Pumpkin Corn Muffins

Recipes

Classic corn muffins get an update for fall. Pumpkin puree, cinnamon, and a little brown sugar make these Pumpkin Corn Muffins seasonally special and perfect for pairing with soup or chili.

Easy Pumpkin Corn Muffins #cornmuffins #cornbread #bread #muffin #recipe

Pumpkin Corn Muffins

If you’ve been following along, you might remember that I recently shared my recipe for Pumpkin Corn Chili. As promised, today I’m back with the perfect complement to that recipe: these Pumpkin Corn Muffins!

To be honest with you, I’ve never made cornbread or corn muffins before. However, I recently worked with Pillsbury and they sent me a few boxes of their new Corn Muffin Mix – my goodness, is it easy and delicious! I had these muffins mixed up and in the oven in about five minutes.

Pumpkin Corn Muffins with Delicious and Easy Pumpkin Chili #pumpkin #chili #recipe #fall #soup #easy

I also love that one box makes six muffins. It’s the perfect amount – especially if you’re just cooking for a small group of people. Need more? Just make two boxes.

For this recipe, I just followed the instructions on the box, but added in some pumpkin puree, cinnamon, and a little brown sugar. That’s all. However simple it may seem, it really added a delicious seasonal flare and flavor to the muffins.

They are so yummy and paired perfectly with my Pumpkin Chili. You can find that recipe HERE.

Delicious and Easy Pumpkin Chili #pumpkin #chili #recipe #fall #soup #easy

I’m not sure you need a detailed walkthrough of this recipe, but let me tell you how I made them anyways.

How to make Pumpkin Corn Muffins:

Begin by preheating your oven to 400 degrees F. Then, lightly spray muffin cups or line with paper baking cups.

In a bowl, combine muffin mix, milk, egg, pumpkin puree, cinnamon, and brown sugar. Stir until all ingredients are blended. (No mixer needed. A spoon works great!) Fill muffin cups 2/3 full.

Easy Pumpkin Corn Muffins #cornmuffins #cornbread #bread #muffin #recipe

Easy Pumpkin Corn Muffins #cornmuffins #cornbread #bread #muffin #recipe

That’s it! Just bake at 400 degrees F for 15 to 19 minutes or until golden brown.

Easy Pumpkin Corn Muffins #cornmuffins #cornbread #bread #muffin #recipe

I told you these Pumpkin Corn Muffins were easy.

While I typically am a fan of making things from scratch, I also enjoy the convenience of a box mix from time to time. (Truth be told, I love a boxed cake mix.)

 

Easy Pumpkin Corn Muffins #cornmuffins #cornbread #bread #muffin #recipe

 

You can make these muffins to serve with my Pumpkin Chili recipe or just whip them up to have with any fall or winter dinner. No matter how you enjoy them, I hope you give this Pumpkin Corn Muffin recipe a try.

Happy Baking!

 

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Pumpkin Corn Muffin Recipe

Pumpkin Corn Muffins


Course: Bread
Cuisine: American
Keyword: corn bread, corn muffin, pumpkin
Servings: 6 muffins
Prep Time 5 mins
Cook Time 19 mins
Classic corn muffins get an update for fall. Pumpkin puree, cinnamon, and a little brown sugar make these Pumpkin Corn Muffins seasonally special and perfect for pairing with soup or chili.

Ingredients

  • 1 box Pillsbury Corn Muffin Mix
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1 teaspoon brown sugar

Instructions

  • Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups.
  • Combine muffin mix, milk, egg, pumpkin puree, cinnamon, and brown sugar in a small mixing bowl. Stir until all ingredients are blended. Fill muffin cups 2/3 full.
  • Bake at 400 degrees F for 15 to 19 minutes or until golden brown.

Nutrition Facts

Calories: 197kcalCarbohydrates: 31gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 29mgSodium: 346mgPotassium: 115mgFiber: 3gSugar: 10gVitamin A: 3285IUVitamin C: 1mgCalcium: 48mgIron: 1mg
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Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

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Comments

  • Michael at

    really nice tweak on what I already love (corn muffins) pumpkin and cinnamon a nice addition, thank you!

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