Stuffed Mini Peppers
These Stuffed Mini Peppers are a must-try if you're looking for an appetizer that's effortless and impressive. The combination of roasted sweet peppers and a rich, cheesy filling makes these irresistible. They’re easy to assemble, can be made in advance, and bake in just minutes!
Servings 12
Calories 101kcal
Ingredients
- 12 miniature sweet peppers
- 8 ounces cream cheese softened
- ⅔ cup cheddar cheese shredded
- ⅓ cup minced fresh chives
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅔ cup finely chopped fresh broccoli
- Fresh herbs chives and/or parsley for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with foil.
- Slice the mini peppers in half lengthwise and remove any seeds. Arrange them on the prepared baking sheet.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, minced chives, salt, and pepper. Stir until smooth, then fold in the chopped broccoli.
- Fill each pepper half with the cheese mixture. Place on the prepared baking sheet.
- Bake for 12-15 minutes or until the filling is warm and slightly golden.
- Let them cool for a few minutes before serving, then sprinkle with fresh herbs to finish.
Nutrition
Calories: 101kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 127mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1272IU | Vitamin C: 41mg | Calcium: 68mg | Iron: 0.2mg