Homemade Buffalo Cheese Ball
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyIf you’re looking for a delicious appetizer recipe idea, try this Homemade Buffalo Cheese Ball. It’s so easy to make and loaded with delicious flavor!
I don’t know about you, but this summer has been a busy one for me. I am thankful, though, because it has meant lots of fun times with my family and friends.
Whenever I head to someone’s house, I always like to bring something with me. Whether it is a big pitcher of sangria, a tray of cupcakes, or another yummy treat, I try not to show up empty-handed.
Although I tend to rely on a few standard recipes, I always keep an eye out for something new. Any recipe that is delicious, easy, and affordable is a winner in my book! If it involves cheese, so much the better!
How To Make a Buffalo Cheese Ball:
I’ve found that cheese balls are always popular at parties. They are a tasty snack, and you can get really creative with the ingredients. Since I’m also a big fan of buffalo chicken, I knew that combining the two would be a match made in heaven.
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I started off with some delicious, rich, and full-flavor Extra Sharp Cracker Barrel Cheese. When you are making a cheese ball, I’ve learned you need to use really good cheese. And when you can buy award-wining cheese at the grocery store, I’m all about it! Cracker Barrel Cheese is know for it’s rich and full flavor. It really does make this recipe shine as it’s bursting with flavor!
This dish comes together so quickly; you may just want to bring it to every party.
That’s it! A delicious, quick, and easy recipe for any get together! Your friends and family will gobble it up. Just be prepared – they may be inviting you to every party from now on.
Homemade Buffalo Cheese Ball
Ingredients
- 3 tablespoons blue cheese dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons buffalo sauce Frank’s Red Hot
- 8 ounces cream cheese softened
- 1½ cup shredded Extra Sharp cheddar cheese
- ½ cup walnuts finely chopped
Instructions
- In a large bowl, mix blue cheese, onion powder, garlic powder, buffalo sauce, cream cheese, and cheddar cheese. Then, form the mixture into a ball.
- Spread out the chopped walnuts on a sheet of plastic wrap and roll the cheese ball in the walnuts. Wrap the plastic wrap around the ball and refrigerate it for at least thirty minutes. Serve with celery and crackers.
Definitely home made Salsa and Guac
Thank you for the nice giveaway!
lola_violets_2010[at]yahoo[dot]com
tweeted
https://twitter.com/bdiane35/status/369671202500923392
summer sausage and cheese slices
My go to appetizer recipe is to die for, seriously addicting!!!
Tangy Pepper Pecan Brie:
http://www.pamperedchef.com/our_products/recipesearch/recipedetail.jsp?recipeId=75013
I always like to make Buffalo Chicken Dip with Tostitos scoops.
The item we get the most requests for is good ol’ deviled eggs–everyone wants them when we get together.
-https://twitter.com/tcarolinep/status/368577295444738048
My go to recipe is Chinese-Style Turkey Meatballs
https://twitter.com/mngirlinssp/status/368514669180248064
I really like the Braunschweiger cream cheese spread with crackers
Green chile cheese spread with crackers and chips.
My favorite is Jalapeno/Cilantro/Parsley Hummus with lots of lime. It’s delicious!
Oh, this looks great! This will be my Christmas cheeseball this year! Thank you for sharing, Michael!
My go-to party/bbq dish this year is Two Ravioli Basil Salad. Choose 2 kinds of your favorite ravioli, cook and chill (I use chicken mozzarella and spinach). Add fresh basil, garlic and olive oil then whatever you have on hand, i.e, grape tomatoes, olives, artichoke hearts, etc. It’s a hit every time!
and a tweet: https://twitter.com/AnnaZed/status/367820261430538240
An old New Orleans debutant party favorite: take a lump of cream cheese (experts put it in a little mold chill it and somehow get it out – I have no idea how they do that) them pour half of a bottle of Pickapeppa Sauce over it. It’s wonderful.
I have no idea what Pickapeppa Sauce is, but I’m certainly intrigued!
xo Michael
Michael! you must get some of this stuff (it’s great on eggs): http://www.pickapeppa.com/ It’s basically like a sweet tamarind catsup (not too hot at all).
One of my favorite things to make (because it’s always a hit) is my chocolate chip cheesecake ball! Cream cheese, butter, brown sugar, vanilla, and chocolate chips are mixed together and then the mixture is chilled, formed into a ball and rolled in graham cracker crumbs! Serve with fresh fruit and vanilla wafers 🙂
I’m a sweets girl, so I make Martha Stewart’s brownie bites.
I always bring the Pioneer Woman’s Jalapeno Poppers! 🙂
I always make Roast Beef Bites. You take a regular potato chip add a bit of basil pesto then top with roast beef (from the deli), it’s a super easy & fast appetizer that is so delicious!