In the mood for a dessert that delivers a perfect balance of sweetness and tartness? Look no further than this ultimate Rhubarb Cobbler recipe! Tart rhubarb pairs perfectly with a decadent cake-like topping in this delicious and easy-to-make Rhubarb Cobbler. Serve warm with a dollop of homemade whipped cream or a scoop of ice cream for the ultimate dessert treat.

Normally I don’t like to call things “the best,” but in this case, it couldn’t be any more appropriate. My mom was visiting a couple of weeks ago and we made twenty new recipes. This rhubarb cobbler was a favorite for both of us. We couldn’t stop eating it.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients

3 How To Make

4 Recipe Notes

5 Serving Suggestions

6 Frequently Asked Questions

7 More Cobblers and Crisps to Enjoy

8 The BEST Rhubarb Cobbler

Why You’ll Love This Recipe

The combination of tart rhubarb and the sweet cobbler topping is beyond magical. Tart and sweet is an exceptional combination when it comes to desserts. The level of tartness from the rhubarb is perfect. As you probably know, I typically love strawberries with my rhubarb, but not in this case.
I’ve had lots of cobblers in my life and this particular topping is my new favorite. It’s light, soft, sweet, and has a delicate crust on top. It’s perfection.
Whether you’re hosting a dinner party or just looking to satisfy your sweet tooth, this dessert is a crowd-pleaser. Plus, it’s simple to make and can be easily customized to suit your preferences.

Have I convinced you to give this rhubarb cobbler a try? I sure hope so! Let me walk you through the recipe.

Ingredients

To make this Rhubarb Cobbler, you will need a few key ingredients.

chopped fresh rhubarb
sugar
cornstarch
fresh lemon juice
all-purpose flour
baking powder
kosher salt
unsalted butter
egg
vanilla extract
whipped cream or ice cream for serving

How To Make

You can find a detailed ingredients list and instructions in the printable recipe card below.

Begin by preheating your oven to 350 degrees F.
Spray a 9″ deep-dish pie dish with baking spray. (I used this pie dish.)
Add the rhubarb, sugar, cornstarch, and lemon juice to a bowl. Mix thoroughly to combine.

Add the rhubarb to the prepared pie dish. Set aside.
In a medium bowl, add the flour, baking powder, and salt. Whisk to combine.
In a large bowl add the butter and sugar. Cream together until fluffy and pale.
Add in the egg and vanilla extract and mix to combine.
Add in the flour mixture and mix until just combined.

Drop spoonfuls of the cobbler topping onto the rhubarb.

Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
Serve with freshly whipped cream or ice cream.

Recipe Notes

Be sure to use a deep-dish pie dish. Cobblers bubble, so you want to make sure there’s room for expansion. If you don’t have a deep-dish pie dish, an 11×7 pan will work perfectly. I also recommend adding a sheet pan or piece of aluminum foil to the rack below this cobbler just in case anything bubbles over.

Homemade Whipped Cream: Not sure how to make whipped cream at home? I can help. You can find my homemade whipped cream recipe. It’s so easy!

Serving Suggestions

As you can see I served mine with homemade whipped cream, but vanilla ice cream would be just as delicious. If you’re serving this for a dinner and want it to feel a bit elevated, I recommend serving it in some footed glassware and garnishing it with fresh mint as I did here. It really makes this dessert feel special and important. (I will let you in on a little behind-the-scenes secret: My mom and I liked this cobbler so much that we just ate it straight out of the pie dish. Ha!)

Once your cobbler is baked to perfection, it’s time to think about how you want to serve it. While this recipe is delicious on its own, there are a few ways to take it to the next level and impress your guests.

First and foremost, make sure to let the cobbler cool for a few minutes before serving. This will allow the filling to set and ensure a more enjoyable eating experience. Once it’s cooled slightly, consider adding a scoop of vanilla ice cream on top. The coolness of the ice cream perfectly complements the warm, tart filling of the cobbler.

For an extra-indulgent treat, whip up some heavy cream and drizzle it over the cobbler. The creaminess of the whipped cream adds a new level of texture and richness to the dessert.

And if you’re feeling adventurous, try experimenting with different toppings and add-ins. Crushed nuts, caramel sauce, or even a sprinkling of cinnamon can all enhance the flavor of this classic dessert.

Serving Pieces

I often get asked about serving dishes, napkins, etc. Here are some of the things used in this post.

pie dish
napkins
table runner
spoons – HomeGoods

(I’m sorry but the footed glass bowls I used here are no longer sold.)

Frequently Asked Questions

If you’re looking to make this Rhubarb Cobbler, you may have some questions about the process.

Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw it and drain off any excess liquid before adding it to the filling mixture. With that being said, I prefer to use fresh over frozen.

Can I substitute other fruits for the rhubarb?

A: While this recipe is specifically for rhubarb cobbler, you can certainly experiment with other fruits. Just keep in mind that you may need to adjust the amount of sugar or other ingredients depending on the sweetness and acidity of the fruit.

I certainly hope you’ll give this recipe a try, especially if you haven’t had rhubarb before. This is a great introduction to it and a perfect way to experience its unique and delicious flavor.

Enjoy and happy baking!

More Cobblers and Crisps to Enjoy

Okay, you NEED to try this rhubarb cobbler recipe. I know you’ll love it! If you do, please leave a comment and a 5-star rating below.

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