White Chicken Chili Recipe

If you love comforting dinners that feel homemade but not fussy, this White Chicken Chili is a great choice. It’s a slow cooker recipe with simple prep and big payoff, using everyday ingredients that work beautifully together. Warm, savory, and easy to serve for a group, it’s a recipe that fits right into cozy season cooking.

This White Chicken Chili recipe is easily one of my favorite things to make when the weather gets cold. It’s simple to make in a slow cooker and so delicious!

Yes, my friends. Today we are making this White Chicken Chill recipe. You should get excited because it is so tasty! Honestly, there’s something about this time of year that makes me want to slow down just a little and cook things that feel comforting and familiar. The kind of meals that fill the house with good smells and make dinner feel like a moment instead of just another task on the list. This White Chicken Chili is one of those recipes for me. It’s warm, cozy, and the kind of dish I look forward to all day knowing it’s waiting for me.

I love recipes like this because they feel both easy and thoughtful at the same time. You don’t need anything fancy or hard to find, but the flavors come together in a way that feels really satisfying. It’s the sort of meal I’d happily serve to guests, but also just as happy to make on a quiet night at home with a bowl tucked into my hands.

Let’s get into the recipe.

Why You’ll Love This Recipe

• It’s the kind of cozy dinner that feels special without being fussy. The flavors build slowly in the slow cooker, giving you a rich, comforting chili with very little hands-on time. It’s perfect for cold nights when you want something warm and satisfying waiting for you.
• The ingredient list is thoughtful but approachable. The dry white wine adds depth, the sweet corn brings balance, and the combination of beans makes it hearty without feeling heavy. Everything works together in a way that feels intentional, not overcomplicated.
• This White Chicken Chili is great for any occasion. It’s a solid choice for guests, family dinners, or casual entertaining because it’s familiar, comforting, and always a crowd-pleaser. Don’t be surprised if someone asks for the recipe or goes back for seconds.

Ingredients

It’s time to gather up all the ingredients you’ll need to make this White Chicken Chili.

• Chicken breasts – Lean, tender chicken that cooks up beautifully in the slow cooker and gives the chili its hearty base without feeling heavy.
• Onion – A classic starting point that adds depth and a subtle sweetness as it softens and cooks down with the chicken.
• Garlic – Fresh garlic brings warmth and richness, helping to build flavor right from the start.
• Olive oil – Used for sautéing the chicken and aromatics, adding just enough richness to get everything going.
• Chicken broth – This creates the savory base of the chili and helps all the ingredients come together as they simmer.
• Ground cumin – A warm, earthy spice that gives the chili its signature comfort and depth without overpowering the other flavors.
• Dry Chardonnay – A buttery, dry white wine adds complexity and a gentle richness that makes this chili feel a little extra special.
• Great northern beans – Soft, creamy beans that blend seamlessly into the chili while adding substance and heartiness.
• Chickpeas – These add a slightly firmer texture and make the chili extra filling without weighing it down.
• Sweet white corn – A touch of natural sweetness that balances the savory elements and adds great texture to every spoonful.
• Diced green chilies – Mild and flavorful, these bring just enough gentle heat and brightness without making the chili spicy.
• Monterey Jack cheese – Melts smoothly into the chili, adding creaminess and a comforting richness that ties everything together.
• Salt and pepper – Simple seasonings that help bring out all the flavors and let the ingredients shine.
• Fresh parsley – Optional but lovely for garnish, adding a pop of color and a fresh finish right before serving.

How to Make

I’ll walk you through the steps for making this delicious chili recipes below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

1. In a large skillet with olive oil, sauté the diced chicken, onions, and garlic.
2. In a 5-quart slow cooker, add the cooked chicken, garlic, and onions. Then mix in the rest of the ingredients. Salt and pepper to taste.

2. Set the slow cooker to high and heat for 45 minutes to 1 hour until the chili is hot.
3. Serve in a bowl and garnish with Monterey Jack cheese and chopped parsley for color.

And that’s it! It really is that easy.

If you’re looking for an easy and delicious meal to warm you up, you must give this White Chicken Chili recipe a try. I’m certain you’re going to love it!

Frequently Asked Questions

Can I use cooked chicken instead of sautéing raw chicken first?

Yes. If you have cooked shredded chicken or rotisserie chicken, you can skip the skillet step and stir it in at the beginning. Since it’s already cooked, you’re mainly heating and letting the flavors blend, so keep an eye on the time and stop once the chili is hot all the way through.

Can I make this ahead of time, and does it reheat well?

Yes, this is a great make-ahead meal. Let it cool, store it in an airtight container in the fridge, and reheat gently on the stove or in the microwave. If it thickens after chilling, just add a small splash of broth while reheating to bring it back to the texture you like.

How should I store and freeze leftovers?

Store leftovers in the fridge for a few days in an airtight container. For freezing, let the chili cool completely, then freeze in portion-sized containers so it’s easy to thaw only what you need. Thaw in the refrigerator overnight and reheat slowly, stirring often, and add a little broth if needed to loosen it up.

More Cozy Recipes You’ll Enjoy

• Baked Jalapeño Artichoke Dip
• Spaghetti and Meatball Casserole
• Cajun Chicken Pasta
• Hot Taco Dip
• Chicken Breast in Caper Cream Sauce

And with all of that out of the way, you can find the full recipe for these Mini Pancakes below. As always, I certainly hope you’ll give them a try. If you do, please come on back to the blog and leave a comment and five-star rating.

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White Chicken Chili

This White Chicken Chili recipe is easily one of my favorite things to make when the weather gets cold. It’s simple to make in a slow cooker, feeds a crowd, and is so delicious!

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Ingredients

• 2 boneless and skinless chicken breasts diced
• 1 large onion chopped
• 4 large garlic cloves diced
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 teaspoon cumin powder
• 1 cup Chardonnay dry and buttery, if possible
• 1 can (15 1/2 ounces) great northern beans drained
• 1 can (15 1/2 ounces) chickpeas drained
• 2 cans (11 ounces) sweet white corn drained
• 1 can (4.5 ounce) diced green chilies drained
• 8 ounces Monterey Jack cheese shredded (plus extra for garnish)
• Salt and pepper to taste
• chopped parsley for garnish optional

Instructions

• In a large skillet with olive oil, sauté the diced chicken, onions, and garlic.
• In a 5-quart slow cooker, add the cooked chicken, garlic, and onions. Then mix in the rest of the ingredients. Salt and pepper to taste. Set the slow cooker to high and heat for 45 minutes to 1 hour until the chili is hot.
• Serve in a bowl and garnish with Monterey Jack cheese and chopped parsley for color.