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These Frosted Eggnog Cookies are all the things you love about eggnog but in a frosted cookie form. This are a must-have on your holiday cookie tray.
Yes, that’s right friends! Today we are making these Frosted Eggnog Cookies!
Have you started making your Christmas cookies? To be honest, I never really know when to begin. I’d like to have all of my baking done in advance, but I also want everything to be fresh for the holidays. Growing up, it seemed as though we had cookies sitting around for a month, and they always tasted fine. I guess it must be my adult perspective that’s questioning things.
Those of you who have been reading IBC for a while may have noticed that I haven’t shared many holiday cookie recipes. It seems that I’m always under so much pressure to get them made that I don’t take time to photograph them and write the posts. This year, however, I’m going to attempt to share a few of my favorite Christmas cookie recipes.
I’m starting off with these Frosted Eggnog Cookies. Last week I made eggnog from scratch, and since I had no plans to drink it all, I decided to use some of it in cookies. Also because I’ve teamed up with the Incredible Egg to share some festive recipes using eggs, I thought this would be a fun opportunity to do so. Just the other day I stocked up on all of my cookie baking essentials – lots of flour, sugar, sprinkles, milk, and plenty of eggs.
I was really excited to try these Frosted Eggnog Cookies. They reminded me of my Frosted Pumpkin Cookies, and I just LOVE those. Plus, I really enjoy all of the flavors of eggnog, so I assumed these would be a winner.
The cookies baked up beautifully. They are a soft cookie loaded with delicious seasonal flavor. I loaded them up with frosting and topped them off with a sprinkle of cinnamon.
Yum! Let me show you how to make these eggnog cookies!
Eggnog Cookie Recipe:
[ibc_recipe id=”6149″ ][/ibc_recipe]
That’s it, friends. One holiday cookie down and several more to go. Are you in charge of seasonal baking at your house? What’s your favorite cookie to bake or eat?
Frosted Eggnog Cookies
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large egg yolks
- 1 teaspoon vanilla
- 1/2 teaspoon rum extract
- 1/2 cup eggnog
- Cinnamon for garnish
- 1/2 cup unsalted butter softened
- 1/2 teaspoon rum extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3-5 tablespoons eggnog
- 3 cups powdered sugar
- Begin by preheating your oven to 350 degrees F.
- Then in a large mixing bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
- In the bowl of an electric mixer with a paddle attachment, whip together the butter, sugar and brown sugar until light and fluffy. This will take 3-5 minutes. Next, mix in the egg yolks, one at a time. Then add the vanilla and rum extract and mix until blended.
- With your mixer on low, slowly add about half of the dry ingredients, then the eggnog, then the rest of the dry ingredients. Mix until just combined.
- Place heaping tablespoons of the dough about two inches apart on a baking sheet lined with parchment paper. Bake for 11-14 minutes. Allow the cookies to rest on the baking sheet several minutes before moving them to a wire rack to cool.
- To make the frosting, in the bowl of an electric mixer with a whisk attachment, whip the butter until light and fluffy. Add the rum extract, vanilla extract, salt and about three tablespoons of eggnog. Then, gradually mix in the powdered sugar. Add additional eggnog to reach the desired consistency.
- After the cookies have cooled completely, frost them with Eggnog Frosting. Sprinkle lightly with cinnamon before the frosting sets.
- Cookies can be stored in an airtight container. If stacking, I recommend refrigerating the cookies first to harden the frosting. Then stack using wax paper in-between each layer.
I’m trying to figure out where I went wrong. New ingredients (flour, baking powder, etc). Followed your instructions, as written and used a 1 TBSp cookie scoop. They came out as flat as pancakes. They taste good, but look nothing like what’s in your photo. LOL! I think I might need to chill the dough before scooping next time.
Of all the cookies I make each Christmas, these are usually the biggest hit. Even people who don’t really care for eggnog love these cookies! And they’re pretty easy to make. Definitely 5 stars.
I love egg nog!! Going to try this with GF flour mixes!! Thank you!
Thanks Michael. Just made a batch. Taste delicious. Going to try them on the cookiie tray this Christmas. To answer a previous reviewer question: one batch yields approx. 4-1/2 dozen.
How many cookies does this recipe yield?
I made these a few years ago and forgot to note the yield. I’m not sure. My apologies.
I see salt and vanilla extract among ingredients for the frosting but they are not listed in the steps. Is this a mistake? Should I add them in anyway?
Also, just like somebody previously asked: how about storage? Are these stackable on wax paper in a container in the fridge? This recipe seems tasty but it is screaming to be proofread.
Recipe has been updated. Thank you. Happy Holidays.
I made these for my annual Christmas Eve open house. They were the hit of the evening. Everyone loves them, even the non-eggnog lovers. Thanks for sharing this great recipe, these will become one of the annual items on the desert table.
Thank you for the recipe! I made them this morning and they are pretty and delicious. I saw this on Facebook and knew I had to try them. I’m glad I did.
I was wondering how far in advance I can make these cookies?Are they stack-able between sheets of wax paper? Thanks, Michael. I’m excited to try this recipe. We love eggnog and cookies!!!
Absolutely delightful! Mmmmm
The cookies look delicious. I am a big cookie eater, but I have to say the old standby “Chocolate Chip” is my favorite. I do jazz them up sometime by adding other things to them. Good no matter what. I am not above trying other kinds though. 🙂
A fun – and different- cookie for the holidays! Thanks for the recipe and the pics!
These look delicious! Man, I love eggnog. To help them travel well in a treat box, I’m entertaining the idea of leaving off the frosting and adding white chocolate chips into the batter . . . hmm. Thanks for the inspiration!