Bourbon Pecan Pie Bars

Bring something special to your holiday baking with these easy-to-make Bourbon Pecan Pie Bars. The crust is tender and buttery, while the filling is packed with layers of flavor, from the toasted pecans to the sweet coconut and toffee. Whether you’re hosting a party or want to share a homemade treat, these bars are a perfect choice.

If you love the flavors of classic pecan pie but want something a bit more convenient (and a little extra special), these Bourbon Pecan Pie Bars are the perfect treat. I have to admit, I’m a bit obsessed with this recipe. 

These bars take pecan pie to a whole new level—not only are they conveniently served in bar form, but the flavors are elevated with bourbon, coconut, and toffee bits. The combination is absolutely irresistible! I couldn’t stop snacking on them, and I eventually had to give some away to keep myself from polishing off the whole batch.

These bars are perfect for the fall and holiday season with their nutty layers and rich, decadent flavors. Whether you’re sharing them as a snack, serving them as a sweet ending to a weeknight dinner, or adding them to your Thanksgiving or Friendsgiving spread, I’m confident they’ll become a favorite. You’re going to love every bite!

Why You’ll Enjoy This Recipe

• These bars take all the best parts of pecan pie and make them even better. Served in a convenient bar form, they’re easier to slice, share, and enjoy without the fuss of a traditional pie. 
• Perfect for fall gatherings and holiday celebrations, these bars bring warmth and coziness to the table. Whether you’re hosting Thanksgiving, sharing treats at Friendsgiving, or just looking for a sweet finish to a weeknight meal, they’re sure to be a hit.
• The layers of nutty, buttery, and sweet flavors create a decadent treat that’s hard to resist. Plus, the bourbon, coconut, and toffee add a delightful twist that elevates the classic flavors to something truly special. Each bite has a delightful combination of textures, from the crumbly crust to the gooey filling.
• These bars couldn’t be simpler to make with just a few basic steps and no need for rolling out dough or fancy equipment. The straightforward process means less time in the kitchen and more time enjoying the results.

Looking for more festive fall recipe ideas? You’ve come to the right place.  I put together a collection of all my favorite fall foods. From savory to sweet, I’m sure you’ll find several recipes to add to your must-make list.

Ingredients

Let’s gather all the ingredients for these decadent Bourbon Pecan Pie Bars. Here’s what to gather: 

• All-purpose flour: Forms the base of the crust, giving these bars a sturdy yet tender foundation for the rich filling.
• Light brown sugar: Adds a deep, caramel-like sweetness to the crust and filling, enhancing the overall flavor.
• Kosher salt: Balances the sweetness and brings out the rich, nutty flavors in the bars.
• Unsalted butter: Provides moisture and richness, helping to bind the crust together and adding a silky texture to the filling.
• Vanilla extract: Infuses a warm, sweet aroma that complements the bourbon and other flavors.
• Light corn syrup: Keeps the filling smooth and gooey, creating that classic pecan pie texture.
• Eggs: Help set the filling and give it structure, ensuring the bars hold together when cut.
• Bourbon: Adds a subtle depth of flavor, giving the filling a hint of warmth and complexity. You can learn more about my favorite bourbon here.
• Pecans: Bring a crunchy, nutty texture that pairs perfectly with the rich, gooey filling.
• Sweetened flaked coconut: Adds a touch of sweetness and chewy texture that enhances the filling’s layers.
• Toffee bits: Provide an extra pop of buttery sweetness and a bit of crunch to elevate the dessert. These are the ones I used. 

How To Make

Okay, we’re ready to mix and bake these tasty bars. Let’s get to it! I’ll walk you through the steps below. I’ve also provided a full ingredient list and instructions in the printable recipe card below.

1. Preheat the oven to 350°F. Line a 13×9-inch baking pan with foil, letting the excess extend over the sides. Lightly coat the foil with cooking spray.
2. In a large bowl, whisk together the flour, brown sugar, and salt. Add the melted butter and vanilla, stirring with a fork until the mixture is well combined and holds together when pressed. Press the dough evenly into the bottom of the prepared pan.

3. Bake the crust for 15-20 minutes until golden brown. Leave the oven on.
4. In the same large bowl, whisk together the brown sugar and melted butter until smooth. Whisk in the corn syrup, eggs, bourbon, and salt until fully combined. Fold in the pecans, coconut, and toffee bits. Spread the filling evenly over the baked crust.

