Strawberry Rhubarb Crisp

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This Strawberry Rhubarb Crisp is a quintessential summer dessert. This recipe for this dessert is bursting with bright, fruity summer flavor and finished off with a crisp oatmeal topping. The combination of strawberry and rhubarb is a favorite. What’s not to love?

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp

Yes, I’m sharing another strawberry rhubarb-based dessert. ‘Tis the season I suppose and this time it’s Strawberry Rhubarb Crisp! Last year I planted some rhubarb in my garden and this year it was finally big enough for me to be able to use it in a recipe. I couldn’t let it go to waste.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry and rhubarb will forever remind me of my childhood. In fact, the rhubarb that I planted was from my grandparents’ garden. I’m certain the plant is older than I am. Anytime I bake with rhubarb I think of my grandparents and all the delicious recipes my grandma used to make — especially her Strawberry Rhubarb Pie.

Speaking of rhubarb, If you have lots of it growing in your garden or are just looking for some new recipes to try, you’ve come to the right place. I have an entire blog post dedicated to all of my favorite rhubarb recipes. You can find that HERE.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

With rhubarb in the garden, strawberries in the fridge, and a craving for a delicious fruit-filled crisp, this was meant to be. There’s nothing better than a warm crisp or cobbler topped with a big scoop of vanilla ice cream. This recipe is no exception.

And with all of that being said, let’s get into the recipe!

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

How to Make Strawberry Rhubarb Crisp:

Begin by preheating your oven to 375 degrees F. Spray a 9×13 baking pan with baking spray. Set aside.

In a large bowl add the rhubarb, strawberries, sugar, flour, vanilla extract, and lemon juice. Toss gently to evenly combine. Set aside. (I’ve provided a full list of ingredients, amounts, and detailed instructions in the printable recipe card below.)

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

In another large bowl, stir together the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add the cubed butter and mix together with your hands or a wooden spoon until the butter is about pea-sized.

Add about 2 1/2 cups of the the topping to the bottom of your prepared baking dish. Press flat. Add in the strawberry rhubarb filling and spread out evenly with a spatula. Sprinkle the remaining topping over the filling.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

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Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Bake for 45-50 minutes or until the top is brown and the filling is bubbling.

Allow the crisp to cool for at least 15 minutes before serving.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

While this Strawberry Rhubarb Crisp is delicious on its own, I highly recommend serving it with a big scoop of vanilla ice cream. You’ll thank me later.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

And that’s it! As you can tell, this recipe is so easy to make. If you have the strawberries and rhubarb, chances are you’ll likely have the rest of the ingredients in your pantry and refrigerator. You’ll be able to quickly whip this up at a moment’s notice. … and you’ll be so glad you did.

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

I hope you’ll give this Strawberry Rhubarb Crisp recipe a try. I’m certain you’ll enjoy it as much as I did.

Looking for more summer dessert recipes? These are a few of my favorites:

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Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp Recipe:

Strawberry Rhubarb Crisp Summer Dessert Recipe #strawberry #rhubarb #summer #spring #dessert #recipe #crisp

Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is a quintessential summer dessert. This recipe for this dessert is bursting with bright, fruity summer flavor and finished off with a crisp oatmeal topping. The combination of strawberry and rhubarb is a favorite. What's not to love?
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: crisp, rhubarb, strawberry rhubarb, summer
Prep Time: 25 minutes
50 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 479kcal

Ingredients

Filling:

Topping:

Instructions

  • Begin by preheating your oven to 375 degrees F. Spray a 9x13 baking pan with baking spray. Set aside.
  • In a large bowl add the rhubarb, strawberries, sugar, flour, vanilla extract, and lemon juice. Toss gently to evenly combine. Set aside.
  • In another large bowl, stir together the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add the cubed butter and mix together with your hands or a wooden spoon until the butter is about pea-sized.
  • Add about 2 1/2 cups of the the topping to the bottom of your prepared baking dish. Press flat. Add in the strawberry rhubarb filling and spread out evenly with a spatula. Sprinkle the remaining topping over the filling.
  • Bake for 45-50 minutes or until the top is brown and the filling is bubbling.
  • Allow to cool for at least 15 minutes before serving. Optional: Serve with a spoon of vanilla ice cream.

Nutrition

Calories: 479kcal | Carbohydrates: 80g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 324mg | Potassium: 286mg | Fiber: 4g | Sugar: 50g | Vitamin A: 515IU | Vitamin C: 29mg | Calcium: 98mg | Iron: 2mg

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3 Comments

  1. You’ve been away from the blog for a while. I hope you’re out having fun on a cruise or visiting with your mom! Just know you’ve got strangers that care about you and hope you’re doing well!