Do you ever get tired of the same ol’ dessert? Me, too. It’s such a struggle. 😉
Today, I’m sharing a fun and yummy Nutella S’more Brownie Pizza. I love this recipe for at least three reasons. First, it contains several of my favorites: brownies, Nutella, and mini peanut butter cups. Second, it’s super simple to put together (You know how much I love that.) And lastly, it’s one of those recipes that you can make any way you like.
I give topping amounts in the recipe, but feel free to make the pizza your own by using more or less of something, not using one of the toppings, or adding one of your favorites. Since the crust is just a prepared box brownie mix, you can get creative and have a lot of fun.
However, with summer fast approaching, right now I’m leaning toward this combination of flavors.
Pro Tip: Whip this pizza up on a rainy day when you have a s’more craving but can’t get the campfire going.
1 package fudge brownie mix (plus ingredients to prepare batter)
1/2 cup Nutella (warm for 15-20 seconds in the microwave to thin)
1 cup mini marshmallows
1/2 cup mini peanut butter cups
1/2 cup Teddy Graham Crackers
Begin by preheating your oven to 350 degrees F. Then grease a 12-inch pizza pan with baking spray. Set aside.
Prepare brown mix according the the package directions.
Spread the batter into the prepared pizza pan. Bake for 15 minutes or just until the edges are set. Allow the brownie crust to cool, then spread with the Nutella. Sprinkle the partially baked brownie with the marshmallows, peanut butter cups, and Teddy Grahams.
Return to the pizza to the oven. Bake an additional 8 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. To serve, cut into wedges.
What do you think about this take on dessert? How will you top your brownie pizza?