Chicken Apple Sausage One Pan Pasta

Transform your dinner routine with this easy and delicious Chicken Apple Sausage One Pan Pasta. It’s a unique blend of sweet and savory, where apple-infused sausage meets creamy pasta in a one-pot wonder. This dish is not only a time-saver but also a crowd-pleaser, perfect for those who love a twist on traditional pasta recipes.

I’m beyond excited to share a recipe that has become one of my favorites – this Chicken Apple Sausage One Pan Pasta. I stumbled upon this one pan wonder during one of my culinary experiments, and let me tell you, it was love at first bite. The combination of savory chicken apple sausage, tart granny smith apples, and a creamy sauce, all cocooned with perfectly cooked pasta, is something that you just have to taste to believe. And the best part? It’s all whipped up in one single pan, making your cooking (and cleaning) experience as breezy as a walk in the park.

I recommend serving this up with my Shaved Brussels Sprouts Salad or Radicchio and Blue Cheese Bread Salad for a complete meal.

So, whether you’re a busy bee looking for a quick yet scrumptious dinner solution or just someone who adores a good pasta dish (like me!), this recipe is for you. Let’s dive into the world of easy, delightful cooking with this Chicken Apple Sausage One Pan Pasta!

Looking for more easy and tasty pasta recipes? You’ve got it! Be sure to check out all of my favorite pasta based recipes for more delicious dinner ideas!

Why You’ll Love This Recipe

• Quick and Effortless: You can whip up a mouthwatering meal in just 30 minutes! This recipe is perfect for those busy evenings when you want something scrumptious without spending hours in the kitchen.
• One Pan Wonder: Say goodbye to a sink full of dishes! Everything comes together in one single pan, making your cooking and cleaning process as easy as pie.
• Flavor Packed: Each bite is a burst of flavor, thanks to the unique combination of chicken apple sausage, granny smith apples, and a creamy, tomato-based sauce. It’s a delightful dance of savory and slightly sweet flavors that you’re sure to love.
• A Sure Crowd-Pleaser: Whether you’re cooking for family, friends, or just treating yourself, this dish is bound to get rave reviews. It’s a hit with both adults and kids, making it a reliable choice for any occasion.

Ingredients

To create this Chicken Apple Sausage pasta, you’ll need a handful of ingredients. Here’s what to gather before we get started.

• Olive Oil: A kitchen staple, olive oil is perfect for sautéing, adding a subtle richness and helping to brown the sausage beautifully.
• Chicken Apple Sausage: The star of the dish, these sausages bring a delightful combination of savory chicken and sweet apple flavors, infusing the pasta with depth and character.
• Onion: A foundation of flavor, onions caramelize slightly when cooked, adding a natural sweetness and aroma that’s essential to the dish.
• Garlic: Garlic adds a pungent, earthy flavor, essential in creating a full-bodied and aromatic experience.
• Granny Smith Apple: Known for its tartness, this apple adds a crisp, refreshing contrast to the creamy, savory elements of the pasta.
• Chicken Broth: Acting as a cooking liquid, chicken broth enriches the pasta with a savory depth, enhancing the overall flavor profile.
• Tomatoes with Green Chilies: These bring a zesty, slightly spicy kick, adding complexity and a bit of heat to balance the creamy sauce.
• Heavy Cream: The cream transforms the sauce into a velvety, rich texture, making each bite indulgently smooth.
• Pasta: Cellentani, or your pasta of choice, serves as the heart of the dish, perfectly absorbing all the flavors while offering a satisfying chew.
• Salt and Pepper: Simple seasonings that are key in fine-tuning the dish to your taste, enhancing all the other flavors.
• Monterey Jack Cheese: This cheese melts beautifully, adding a gooey, melty texture and a mild, buttery flavor that complements the sausage and pasta.
• Green Onions: Used as a garnish, green onions add a fresh, crisp finish and a pop of color, making the dish as visually appealing as it is delicious.

How to Make

As I mentioned above this one pan pasta is so easy to make. I’ll walk you through the steps of the recipe below. For your convenience, I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

1. In a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.

2. Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
3. Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
4. Serve up, garnish with sliced green onions, and enjoy!

And that’s it! I know you’re going to love this easy, flavorful, and delicious one pan pasta recipe!

