Yep, that’s how I roll …yesterday I’m talking about diets, today I’m baking over the top deliciousness!
A couple weeks ago I found a recipe for cinnamon rolls that used a cinnamon butter spread. It was dated a while back and when I looked for said cinnamon spread at the grocery store it wasn’t there. So I improvised, made my own spread, and the rolls were fantastic. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar.
And thus was born Nutella Rolls with Cream Cheese Icing!
And let me tell you, these suckers are delicious!
Ready to get started?
Here’s what you’ll need to make 8 Nutella Rolls
Rolls:
1 can Pillsbury Grands Biscuits
3/4 – 1 cup Nutella
Flour and Sugar for rolling
Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar
That’s it! Let’s go!
Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.
Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough)
Using a rolling pin, roll out each biscuit until it’s about double in size.
Grab your nutella and spread about 1-2 tablespoons on each piece of dough.
Then, roll up your dough.
Once each piece is rolled, cut into three sections.
Then, place the three pieces, cut side up, into one section of the muffin tin.
Repeat for all eight rolls.
Bake for about 15 minutes.
Allow the rolls to cool for about five minutes, then remove from the pan.
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth.
While your rolls are still a little warm on the inside, slather on some icing!
And that’s it! Serve and enjoy!
Makes 8 Nutella Rolls
Rolls:
1 can Pillsbury Grands Biscuits
3/4 - 1 cup Nutella
slour and sugar for rolling
Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar
Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.
Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough) Using a rolling pin, roll out each biscuit until it's about double in size. Grab your nutella and spread about 1-2 tablespoons on each piece of dough.
Then, roll up your dough. Once each piece is rolled, cut into three sections. Place the three pieces, cut side up, into one section of the muffin tin. Repeat for all eight rolls.
Bake for about 15 minutes or until lightly browned. Allow the rolls to cool for about five minutes, then remove from the pan.
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth. While your rolls are still a little warm on the inside, slather on some icing!
Or keep the whole plate hidden for yourself. I promise not to tell.
Hi, Would you mind putting it in a recipe style document? It is so much easier to just copy/paste or print.
Thanks,
I made these for my friend’s welcome home party. They were a huge hit! They’re pretty, simple, and delicious. Thank you for the great recipe!
I am the ONE blogger who doesn’t like Nutella. BUT these would be great with cinnamon and sugar! Thanks for the great idea!!
I made these for Thanksgiving, & their delicious!!! Not as easy to make as it seems, but thanks for the recipe!
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What a great recipe and it looks so stunning. We don’t have Pillsbury Grands Biscuits in the UK so I guess we can substitute an English scone recipe instead?
OMG, I am dying for one of these rolls! What a wonderful idea to put three small rolls in one section. They are extremely beautiful and I am pretty sure absolutely delicious!
Just got done making it. Thank you for sharing the recipe.
My children and I just made these with Biscoff spread and chocolate chips. My family thinks I’m a genius! Thanks for a great recipe!
What a wonderful unbelievable recipe! I am going to try it myself!
Thanks for sharing!
Judy – San Diego
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I just made them, deliciouss!! But do you use a mini cupcake tin or regular size? I used regular And the shape is not as nice as yours… Definitely making them again!!
You are brilliant.
Wow, awesome. My daughter and I just made them for daddy. Thank you so much. Following you on p and blog. I think I need you as my bf and bro. Have a great day
Yes. I am totally making those. Thanks for posting!
I seriously cant handle this. so yummy!!!
Can’t wait to try these. Thanks for sharing
OMG!!! Those look soooo good!!
Winner! Winner! they are terrific. Had to come home tonight to bake some up to take into work, to hook everyone else. Thought next time I might try them with apricot preserves. Possibilities are endless. Thank you.