Pecan Pumpkin Bread Pudding

Recipes

If you’re looking for a tasty pumpkin-inspired dessert recipe, this Pecan Pumpkin Bread Pudding, made with cinnamon raisin bagels, is a winner. Top it off with a scoop of vanilla ice cream and caramel drizzle for an amazing fall treat.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding

Fall desserts might be my favorite kind of dessert. I just love all of the flavors and spices that make up that classic fall season taste. While I have lots of fall dessert recipes on the blog (I’ll link a few below), I enjoy adding additional dessert recipes to my list every season. In this post, I’m excited to bring you this Pecan Pumpkin Bread Pudding!

WANT MORE? YOU’LL LOVE THESE PUMPKIN-INSPIRED TREATS:

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

While I shared a pumpkin bread pudding with you several years ago, this one is different because I’ve incorporated pecans and made the bread pudding with cinnamon raisin bagels. When I’m creating something new, I love layering flavors and this recipe is no exception. The pecans add a toasty crunch and the raisins add a little pop of tartness. It’s so good!

For the bagels, I recommend Dave’s Killer Bread Cinnamon Raisin Remix bagels. They are my absolute favorite and work perfectly in this recipe.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

To make this Pecan Pumpkin Bread Pudding even more of a treat, I recommend serving it warm with a generous scoop of vanilla ice cream and a little drizzle of caramel sauce.

Talk about fall dessert perfection!

I highly suggest you give this recipe a try if you’re in need of a fall dessert or just craving those alluring pumpkin spice flavors. Let me show you how to make it!

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Kitchen Tools I Recommend for This Recipe:

Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe:

Want more? You can find the list of My Ultimate Kitchen Essentials HERE.

How to Make Pecan Pumpkin Bread Pudding

Begin by preheating your oven to 300 degrees F.

With a bread knife, cut your bagels into 1/2-inch cubes. Place on an ungreased baking sheet and bake for 10 minutes stirring once. Remove from the oven and let cool.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Lightly spray a 9×13 baking pan with baking spray. Add the baked bagel pieces and 1/2 cup chopped pecans. Toss to combine.

In a large bowl, whisk together the egg, milk, maple syrup, spices, salt, and vanilla extract. Whisk in the pumpkin to combine. I’ve provided a full ingredient list and step-by-step instructions in a printable recipe card below.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pour the pumpkin and spice mixture onto the bagels. Let stand for about 30 minutes pressing down the bagels into the pumpkin mixture as needed. Sprinkle the top with the remaining 1/4 cup chopped pecans.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Preheat your oven to 350 degrees F. Bake the bread pudding for about 60 minutes or until a knife inserted near the center comes out clean. If needed, halfway through the baking process, cover lightly with a piece of foil to prevent over-browning.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Slice and serve with vanilla ice cream and caramel sauce.

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

The smell, the taste, the experience … you’re in for a treat with this Pecan Pumpkin Bread Pudding! I just love a warm dessert topped with ice cream. It doesn’t get much better.

I hope you’ll give this delicious fall-inspired bread pudding a try. Enjoy! And as always, happy baking!

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

Pecan Pumpkin Bread Pudding #fallbaking #dessert #recipe #breadpudding #pumpkin #pumpkinspice #fall

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Pecan Pumpkin Bread Pudding Recipe:

Course: Dessert
Cuisine: American
Keyword: bread pudding, dessert, pumpkin, pumpkin spice
Servings: 10
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
If you're looking for a tasty pumpkin-inspired dessert recipe, this Pecan Pumpkin Bread Pudding, made with cinnamon raisin bagels, is a winner. Top it off with a scoop of vanilla ice cream and caramel drizzle for an amazing fall treat.

Ingredients

  • 1 package (16.5 ounces) Cinnamon Raisin Bagels - (I used and recommend Dave's Killer Bread)
  • 3/4 cup chopped pecans - divided
  • 5 eggs
  • 1 1/2 cups whole milk
  • 1/2 cup real maple syrup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground clove
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) pumpkin
  • vanilla ice cream
  • caramel sauce

Instructions

  • Begin by preheating your oven to 300 degrees F.
  • With a bread knife, cut your bagels into 1/2-inch cubes. Place on an ungreased baking sheet and bake for 10 minutes stirring once. Remove from the oven and let cool.
  • Lightly spray a 9x13 baking pan with baking spray. Add the baked bagel pieces and 1/2 cup chopped pecans. Toss to combine.
  • In a large bowl, whisk together the egg, milk, maple syrup, spices, salt, and vanilla extract. Whisk in the pumpkin to combine.
  • Pour the pumpkin and spice mixture onto the bagels. Let stand for about 30 minutes pressing down the bagels into the pumpkin mixture as needed. Sprinkle the top with the remaining 1/4 cup chopped pecans.
  • Preheat your oven to 350 degrees F. Bake the bread pudding for about 60 minutes or until a knife inserted near the center comes out clean. If needed, halfway through the baking process, cover lightly with a piece of foil to prevent over-browning.
  • Slice and serve with vanilla ice cream and caramel sauce.

Nutrition Facts

Calories: 318kcalCarbohydrates: 47gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 86mgSodium: 351mgPotassium: 320mgFiber: 4gSugar: 17gVitamin A: 6837IUVitamin C: 2mgCalcium: 103mgIron: 3mg
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Disclosure: This blog post may contain affiliate links as part of the Amazon Services LLC Associate Programs and other affiliate services. This means that inspiredbycharm.com receives a small commission by linking to Amazon.com and other sites at no cost to the readers.

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  • Barbara Rajchel at

    Looks just delicious

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