Strawberry Cake Mix Cookies
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Imagine a pink-hued treat that combines the sweetness of strawberries with the creamy goodness of white chocolate chips. That’s exactly what you’ll find in these easy-to-make and totally delicious Strawberry Cake Mix Cookies!
Ever find yourself staring at a box of cake mix in your pantry, wondering how to shake things up a bit? Well, you’re in for a treat. I’m sharing a delightful hack that turns ordinary cake mixes into extraordinary cookies. We’re making this Strawberry Cake Mix Cookie recipe that’s as pretty as it is delicious.
I’m always looking for fun and unique cookie recipe ideas, and this one takes the cake. Literally!
You won’t believe how easy this recipe is to make. You’ll be shocked at the results. Who knew cake mix could become a cookie? I mean, it has all the essential ingredients of a delicious cookie, so why not? There’s so much to love with this recipe, let’s get into all the details so YOU can get baking.
Why You’ll Enjoy This Recipe
- Using a strawberry cake mix as the foundation, these cookies eliminate complicated steps. Even if you’re new to baking, you can whip up a batch without breaking a sweat!
- They are bursting with flavor. Every bite of these cookies offers a delightful combination of sweet strawberry and creamy white chocolate. It’s a pairing made in dessert heaven!
- No need to stock up on a dozen different items. With just a handful of additional ingredients like baking powder, eggs, butter, and vanilla extract, you’re all set to bake this easy cookie recipe.
- Whether it’s Valentine’s Day, a summer BBQ, or just a regular Tuesday, these Strawberry Cake Mix Cookies fit right in. They will be a hit no matter the occasion.
Ingredients
It’s time to bake these Strawberry Cake Mix Cookies. Let’s start by gathering the ingredients you’ll need for this recipe.
- Strawberry Cake Mix: The star of the show! This mix offers a convenient base, infusing the cookies with a vibrant strawberry flavor and that delightful pink hue. Any brand of boxed cake mix will work here.
- Baking Powder: A little lift goes a long way. Baking powder ensures our cookies rise just enough, resulting in a perfectly fluffy and tender texture.
- Eggs: As the binding agent in our mix, eggs keep our cookies together, while also contributing to their moist, chewy consistency.
- Butter: It adds a rich, buttery depth to the cookie flavor and ensures the cookies spread out smoothly when baking. It’s the secret behind their delicate crumb.
- Vanilla Extract: A touch of vanilla elevates the strawberry notes, introducing a gentle aroma and flavor that complements the cookie’s primary taste.
- White Chocolate Chips: These creamy morsels not only introduce a sweet contrast to the strawberry base but also add delightful, melty pockets to each bite.
How To Make
Follow the simple instructions below to prepare these cookies. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post.
- Begin by preheating your oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
- In a medium bowl, add the cake mix and baking powder. Whisk to combine.
- Add in the eggs and vanilla extract. Mix together to combine. Add in the butter and mix well.
- Toss in white chocolate chips and stir by hand to combine.
- Use a medium cookie scoop (about 1½ tablespoon) to scoop out balls of the dough. Roll each one in your hand to form a ball before placing it onto your prepared cookie sheet.
- Bake for 8-10 minutes.
- Remove from the oven and, if desired, press a few additional white chocolate chips into the top of the cookies. Let them rest for a couple of minutes on the cookie sheet. Then transfer to a cooling rack to finish cooling.
And with that, your Strawberry Cake Cookies are ready to be shared, enjoyed, and savored!
Recipe Variations
This cake mix cookie recipe is versatile in that you can experiment with different cake mix flavors and ingredients. If you like this recipe and want to explore some different flavors, here are a few ideas to get you started.
- Chocolate Mint Cookies start with a rich chocolate cake mix base, enhanced with mint chocolate chips or crushed mint candies. For a holiday feel, drizzle them with melted mint chocolate or sprinkle some festive candy canes on top.
- Lemon Poppy Seed Cookies are a zesty treat using a lemon cake mix. The addition of poppy seeds and white chocolate chips brings texture and sweetness. A lemon glaze, made from powdered sugar and lemon juice, is a refreshing touch to these cookies.
- Funfetti Birthday Cookies take the celebratory flavors of a Funfetti or vanilla cake mix up a notch with colorful sprinkles and white chocolate chips. Want to make it even more special? Add a dollop of vanilla frosting on each!
- Caramel Apple Cookies use a spice or apple cinnamon cake mix combined with dried apples and caramel bits. A drizzle of caramel sauce complements the autumnal flavors perfectly.
- Red Velvet Cheesecake Cookies merge the luxurious taste of red velvet cake mix with white chocolate chips. The surprise? A creamy center made of sweetened cream cheese, adding a cheesecake twist to every bite.
- Mocha Espresso Cookies start with a chocolate cake mix. The cookies are intensified with chocolate chips and instant espresso powder. A cocoa coffee drizzle offers a bittersweet finish.
- Pumpkin Spice Latte Cookies utilize a pumpkin spice cake mix, white chocolate chips, and a hint of instant coffee. Before baking, a sprinkle of cinnamon sugar adds both flavor and crunch.
With these varied flavors, there’s a cookie for every occasion and taste preference!
Frequently Asked Questions
Now let me answer a few commonly asked questions that you may have when making these Strawberry Cake Mix Cookies.
Can I use a different cake mix flavor?
While this recipe is tailored for strawberry cake mix, you can definitely experiment with other flavors. (Use some of the variations I listed above.) Just keep in mind that the final taste and color will vary based on your choice.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to five days. If you wish to keep the cookies for a longer length of time, consider freezing them.
Can I add other mix-ins apart from white chocolate chips?
Of course! Feel free to get creative. You can add nuts, sprinkles, freeze-dried strawberries, or even dark chocolate chips for a different twist.
Can I double the recipe?
Absolutely! If you’re baking for a crowd or want extra to store, feel free to double the ingredients. Just ensure even mixing and consistent sizing when placing the dough on the baking sheet.
More Strawberry Recipes You’ll Love
- Strawberry Crumble
- Strawberry Crunch Cake
- Strawberry Shortcake
- Strawberry Nutella Mountain Pie
- Strawberry Ice Cream Cheesecake
And just like that, you’ve transformed a humble box of strawberry cake mix into a batch of show-stoppin’ cookies! Who knew simplicity could taste (and look) this good? I hope you’ll give them a try! If you do, please leave a comment and a 5-star rating below.
Want more from Inspired by Charm? Follow along on Instagram and TikTok for daily updates and behind-the-scenes looks at my processes. There’s even more inspiration on Facebook and Pinterest!
Strawberry Cake Mix Cookies
Ingredients
- 15.25 oz strawberry cake mix
- ½ teaspoon baking powder
- 2 eggs
- ½ teaspoon vanilla extract
- ⅓ cup melted butter
- 1½ cup white chocolate chips plus more to garnish
Instructions
- Begin by preheating your oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
- In a medium bowl, add the cake mix and baking powder. Whisk to combine.
- Add in the eggs and vanilla extract. Mix together to combine. Add in the butter and mix well.
- Toss in white chocolate chips and stir by hand to combine.
- Use a medium cookie scoop (about 1½ tablespoon) to scoop out balls of the dough. Roll each one in your hand to form a ball before placing it onto your prepared cookie sheet.
- Bake for 8-10 minutes.
- Remove from the oven and, if desired, press a few additional white chocolate chips into the top of the cookies. Let them rest for a couple of minutes on the cookie sheet. Then transfer to a cooling rack to finish cooling.
I can’t find a strawberry cake mix locally. Could I add strawberry extract to a white cake mix, if so how much?