Yep, that’s how I roll …yesterday I’m talking about diets, today I’m baking over the top deliciousness!

A couple weeks ago I found a recipe for cinnamon rolls that used a cinnamon butter spread. It was dated a while back and when I looked for said cinnamon spread at the grocery store it wasn’t there. So I improvised, made my own spread, and the rolls were fantastic. Based on that little experiment I thought I would take it a little further and use nutella instead of cinnamon, butter, and sugar.

And thus was born Nutella Rolls with Cream Cheese Icing!

Inspired By Charm

And let me tell you, these suckers are delicious!
Inspired By Charm
Ready to get started?

Here’s what you’ll need to make 8 Nutella Rolls

Rolls:
1 can Pillsbury Grands Biscuits
3/4 – 1 cup Nutella
Flour and Sugar for rolling

Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar

That’s it! Let’s go!

Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.

Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough)

Inspired By Charm
Using a rolling pin, roll out each biscuit until it’s about double in size.

Inspired By Charm
Grab your nutella and spread about 1-2 tablespoons on each piece of dough.

Inspired By Charm

Inspired By Charm
Then, roll up your dough.

Inspired By Charm
Once each piece is rolled, cut into three sections.

Inspired By Charm
Then, place the three pieces, cut side up, into one section of the muffin tin.

Inspired By Charm
Repeat for all eight rolls.

Inspired By Charm
Bake for about 15 minutes.

Inspired By Charm
Allow the rolls to cool for about five minutes, then remove from the pan.

Inspired By Charm
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth.

Inspired By Charm
While your rolls are still a little warm on the inside, slather on some icing!

Inspired By Charm
And that’s it! Serve and enjoy!

Nutella Rolls with Cream Cheese Icing

Makes 8 Nutella Rolls

Rolls:
1 can Pillsbury Grands Biscuits
3/4 - 1 cup Nutella
slour and sugar for rolling

Cream Cheese Icing:
4oz Cream Cheese (softened)
1 tsp Vanilla
1 1/2 cups Powdered Sugar

Begin by preheating your oven to 350 degrees and spraying eight sections of a muffin pan with cooking or baking spray.

Lightly flour and sugar your surface. (I add a little sugar to sweeten up the dough) Using a rolling pin, roll out each biscuit until it's about double in size. Grab your nutella and spread about 1-2 tablespoons on each piece of dough.

Then, roll up your dough. Once each piece is rolled, cut into three sections. Place the three pieces, cut side up, into one section of the muffin tin. Repeat for all eight rolls.

Bake for about 15 minutes or until lightly browned.  Allow the rolls to cool for about five minutes, then remove from the pan.
While the rolls cool, it time to whip up the cream cheese icing! Add the cream cheese, vanilla and powder sugar to a bowl. Whip with a whisk until smooth. While your rolls are still a little warm on the inside, slather on some icing!

Print

Inspired By Charm

Or keep the whole plate hidden for yourself. I promise not to tell.

Inspired By Charm

Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

Posted By at 12:51 AM
Tags: // // //
Love it?
Share it!
        
You may also like...
Inspired By Charm Paint Colors
Comments

  • Maria Rugolo at

    Any suggestions on the best way to store them? Is love to try these with cinnamon roll filling too. These are awesome!

  • Jaime at

    Just made these! My family loved them! I used all the frosting, but it was a bit too much (words I didn’t think I’d ever say!). I think you could use half the frosting amount and they would be perfect! I only had enough Nutella to do 4 biscuits. The other 4 I smeared butter and cinnamon sugar on before rolling up. Delicious! Thank you for this wonderful, easy, yet elegant looking recipe!

  • Cecilia Lopez at

    Could I replace the nutella with Peanut Butter or something else?….

  • Sandy at

    These look amazing and easy! Thank-you for the recipe.

  • SallyJoJo at

    Made these last night. We had an early dinner and I just needed a little something sweet 🙂 I used a can of small biscuits instead of the jumbo ones (because that’s what I had on hand) and they came out much smaller, but still delicious. I skipped the icing and just sprinkled with powdered sugar, mostly because I was too lazy to make the icing! They were great this morning too warmed up with a cup of tea. Thanks for posting, it was just what I needed.

  • Courtney at

    Yum , making these NOW!

  • caroline [the diy nurse] at

    SO glad you shared this! This combo is my favorite. I love to make plain vanilla cupcakes and I mix nutella, cream cheese, and a dash of whipping cream to loosen it up. It’s a godsend and I will literally eat every cupcake just to get that nutella goodness!

  • Samta at

    These nutella rolls look so yumm.
    My kid loves cupcakes – and I can easily pass these as cupcakes for her snacks (atleast till she gets a hang that these are not the real deal)
    First time here – will be back for more.
    You have a wonderful site.

Post a comment (Need an avatar?)

* required fields