This Raspberry Beer Cocktail is the perfect summer cocktail. Made punch-style, it’s a refreshing beverage everyone will love.
Raspberry Beer Cocktail:
I don’t know about you, but I am desperate for summer to get here. I’ve literally banned myself from looking at the weather online because it only makes me frustrated. I am hoping that old saying is true: “April showers bring May flowers.” With the coming of May I’m looking forward to all things summer and to get ready and have started to gather new recipes to try this season.
Naturally, I need to throw in a few easy and refreshing cocktails for sipping poolside or packing up for an impromptu camping trip. To kick off this summer cocktail season, I’ve choseh this Raspberry Beer Cocktail. I was introduced to this deliciousness last summer when my dad’s wife whipped up a batch for a pool party.
We bobbed around in the pool and drank it red-solo-cup style. It was fabulous. Not only was the refreshment delicious, but the taste certainly conjured up wonderful memories in the sun.
I also love this cocktail because it’s ridiculously easy to make. Toss all of the ingredients into a bowl or pitcher, and you’re ready to go. Your guests are free to help themselves and you can walk away and enjoy the party.
Yes, this drink does contain beer, but if you’re not a beer fan, have no fear. You can barely taste the beer. The tart fruit and juicy raspberries are the star of the show.
How to make this Raspberry Beer Cocktail:
It’s really simple!
- In a large jar or pitcher, stir together the beer, lemonade concentrate, and vodka.
- Add ice and garnish with fresh raspberries and lemon and limes slices.
- Serve in a glass with ice.
And that’s it! Now you’re ready for the party to begin!
I really love this recipe and I think you will, too. It’s such a great summer cocktail.
Looking for more summer cocktail ideas? Try these tasty recipes:
- Campari Sangria
- Berry Watermelon Limeade Martini
- Prickly Pear Margarita
- Strawberry Basil Martini
- Frozen Old Fashioned Slush
You probably noticed this amazing living succulent wreath hiding in the background of these photos. Amazing, right? It’s patiently awaiting the move to it’s permanent location on my backdoor, just as soon as the weather cooperates.
I picked it up via RedEnvelope and I’m so pleased with it! I had one on my backdoor last year and loved it so much that I had to get another for this year. I’m trying to avoid using any sort of fake flowers, so this is a stunning alternative.
OK, summer, the cocktails are poured and the wreaths are ready to be hung! Let’s do this.
Raspberry Beer Cocktail:
Raspberry Beer Cocktail
Ingredients
- 1/2 pint fresh raspberries
- 4 bottles (12 ounces each) chilled beer - I used Blue Moon, but any summery beer will work.
- 1 container (12 ounces) frozen raspberry (or pink) lemonade concentrate, thawed
- 1/2 cup vodka
- lemon and lime slices for garnish
Instructions
- In a large jar or pitcher, stir together the beer, lemonade concentrate, and vodka.
- Add ice and garnish with fresh raspberries and lemon and limes slices.
- Serve in a glass with ice. Garnish with rasberries.
Nutrition Facts
This was a hit. Everyone loved it.
This sound amazing! I think I’m going to try it with Abita Purple Haze (raspberry beer). Unless you think that would be too much raspberry flavor. This sounds PERFECT for sitting by the pool!
Get out of town!? That’s a genius idea! I LOVE purple haze!!!!
xo Michael
Just found you through Pinterest and am now following via bloglovin, would love if you would visit me at mine.
Just saw this exact recipe in on Southern Living and The Kitchn! They totally ripped you off!
you should try Framboise beer with Leinenkugel’s Summer Shandy beer. HEAVEN!!! I prefer a 70-30 mix of more shandy since the framboise is sweet. or if you don’t have leinenkugel out by you, you can pair it with hoegaarden beer. then it’s called a “bloody hoe” LOL!
https://leinie.com/Beers.aspx#summershandy
http://www.lindemans.be/start/framboise/en
This is just begging for some summer starlight and long sultry evenings on the patio…
Love that succulent wreath. I’ll take a crack at making one like this once the weather changes. Still having hard frost some nights! Love raspberries & vodka but not beer. Do you think that a strong ginger ale (such as Vernors) might be an okay substitute in this cocktail?
Thanks! Your site is beautifully done.
Moira – thanks so much! You could certainly try a ginger ale. Maybe go a little heavier on the vodka if you want it alcoholic. You could also try a semi-sweet sparkling wine / champagne. However, give the beer a chance. Especially if you can get a more interesting beer like Blue Moon. The combo is really delicious and you can barely taste the beer. Either way, good luck and enjoy it! 🙂
xo Michael
It looks yummy! Now if the weather would simply cooperate for some outdoor gatherings. I especially like how you served it. Looks like you’re ready for a party.