Butterscotch Blondies
This Post May Contain Affiliate Links. Please Read Our Disclosure PolicyFrom its rich and buttery flavor to its chewy yet tender texture, the butterscotch blondie is a true indulgence. We all need a good blondie recipe in our lives. I’ve come to love these butterscotch blondies and I know you will do. They make a delectable handheld treat or a legendary dessert when served with ice cream.
At first glance, the butterscotch blondie may seem like a simple dessert, but it’s the subtle nuances that make it truly remarkable. While its name might imply a connection to traditional butterscotch candies, the blondie is a unique creation in its own right. Combining the richness of brown sugar, the creaminess of butter, and the depth of vanilla, this treat embodies the essence of indulgence. They have become one of my favorite bars / brownie recipes. (They are on par with these chocolate chip cookie brownies.)
I’ve been wanting to make and share a blondie recipe for quite some time, so I’m excited to bring this one to you. I have long been a butterscotch fan. As a kid, one of my favorite treats was a butterscotch dilly bar from Dairy Queen. I can still taste it in my mind.
There’s something about butterscotch that makes me think of fall. The flavor is one of those comforting ones that wraps itself around you. It’s rich, creamy, and classic. It’s one of my favorite fall foods.
With crisp autumn days around the corner, today seemed like the right time to share this recipe. During the inevitable hot Indian summer weather between now and then, you can serve this up with a big scoop of vanilla ice cream. That way you get the best of both worlds.
Why You’ll Love this Recipe
- One of the defining characteristics of a butterscotch blondie is its texture. It offers a delightful contrast that lies somewhere between a soft cookie and a rich cake. The outer edges have a satisfying crunch, while the center remains moist and slightly gooey.
- They are incredibly easy to make, requiring just a few simple ingredients and minimal effort. This means you can enjoy a sweet treat without spending hours in the kitchen.
- Keep it simple or make it fancy! The butterscotch blondie can be enjoyed in various ways. Indulge in its pure form as a satisfying standalone treat or take it to the next level by serving it warm with a scoop of creamy ice cream.
Ingredients
When it comes to baking, the quality of your ingredients can make a world of difference in the final outcome. For our butterscotch blondies, you want to use ingredients that will enhance the rich, buttery flavor and create a soft, chewy texture.
Let’s take a closer look at the key components that will contribute to the perfect butterscotch blondie.
Here’s what you’ll need:
- all-purpose flour
- baking powder
- kosher salt
- butter
- brown sugar
- vanilla extrat
- eggs
- butterscotch chips
- flake sea salt
- vanilla ice cream and butterscotch sauce (optional, but highly recommended!)
How to Make
All ready to bake these butterscotch blondies? Let’s do it!
I’ll walk you through the steps for making these wonton appetizers below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.
- Begin by preheating your oven to 350 degrees F. Spray a 9×13 baking pan with baking spray, line it with parchment paper, and then spray the parchment paper with baking spray.
- In a medium bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
- In a large bowl, whisk together the melted butter and brown sugar until combined. Add the vanilla and eggs and then stir to combine. Fold in the flour mixture and stir until almost combined. Gently fold in one cup of the butterscotch chips.
- Pour the batter into the prepared pan and smooth the top with a spatula. Scatter the remaining butterscotch chips over the top. (I also saved a few chips to add to the top once the blondies come out of the oven.)
- Bake for 20 to 25 minutes or until the top is light brown. You can also check for doneness by inserting a toothpick near the center. The toothpick should come out clean.
- Allow the blondies to cool in the pan. Remove from the pan and sprinkle with a little flake sea salt. Then slice and serve.
Tips and Tricks
To take your butterscotch blondies to the next level, here are some expert tips and tricks that will ensure your baking success.
- What’s great about this recipe is that you can incorporate whatever mix-ins you like. I chose butterscotch chips, however, you could add nuts, chocolate chips, peanut butter chips, dried fruit, . . . The sky is the limit.
- Another pro tip is to let your blondies cool completely in the pan before cutting into squares. This allows for easier and cleaner slicing, preventing your blondies from crumbling or falling apart.
- When it comes to storing your blondies, always opt for an airtight container. This will help retain their freshness and prevent them from drying out. If you plan on enjoying them over a few days (if they last that long), placing a slice of bread in the container can help maintain their moisture.
