Nutella Rolls with Cream Cheese Icing

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Yep, that’s how I roll …yesterday I’m talking about diets, today I’m baking over the top deliciousness!

A couple weeks ago I found a recipe for cinnamon rolls that used a cinnamon butter spread. It was dated a while back and when I looked for said cinnamon spread at the grocery store it wasn’t there. So I improvised, made my own spread, and the rolls were fantastic. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar.

And thus was born Nutella Rolls with Cream Cheese Icing!

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And let me tell you, these suckers are delicious!
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Ready to get started?

Here’s what you’ll need to make 8 Nutella Rolls

Rolls:
1 can Pillsbury Grands Biscuits
3/4 – 1 cup Nutella
Flour and Sugar for rolling

Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar

That’s it! Let’s go!

Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.

Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough)

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Using a rolling pin, roll out each biscuit until it’s about double in size.

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Grab your nutella and spread about 1-2 tablespoons on each piece of dough.

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Then, roll up your dough.

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Once each piece is rolled, cut into three sections.

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Then, place the three pieces, cut side up, into one section of the muffin tin.

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Repeat for all eight rolls.

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Bake for about 15 minutes.

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Allow the rolls to cool for about five minutes, then remove from the pan.

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While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth.

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While your rolls are still a little warm on the inside, slather on some icing!

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And that’s it! Serve and enjoy!

[ibc_recipe id=”8889″ ][/ibc_recipe]

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Or keep the whole plate hidden for yourself. I promise not to tell.

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61 Comments

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  2. OMG, I am dying for one of these rolls! What a wonderful idea to put three small rolls in one section. They are extremely beautiful and I am pretty sure absolutely delicious!

  3. My children and I just made these with Biscoff spread and chocolate chips. My family thinks I’m a genius! Thanks for a great recipe!

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  5. I just made them, deliciouss!! But do you use a mini cupcake tin or regular size? I used regular And the shape is not as nice as yours… Definitely making them again!!

  6. Wow, awesome. My daughter and I just made them for daddy. Thank you so much. Following you on p and blog. I think I need you as my bf and bro. Have a great day

  7. Winner! Winner! they are terrific. Had to come home tonight to bake some up to take into work, to hook everyone else. Thought next time I might try them with apricot preserves. Possibilities are endless. Thank you.