roast. The added crunch from fresh broccoli gives them just the right amount of texture, creating a well-balanced bite.
• You can assemble these ahead of time and store them in the refrigerator until you’re ready to bake. This makes them ideal for parties, holidays, or any time you want a stress-free appetizer that’s ready to go when you need it.

Looking for more easy hors d’oeuvres recipes? You’re in the right place! Check out this collection of my go-to crowd-pleasing appetizer recipes. I’m certain you’ll find a few new favorites.

Ingredients

It’s time to gather the ingredients you’ll need to make these Mini Stuffed Peppers.

• Cream cheese – This ingredient provides a creamy and smooth base for the filling, helping everything hold together while adding a rich, slightly tangy taste.
• Cheddar cheese – Shredded cheddar brings a sharp, savory flavor that pairs well with the natural sweetness of the peppers. It also melts beautifully, making the filling extra creamy and delicious.
• Fresh chives – These mild, onion-like herbs add a hint of freshness and a subtle pop of flavor without being overpowering. They also make a great garnish for an extra touch of color.
• Salt and pepper – A simple combination that enhances all the flavors in the filling, keeping everything balanced and well-seasoned.
• Fresh broccoli – Finely chopped broccoli adds a bit of texture and a fresh, slightly earthy note that pairs well with the creamy cheese filling. It also provides added nutrition.
• Fresh herbs for garnish – A final sprinkle of fresh herbs adds a touch of color and brightness, making these Stuffed Mini Peppers even more appealing. I used parsley, but if you want to keep it simple, some leftover chives are perfect. 

How To Make

Okay, ready to make these easy Mini Stuffed Peppers? Let’s do it!  I’ll still take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below. 

1. Preheat the oven to 400°F and line a baking sheet with foil.
2. Slice the mini peppers in half lengthwise and remove any seeds. Arrange them on the prepared baking sheet.

3. In a mixing bowl, combine the softened cream cheese, shredded cheddar, minced chives, salt, and pepper. Stir until smooth, then fold in the chopped broccoli.
4. Fill each pepper half with the cheese mixture. Place on the prepared baking sheet. 

5. Bake for 12-15 minutes or until the filling is warm and slightly golden.
6. Let them cool for a few minutes before serving, then sprinkle with fresh herbs to finish. 

And with that, your Mini Stuffed Peppers are ready to be served and enjoyed!

Whether you’re hosting a gathering or just want a tasty, warm appetizer, these are sure to be a hit. I know you’re going to love them as much as I do! 

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While cheddar adds a nice sharpness, you can swap it out for other melty cheeses like Monterey Jack, mozzarella, or even pepper jack if you want a little heat. A sprinkle of Parmesan on top before baking also adds great flavor.

Do I have to cook the broccoli before mixing it in?

Nope! Since the broccoli is finely chopped, it softens perfectly as the peppers bake, adding just the right amount of texture. If you prefer a softer bite, you can blanch the broccoli for a minute or two before mixing it into the filling.

Can these be served at room temperature, or do they need to be hot?

These mini peppers are best enjoyed warm when the cheese is creamy and melty, but they taste great at room temperature too. This makes them a great option for entertaining since they don’t have to be served immediately after baking.

Can I make these in an air fryer instead of the oven?

Yes! To air-fry them, preheat your air fryer to 375°F and cook for about 8-10 minutes or until the filling is warm and the peppers are tender. Keep an eye on them as cook times may vary slightly depending on your air fryer model.

More Appetizer Recipes You’ll Love

• Really Good Pretzel Dip
• Black Forest Ham Pinwheels
• Antipasto Skewers
• Parmesan Garlic Roasted Shrimp
• Walnut and Blue Cheese Stuffed Mushrooms

And that’s a wrap on these Mini Stuffed Peppers. Keep this recipe in your back pocket for holidays, game days, or any time you need a simple but satisfying appetizer. I have a feeling they’re about to become a new favorite!

If you give this recipe a try, I’d love to hear what you think! Please stop back and leave a comment and a 5-star rating below. 

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Stuffed Mini Peppers

These Stuffed Mini Peppers are a must-try if you’re looking for an appetizer that’s effortless and impressive. The combination of roasted sweet peppers and a rich, cheesy filling makes these irresistible. They’re easy to assemble, can be made in advance, and bake in just minutes!

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: appetizer, cheese, peppers

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 12

Calories: 101kcal

Ingredients

• 12 miniature sweet peppers
• 8 ounces cream cheese softened
• ⅔ cup cheddar cheese shredded
• ⅓ cup minced fresh chives
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• ⅔ cup finely chopped fresh broccoli
• Fresh herbs chives and/or parsley for garnish

Instructions

• Preheat the oven to 400°F and line a baking sheet with foil.
• Slice the mini peppers in half lengthwise and remove any seeds. Arrange them on the prepared baking sheet.
• In a mixing bowl, combine the softened cream cheese, shredded cheddar, minced chives, salt, and pepper. Stir until smooth, then fold in the chopped broccoli.
• Fill each pepper half with the cheese mixture. Place on the prepared baking sheet.
• Bake for 12-15 minutes or until the filling is warm and slightly golden.
• Let them cool for a few minutes before serving, then sprinkle with fresh herbs to finish.

Nutrition

Calories: 101kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1272IU | Vitamin C: 41mg | Calcium: 68mg | Iron: 0.2mg