- Before I cut the blondies for serving, I sprinkled them with a little flake sea salt. Salt is the perfect complement to butterscotch. Trust me on this one. If you’re hesitant to sprinkle on sea salt, just try it on one blondie. Then you can add it to the rest once you realize how fabulous it tastes.
How to Serve
Feel free to eat them straight out of the pan. Ha! But if you’re looking for some creative ways to serve these blondies, I can help.
- If you prefer your blondies warm and gooey, a scoop of rich vanilla ice cream on top is an absolute must. The contrast between the warm blondie and the cold, creamy ice cream creates a heavenly combination of flavors and textures. You can also drizzle some warm caramel sauce over the ice cream for an extra touch of decadence.
- For a sophisticated twist, serve your blondies with a side of freshly brewed coffee or a steaming cup of tea. The rich, buttery flavors of the blondies pair beautifully with the aromatic notes of a good cup of coffee or tea.
- If you’re feeling a bit more adventurous, consider turning your blondies into a base for a delightful sundae. Cut the blondies into small cubes and layer them in a glass with alternating layers of whipped cream, butterscotch sauce, and chopped nuts. Top it off with a maraschino cherry.
- Transform them into a trifle. Crumble the blondies into small pieces and layer them in a glass or trifle dish with whipped cream and your favorite fruits such as strawberries, raspberries, or sliced bananas. Repeat the layers until the dish is filled, and then refrigerate for a few hours to allow the flavors to meld together.
Frequently Asked Questions
How do I store leftover blondies?
If you happen to have any leftovers (which is rare), you’ll want to store your blondies properly to keep them fresh. The best way to store blondies is to place them in an airtight container or wrap them tightly in plastic wrap. This will prevent them from drying out and help maintain their soft and chewy texture. They can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.
For longer storage, you can also freeze them for up to 3 months. Just make sure to thaw them at room temperature before enjoying.
Can I double the recipe if I want to make a bigger batch?
A: Yes, you can definitely double the recipe if you want to make a larger batch of butterscotch blondies. Just make sure you have a baking dish or pan large enough to accommodate the doubled recipe. Keep in mind that baking times may vary, so it’s important to keep an eye on them and adjust accordingly.
More Recipes You’ll Love
- Raspberry Brownies
- Cranberry Pumpkin Bars
- Salted Caramel Crumb Bars
- Pumpkin Cheesecake Bars
- Cinnamon Bars
Now it’s time to turn on the oven, gather your ingredients, and let the aroma of buttery goodness fill your kitchen.
These butterscotch blondies are going to be your new favorite. You need to give them a try! If you do, please leave a comment and a 5-star rating below.
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Butterscotch Blondie
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 sticks unsalted butter melted and cooled
- 1 1/2 cups brown sugar
- 1 tablespoon vanilla extract
- 3 eggs lightly beaten
- 1 1/4 cups butterscotch chips divided
- Flake sea salt to garnish
- Optional: ice cream and butterscotch sauce
Instructions
- Begin by preheating your oven to 350 degrees F. Spray a 9×13 baking pan with baking spray, line it with parchment paper, and then spray the parchment paper with baking spray.
- Tip: You can use two metal butterfly clips to hold the parchment paper in place. Clipping them to the long sides of the pan.
- In a medium bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
- In a large bowl, whisk together the melted butter and brown sugar until combined. Add the vanilla and eggs and then stir to combine. Fold in the flour mixture and stir until almost combined. Gently fold in one cup of the butterscotch chips.
- Pour the batter into the prepared pan and smooth the top with a spatula. Scatter the remaining butterscotch chips over the top. (I also saved a few chips to add to the top once the blondies come out of the oven.)
- Bake for 20 to 25 minutes or until the top is light brown. You can also check for doneness by inserting a toothpick near the center. The toothpick should come out clean.
- Allow the blondies to cool in the pan. Remove from the pan and sprinkle with a little flake sea salt. Then slice and serve.
Yum my new favorite!!!
Made these along with chocolate brownies for a pot luck. Hit of the party.
Thank you ☺️
what size pan you never answered anyone??????
9×13 🙂
xo Michael
Michael what size pan do you suggest using for this recipe? They look delicious and I’m finally ready to make them! Love your recipes!
Almost as good looking as you, Michael.
Couple of other questions…why spray bottom of pan when you put down parchment? And, I always second guess myself about when to use light or dark brown sugar…any helpful hints?
Michael…..what size pan?
I am making these for our next girls’ night. Your additions make this a sublime blondie! Hats off to you.