Cranberry Old Fashioned
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyThis Cranberry Old Fashioned combines classic bourbon warmth with a fresh cranberry twist for the holidays. Crafted with homemade cranberry simple syrup, this cocktail is both easy and impressive, perfect for Thanksgiving or Christmas celebrations. It’s a seasonal sip that’s simple to make but rich in flavor, giving you a signature holiday drink you’ll love sharing.

If I’ve said it once, I’ve said it a dozen times: “When hosting a gathering, have a signature cocktail.” My Thanksgiving and holiday libation of house? A Cranberry Old Fashioned. Let’s shake one up and get this party started.
The holidays are the perfect time to bring out those cozy, crowd-pleasing holiday drinks, and this Cranberry Old Fashioned is ready to steal the show. With its rich bourbon base and homemade cranberry simple syrup, this cocktail captures the flavors of the season in a simple, elegant glass. Not only is it beautiful to look at—hello, vibrant cranberry hue!—but it’s also incredibly easy to put together, making it ideal for entertaining or just cozying up by the fire. This drink feels like a modern take on a classic, with a holiday twist that keeps things fresh yet familiar.
It’s fun to serve a unique cocktail when you’re entertaining. It gives your guests a chance to try something new, and it can be a delightful complement to your menu. I’ve recently been enjoying the classic Old Fashioned, so I thought I’d craft one inspired by the cranberry. Thus, this Cranberry Old Fashioned was born.

Why You’ll Love This Recipe
- The perfect balance of cozy and refreshing flavors – with bourbon’s warmth and cranberry’s tart sweetness, this cocktail brings together the best of holiday tastes. It’s a simple drink that feels special enough for celebrations but remains approachable for anyone to make.
- A holiday signature with a twist – this Cranberry Old Fashioned brings seasonal charm to any gathering. Whether you’re hosting Thanksgiving or a cozy Christmas party, this cocktail stands out with its beautiful color and festive garnishes that will get everyone into the holiday spirit.
- Easy to make, easy to enjoy – with just a handful of ingredients, this cocktail is perfect for busy hosts and cocktail newbies alike. There’s no need for complicated techniques here, making it an ideal addition to your holiday lineup.
I love trying out and mixing up new cocktails, especially for the holiday season. In fact, I have an entire blog post dedicated to my favorite Christmas cocktails. There are over 20 recipes, and they cover everything from punches to mulled wine to martinis and so much more.


Ingredients
Before we can make and enjoy this Cranberry Old Fashioned let’s gather up all the ingredients we will need.
- Bourbon Whiskey – A rich and robust spirit that brings warmth and depth to this cocktail, perfectly balancing with the tart cranberry.
- Cranberry Simple Syrup – Made with fresh cranberries, this syrup adds a touch of sweetness and a burst of cranberry flavor, elevating the drink with homemade flair. (I’ll teach out how to make this below.)
- Angostura Bitters – Just a few shakes add a hint of spice and complexity, enhancing the flavors of both the bourbon and cranberry.
- Orange Peel – Adds a bright citrus aroma that complements the cranberry and bourbon, giving the cocktail a lively finish.
- Fresh Cranberries and Rosemary – A festive garnish that looks beautiful but also make each sip even cozier.

How to Make
- Start by making the Cranberry Simple Syrup. In a saucepan, bring 2 cups of water, 1 cup of sugar, and one cup of fresh cranberries to a boil. Once boiling, cook for 4-5 minutes. Strain with a fine mesh sieve. Cool before serving.

- Now, let’s make the cocktail. In a serving glass with ice, stir together the bourbon, cranberry simple syrup, and bitters.

- Garnish with orange peel, fresh cranberries, and rosemary.
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It doesn’t get easier than that!
If you’re on the hunt for a signature holiday drink that’s easy to make and guaranteed to impress, this Cranberry Old Fashioned is a must-try. It’s the kind of cocktail that feels special without being fussy, and that’s exactly what I love about it. You can whip it up in minutes, yet it has that thoughtful, homemade touch that guests always appreciate.

Frequently Asked Questions
What’s the best type of bourbon to use for this cocktail?
Choose a quality bourbon that you enjoy on its own since its flavors are central to the cocktail. A smooth, slightly sweet bourbon pairs beautifully with the cranberry, but feel free to use a more robust variety if you prefer a bolder flavor profile. My go-to is Four Roses Single Barrel.
How do I make sure the cocktail isn’t too sweet?
The balance is key here, and the cranberry simple syrup provides a touch of sweetness without overpowering the drink. However, you can adjust the amount of simple syrup to your taste. If you like a drier cocktail, start with a smaller amount, then taste and add more if needed.
Can I make a batch of Cranberry Old Fashioneds for a crowd?
Yes, this cocktail can easily be scaled up! Simply mix the bourbon, cranberry syrup, and bitters in a large pitcher (without ice) and refrigerate until you’re ready to serve. Pour into individual glasses with ice and add garnishes right before serving for a perfectly festive touch.

More Cranberry Cocktails You Will Love
- Spiced Cranberry Hot Toddies
- Cranberry Bourbon Cocktail
- Cranberry Manhattan
- Cranberry Rye Holiday Cocktail
- Cranberry Maple Bourbon Cocktail
I hope you enjoyed this delicious holiday cocktail recipe! If you try my Cranberry Old Fashioned, I’d love to hear! Please stop back and leave a comment and a 5-star rating below.
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Cranberry Old Fashioned
Ingredients
- 3 ounces quality bourbon whiskey
- 1 ounce cranberry simple syrup*
- 3 shakes Angostura bitters
- Garnish with orange peel, Ocean Spray® Fresh Cranberries, and rosemary
Instructions
- In a serving glass with ice, stir together the bourbon, cranberry simple syrup, and bitters.
- Garnish with orange peel, fresh cranberries, and rosemary.


where is the receipe for the syrup
It’s listed in the Notes section in the recipe card at the bottom of the post. Hope that helps!
xo Michael
A couple of us really loved this old-fashioned prepared as is but it was too strong for several others.Is there a way to top it off to make it more drinkable for those that prefer a less potent drink? Cranberry juice? soda water? Soda?
I would suggest a different drink perhaps. An old fashioned is a stronger drink meant for sipping. Adding in any sort of mixer would make it a completely different drink. The only thing you could do in this case is add a bit more of the simple syrup. Cheers!
xo Michael
I am serving this tomorrow but making the simple syrup today. Should I refrigerate it overnight! Also will it be good in two days if I make today and make drink in two days?
Yep, just keep it in the fridge. It will be perfectly fine for several days. Cheers!!
xo Michael
Another great thing to do with the cranberries is to coat them in fine sugar after they are strained from the simple syrup. If you plan to skewer them I would do that first before you sugar them. They look like ice has crystallized on them. Very festive!
I just wanted to say – I have made this cocktail every holiday season since I first saw it, and have given the simple syrup + bourbon as Christmas gifts, and it is a huge hit. Everyone loves it and it is so festive. Thanks for sharing!
I love hearing this. Nancy! Thank you so much!!
xo Michael
We all love this cocktail for the holidays. I lost track on how many times I’ve made it. Thank you!
Cheers, Susan!
xo Michael
Tested this recipe tonight and it’s AMAZING!! Thank you so much, and I most definitely believe in having a “signature” cocktail. (The kids get Shirley Temple Cherry Spritzers…yes, we all get our drinks, lol! Beautiful harvest ideas for all to share. Happy Thanksgiving! Amy
Am I crazy? I could’ve swore I saw a recipe on here for cranberry chutney (or compote) just a few days ago and now I can’t find it anywhere.
I’m hoping to use the cranberries I cooked for the cranberry simple syrup for this dish.
Please help!
Thanks!
Hmmm. I never posted a recipe for chutney or compote. Sorry! Maybe you saw it somewhere else?
xo Michael