5. Bake for about 25 minutes or until the top is set, the edges are browned, and an instant-read thermometer inserted in the center registers 200°F. Let the bars cool completely in the pan on a wire rack. Cover and refrigerate until firm, at least four hours or overnight.
6. Using the foil overhang as handles, lift the bars from the pan and cut them into squares. Store in an airtight container.

And that’s it! If you love the flavors of classic pecan pie but want something a bit more convenient (and a little extra special), these Bourbon Pecan Pie Bars are the perfect treat. 

Once you have one, you won’t be able to resist having more! Consider yourself warned!  

Frequently Asked Questions

Can I make these bars without bourbon?

Absolutely! If you prefer to skip the bourbon, you can simply leave it out. The bars will still have a deliciously rich and nutty flavor. You could also substitute a teaspoon of vanilla or a little maple syrup for added depth.

Can I prepare these bars in advance?

Yes, these bars are perfect for making ahead. After cooling and cutting, store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze them for longer storage—just wrap each bar individually in plastic wrap and place them in a freezer-safe container.

Do I need to toast the pecans before adding them?

Toasting the pecans is optional, but it can enhance their nutty flavor. If you choose to toast them, spread the chopped pecans on a baking sheet and bake at 350°F for about five to seven minutes or until they’re fragrant. Let them cool slightly before folding them into the filling.

How should I store leftovers?

Store leftover bars in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the bars individually wrapped for up to three months.

More Dessert Bar Recipes Love

• Brown Sugar Pop Tart Bars
• Pumpkin Pie Bars
• Gingerbread Cookie Bars
• Peanut Butter Oatmeal Fudge Bars
• Salted Caramel Crumb Bars

Once you’ve given these Bourbon Pecan Pie Bars a try, you’ll see why they’re such a crowd-pleaser. The combination of rich flavors and textures is truly irresistible. I’m confident these bars will become a staple in your holiday baking rotation—and beyond!

If you make these Bourbon Pecan Pie Bars, let me know how they turn out, and feel free to share your experience in the comments below—I’d love to hear from you! A comment and a 5-star rating below is always appreciated.

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Bourbon Pecan Pie Bars

Bring something special to your holiday baking with these easy-to-make Bourbon Pecan Pie Bars. The crust is tender and buttery, while the filling is packed with layers of flavor, from the toasted pecans to the sweet coconut and toffee. Whether you’re hosting a party or want to share a homemade treat, these bars are a perfect choice.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: bars, pecan pie, pecans, pie

Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 20

Calories: 366kcal

Ingredients

Crust:

• 2 cups all-purpose flour
• ¾ cup firmly packed light brown sugar
• ¼ teaspoon kosher salt
• ¾ cup unsalted butter melted
• 1 teaspoon vanilla extract

Filling:

• 1 cup firmly packed brown sugar
• 1 cup light corn syrup
• ¼ cup unsalted butter melted
• 3 large eggs
• 2 tablespoons bourbon
• 1 teaspoon kosher salt
• 1½ cup coarsely chopped pecans
• 1 cup sweetened flaked coconut
• ½ cup toffee bits

Instructions

• Preheat the oven to 350°F. Line a 13×9-inch baking pan with foil, letting the excess extend over the sides. Lightly coat the foil with cooking spray.
• Make the crust: In a large bowl, whisk together the flour, brown sugar, and salt. Add the melted butter and vanilla, stirring with a fork until the mixture is well combined and holds together when pressed. Press the dough evenly into the bottom of the prepared pan.
• Bake the crust for 15-20 minutes until golden brown. Leave the oven on.
• Make the filling: In the same large bowl, whisk together the brown sugar and melted butter until smooth. Whisk in the corn syrup, eggs, bourbon, and salt until fully combined. Fold in the pecans, coconut, and toffee bits. Spread the filling evenly over the baked crust.
• Bake for about 25 minutes or until the top is set, the edges are browned, and an instant-read thermometer inserted in the center registers 200°F. Let the bars cool completely in the pan on a wire rack. Cover and refrigerate until firm, at least four hours or overnight.
• Using the foil overhang as handles, lift the bars from the pan and cut them into squares. Store in an airtight container.

Nutrition

Calories: 366kcal | Carbohydrates: 49g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 55mg | Sodium: 192mg | Potassium: 100mg | Fiber: 1g | Sugar: 37g | Vitamin A: 392IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg