Looking for a simple fruit dessert that’s easy to share? This Fruit Salsa with Cinnamon Chips combines apples, strawberries, pineapple, blueberries, and orange with crisp baked cinnamon chips for a sweet, scoopable recipe that works beautifully for gatherings or casual snacking.

hand with tortilla chip taking scoop of fruit salsa.

Who doesn’t love chips and salsa? But have you ever had homemade chips and salsa for dessert? Crazy talk, I know. But fruit salsa with cinnamon chips? Now that’s more like it.

If you’re looking for a sweet snack, a fun twist on after-dinner dessert, or something unexpected to take to a party, this Fruit Salsa with Cinnamon Chips is a must-try. All you need are a few simple ingredients and some basic chopping skills, which makes this a recipe almost anyone can tackle.

And honestly, I could eat these cinnamon chips all on their own. They’re that good. But paired with the fruit salsa, they’re even better. You get the crisp, cinnamon-sugar crunch of the chips with the fresh, juicy sweetness of the fruit, and let’s be honest, dipping anything just makes it more fun.

Of course, you’re welcome to add whatever fruit you like to your salsa. Peaches, kiwi, raspberries, mango, cantaloupe, or whatever looks good at the store would all be wonderful here. Make it your own, use what you love, and try a few different combinations to see what becomes your favorite.

If you’ve never tried fruit salsa or homemade cinnamon chips before, consider this your sign. It’s easy, colorful, sweet, and such a fun little recipe to share. Let’s get into the details.

fruit salsa spread with tortilla chips in a bowls.

TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

1.1 Ingredients

1.2 How To Make

1.3 Frequently Asked Questions

1.4 More Fruity Dessert Recipes You’ll Love

Why You’ll Love This Recipe

It’s a fun twist on chips and salsa. This Fruit Salsa with Cinnamon Chips takes something familiar and turns it into a sweet snack or dessert. You still get the fun of dipping, but with fresh fruit, cinnamon-sugar chips, and a little something unexpected.
It’s fresh, colorful, and easy to customize. Apples, strawberries, pineapple, blueberries, and orange give the salsa a bright, fruity mix, but you can absolutely switch things up based on what’s in season or what you have on hand. Peaches, kiwi, raspberries, mango, and/or cantaloupe would all be delicious additions.
It works as a dessert, snack, or party appetizer. This recipe sits in that sweet little space where it feels playful but still simple and fresh. Serve it after dinner, set it out for a gathering, or make a bowl just because you want something sweet and crunchy.

fruit salsa in a bowl with cinnamon tortilla chips.

Ingredients

It’s time to gather up all the ingredients you’ll need to make this unique dessert.

Sugar – A little sugar gives the cinnamon chips their sweet, crisp coating.
Ground Cinnamon – Cinnamon adds a warm, cozy flavor to the chips, making them feel extra dessert-like.
Flour Tortillas – Soft flour tortillas bake into crisp, golden chips that are perfect for scooping up the fruit salsa.
Butter – Melted butter helps the cinnamon-sugar mixture stick to the tortillas and gives the chips a richer flavor as they bake.
Orange – You’ll use the zest and juice to brighten the fruit salsa and help keep the apples from browning too quickly.
Apples – Apples add a crisp, fresh bite that holds up well in the salsa.
Strawberries – Fresh strawberries bring sweetness, color, and a juicy softness to the mix.
Pineapple – Pineapple adds a sunny, tropical flavor that pairs beautifully with the cinnamon chips.
Blueberries – Blueberries add a pop of color and a sweet little burst in every bite.
Brown Sugar – Brown sugar gives the salsa a touch of deeper sweetness and helps bring the fruit juices together.
Apple Jelly – Apple jelly adds a glossy finish and helps lightly bind the fruit salsa without making it heavy.

How To Make

Okay, let’s make this Fruit Salsa with Cinnamon Chips. I’ll still take you through the steps below. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

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Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray and set it aside.
In a small bowl, stir together the sugar and cinnamon.
Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides, using about 1/2 teaspoon per side. Cut each tortilla into 8 wedges.
Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 6 to 8 minutes, or until the chips are lightly golden and crisp around the edges.
Transfer the chips to a wire rack and let them cool completely. They will continue to crisp as they cool.
While the chips are cooling, zest the orange and then squeeze out the juice. You’ll want about 1/4 cup of fresh orange juice.

In a medium bowl, combine the orange zest, orange juice, chopped apples, pineapple, blueberries, strawberries, brown sugar, and apple jelly. Stir until the fruit is evenly coated, and everything looks glossy and well combined.
Serve the fruit salsa with the cinnamon chips.

hand with tortilla chips dipping into fruit salsa.

fruit salsa served on a plate with tortilla chips.

Frequently Asked Questions

How do I keep the fruit salsa from getting watery?

Finely chop the fruit, but try not to overwork it or mash it as you stir. If your pineapple or strawberries are extra juicy, you can lightly blot them with a paper towel before adding them to the bowl. This helps keep the salsa fresh and scoopable instead of soupy.

How small should I chop the fruit?

Aim for small, even pieces so the salsa is easy to scoop with the cinnamon chips. You don’t need everything to be perfect, but smaller pieces help you get a little bit of everything in each bite. If the chunks are too large, the chips may break when you dip them.

Can I make the cinnamon chips ahead of time?

Yes, the cinnamon chips are a great make-ahead option. Let them cool completely, then store them in an airtight container at room temperature. They are best within a day or two, but if they soften slightly, you can crisp them back up in a low oven for a few minutes.

fruit salsa served with tortilla chips in bowls on a table.

More Fruity Dessert Recipes You’ll Love

If you’re looking for a sweet recipe that feels fresh, easy, and a little different, I hope you’ll give this Fruit Salsa with Cinnamon Chips a try. Please stop back and leave a comment and a 5-star rating below. I’d appreciate it!

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Print Pin Rate

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: cinnamon, dessert, fruit, salsa, tortilla

Prep Time: 20

Cook Time: 8

Total Time: 28

Servings:

Calories: 434kcal

Ingredients

Cinnamon Chips

1 tablespoon sugar
1/2 teaspoon ground cinnamon
4 8- inch soft flour tortillas
2 tablespoons butter melted

Fruit Salsa

1 small orange
2 medium apples peeled, cored, and finely chopped
1 cup finely chopped fresh pineapple peeled, cored, and finely chopped
1 cup blueberries
3/4 cup finely chopped fresh strawberries
2 tablespoons packed brown sugar
2 tablespoons apple jelly

Instructions

Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray and set it aside.
In a small bowl, stir together the sugar and cinnamon.
Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides, using about 1/2 teaspoon per side. Cut each tortilla into 8 wedges.
Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 6 to 8 minutes, or until the chips are lightly golden and crisp around the edges.
Transfer the chips to a wire rack and let them cool completely. They will continue to crisp as they cool.
While the chips are cooling, zest the orange and then squeeze out the juice. You’ll want about 1/4 cup of fresh orange juice.
In a medium bowl, combine the orange zest, orange juice, chopped apples, pineapple, blueberries, strawberries, brown sugar, and apple jelly. Stir until the fruit is evenly coated and everything looks glossy and well combined.
Serve the fruit salsa with the cinnamon chips.