Enjoy s'mores in cookie for with these S'mores Cookie Cups. A graham cracker cookie is topped with a marshmallow and chocolate candy to create these tasty bite sized cookies inspired by a campfire favorite.
Course cookies, Dessert
Cuisine American
Keyword cookie cups, fall baking, graham cracker, s'mores
72chocolate candiesKisses, pumpkin Kisses*, mini Reese's cups
Instructions
Begin by preheating your oven to 350 degrees F.
In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
In a separate bowl, using a portable electric mixer or a stand mixer, beat the butter, sugar and brown sugar on medium-high speed for 3-4 minutes until it's light and fluffy. Beat in the eggs and vanilla. Reduce the speed to low and gradually add the flour mixture. Mix until just combined.
Scoop about 1/2 tablespoon of the dough into each cup of a nonstick mini-muffin pan. Use your thumb to create an indentation in the center of each cookie. Bake for 8 minutes.
Remove the pan from the oven and place a half-marshmallow, cut side down into the indentation of each cookie. Place the pan back in the oven for two more minutes until the marshmallows are slightly puffed.
Remove from the oven. While the marshmallows are still warm, press a piece of chocolate candy into each Allow to cool in the pan for about 15 minutes before removing.
Pack and store in an airtight container.
Notes
*Since making this recipe pumpkin spice Kisses are no longer manufactured / sold. Feel free to use any flavor Kiss or miniature candy you like.