S’mores Cookie Cups

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We’re celebrating Wednesday of Fall Cookie Week! You’re in for a special treat today, I going to show you how to make these S’mores Cookie Cups.

S'mores Cookie Cups | inspiredbycharm.com

Today’s cookie is a mash up of a few of my favorite things: s’mores, candy, and cookies.

S'mores Cookie Cups | inspiredbycharm.com

To put it another way, it’s a chocolatey candy sunk into a gooey marshmallow on top of a graham cracker cookie. It’s the ultimate one-bite s’more!

S'mores Cookie Cups | inspiredbycharm.com
S'mores Cookie Cups | inspiredbycharm.com

Even though I love milk chocolate in s’mores, I thought I’d mix it up a bit. Instead of only using plain chocolate, I also used some Pumpkin Spice Kisses and mini Reese’s Peanut Butter Cups.

S'mores Cookie Cups | inspiredbycharm.com

This give these bite-sized wonders more color and a fun variety of flavors. Plus, those Pumpkin Spice Kisses are a my favorite of mine, and I’m looking for any excuse to use them.

Below is the recipe, so you can make them anytime the craving strikes.

S'mores Cookie Cups | inspiredbycharm.com

Adorable and delicious! That’s a winning cookie!

S'mores Cookie Cups | inspiredbycharm.com
S'mores Cookie Cups | inspiredbycharm.com

There’s something about the flavors of chocolate, marshmallow, and graham cracker that will always be comforting to me. The fact that I now have a reason to extend that flavor combination into the fall makes me one happy guy.

And that wraps up another day in Fall Cookie Week. Tomorrow I’ll have two more cookie recipes for you.

S'mores Cookie Cups #smores #cookie #cookies #recipe #halloween #treat #snack

S’mores Cookie Cups

Enjoy s’mores in cookie for with these S’mores Cookie Cups. A graham cracker cookie is topped with a marshmallow and chocolate candy to create these tasty bite sized cookies inspired by a campfire favorite.
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Course: cookies, Dessert
Cuisine: American
Keyword: cookie cups, fall baking, graham cracker, s’mores
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Servings: 72
Calories: 111kcal

Ingredients

Instructions

  • Begin by preheating your oven to 350 degrees F.
  • In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
  • In a separate bowl, using a portable electric mixer or a stand mixer, beat the butter, sugar and brown sugar on medium-high speed for 3-4 minutes until it’s light and fluffy. Beat in the eggs and vanilla. Reduce the speed to low and gradually add the flour mixture. Mix until just combined.
  • Scoop about 1/2 tablespoon of the dough into each cup of a nonstick mini-muffin pan. Use your thumb to create an indentation in the center of each cookie. Bake for 8 minutes.
  • Remove the pan from the oven and place a half-marshmallow, cut side down into the indentation of each cookie. Place the pan back in the oven for two more minutes until the marshmallows are slightly puffed.
  • Remove from the oven. While the marshmallows are still warm, press a piece of chocolate candy into each Allow to cool in the pan for about 15 minutes before removing.
  • Pack and store in an airtight container.

Notes

*Since making this recipe pumpkin spice Kisses are no longer manufactured / sold. Feel free to use any flavor Kiss or miniature candy you like. 

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 93IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg

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11 Comments

  1. I cannot wait to try these and share with my Sister and Daughters! It wa so INSPIRING to see this receipe with graham crackers. How can I share another fav graham cracker cookie with you? You could spruce it up for Christmas and share. Please email me !!! I will share on my email with you!
    Thanks! Happy Fall ! Linda

  2. Like the last fall home tour giveaway..I’m not getting credit for all my entries? I’m not sure why.
    Anway, I did everything asked.
    Your cookies sound yummy and easy too.
    As does your co-hosts.
    Thanks
    Vickie

  3. these sound wonderful – i’ve got to try them. one thing i would do is instead of putting them back in the regular oven to puff up the marshmallows, i would put them under the broiler – this will toast them more like a real s’more… i’ve been making s’mores bars for years and broiling the marshmallows really adds another level of flavor . you just have to watch them like a hawk – they can go from golden brown to charred in seconds. but it’s worth it.