Recipe Variations

• Switch Up the Sausage: While chicken apple sausage is a fantastic choice, feel free to experiment with other types of sausage. Spicy chorizo can add a kick, while a sweet Italian sausage brings a classic flair. Vegetarian? No problem! There are amazing plant-based sausages out there that will fit right in.
• Veggie Delight: Add more nutrition and color to your dish by throwing in some vegetables. Spinach, bell peppers, or mushrooms make great additions. They cook quickly and blend beautifully with the other flavors.
• Pasta Picks: Cellentani pasta is my go-to, but don’t let that limit you. Penne, fusilli, or even spaghetti can change the texture and feel of the dish. If you’re looking for a healthier option, whole wheat or gluten-free pastas are great alternatives.
• Cream Alternatives: For those who prefer a lighter version, swap out heavy cream with half-and-half or even a splash of milk. Want to go dairy-free? Coconut milk can be a great alternative, adding a slight sweetness and creamy texture.
• Protein Power: Not a fan of sausage? Chicken, shrimp, or even tofu can be excellent substitutes. They all bring a different protein punch to the dish and can cater to various dietary preferences.
• Herb Heaven: Fresh herbs can elevate this dish to new heights. Basil, thyme, or oregano added towards the end of cooking infuse the pasta with freshness and aroma.

Frequently Asked Questions

Can I use a different type of pasta for this recipe?

Absolutely! While I used Cellentani pasta, feel free to use whatever you have on hand. Penne, fusilli, or even spaghetti can work well. Just keep an eye on the cooking time, as it varies with different pasta shapes.

Can I add more vegetables to this dish?

Of course! Vegetables like bell peppers, spinach, or mushrooms are great additions. They add color, texture, and extra nutrients to the meal.

How can I adjust the recipe to make it creamier?

For a creamier texture, you can increase the amount of heavy cream slightly or add a dollop of cream cheese or ricotta during the final few minutes of cooking. This will give the dish a richer, more luxurious sauce.

How can I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm it in a skillet over medium heat. You might want to add a splash of broth or water to moisten the pasta while reheating.

What other proteins can I use instead of chicken apple sausage?

Chicken, shrimp, tofu, or even a different type of sausage like Italian or chorizo can be great substitutes. Each protein brings its own unique flavor to the dish.

And there you have it, my dear friends – the Chicken Apple Sausage One Pan Pasta, a dish that’s sure to make your dinner times more joyful and a lot less complicated. I hope you love making and devouring this dish as much as I do.

What I love most about this recipe is that it comes together SO quickly. I kid you not. Thirty minutes tops. It’s all done in one pan, so cleanup is a breeze as well.

The variations to this recipe are endless. Throw in any type of sausage or meat and feel free to add whatever veggies you like. You can even switch up the cheese. I’m already thinking about using steak, Gorgonzola, and sun-dried tomatoes the next time I make this. Sounds like heaven in a pan!

Remember, the beauty of this recipe lies in its versatility. Feel free to play around with the ingredients – switch up the sausage, toss in your favorite veggies, or experiment with different cheeses. The possibilities are endless, and that’s the fun part of cooking!

I’m so excited for you to try this Chicken Apple Sausage One Pan Pasta recipe and infuse your own creative twist into it. If you do, please leave a comment and a 5-star rating below. Happy cooking, and until next time, keep enjoying the simple pleasures of homemade food!

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Chicken Apple Sausage One Pan Pasta

This Chicken Apple Sausage One Pan Pasta is one of my favorite go-to meals. You’re love this one pot dish that’s full of flavor and so easy to make!

4.94 from 15 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: chicken apple sausage, one pan, pasta

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 491kcal

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken apple sausage sliced
• 1/2 large onion chopped
• 2 cloves garlic minced
• 1 granny smith apple chopped
• 2 cups chicken broth
• 1 can (14.5 oz)tomatoes with green chilies
• 1/2 cup heavy cream
• 10 ounces pasta (I used Cellentani.)
• salt and pepper to taste
• 1 cup Monterey Jack cheese shredded
• 1/4 cup green onions sliced thinly for garnish

Instructions

• In a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.
• Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
• Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
• Serve up, garnish with sliced green onions, and enjoy!

Video

Nutrition

Calories: 491kcal | Carbohydrates: 46g | Protein: 23g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 97mg | Sodium: 1173mg | Potassium: 260mg | Fiber: 3g | Sugar: 6g | Vitamin A: 763IU | Vitamin C: 10mg | Calcium: 177mg | Iron: 2mg