Teriyaki Sesame Grilled Salmon Salad

This Teriyaki Sesame Grilled Salmon Salad made with grilled pineapple, romaine, avocado, and a delicious teriyaki dressing is a tasty and easy meal you can put together in under 30 minutes!

This is a sponsored post written by me on behalf of Sea Cuisine. All opinions are 100% mine.

Teriyaki Sesame Grilled Salmon Salad

I don’t know about you, but I need more salads and more fish in my life. The problem with both is that they can often be kind of boring and unfulfilling. That’s not the case with this Teriyaki Sesame Grilled Salmon Salad.

Today, I’ve partnered with my friends over at Sea Cuisine to bring you this easy and tasty dinner idea. Sea Cuisine has a variety of delicious products designed to give you the confidence to dial up the creativity and excitement of your meals.

Some of their products include:

• Teriyaki Sesame Salmon (what we’re using today)
• Honey Chipotle Salmon
• Garlic & Herb Tilapia
• Potato & Herb Cod

What’s the Best Salmon for Salad?

Fish isn’t my go-to when I think of dinner ideas, but I’ve been trying to incorporate it more and more into my meals because of its health benefits. This salad recipe is the perfect way to do just that. The Sea Cuisine Teriyaki Sesame Salmon we are using for this recipe has 18g of protein per serving, has no artificial flavors, and is responsibly sourced. Love that!

I’m happy to report that it was absolutely scrumptious and so simple to prepare that I will be making it again and again.

What else do you need for this recipe? Most of the other items are pantry/refrigerator staples, but let me walk you through the list.

Ingredients:

You just need a few items to pull together this Teriyaki Sesame Grilled Salmon Salad.

• Sea Cuisine Teriyaki Sesame Salmon
• sliced pineapple rings
• chopped romaine
• sliced avocado
• sliced red onion
• grape tomatoes
• broccoli sprouts and pansies to garnish (optional)

You’ll also need a few things to make the teriyaki dressing. This dressing is SO good; I want it on every salad. For the dressing you’ll need:

• teriyaki sauce
• rice vinegar
• toasted sesame oil
• sugar (optional)
• sesame seeds

How to Prepare:

Now that you have all of your ingredients, let me walk you through this recipe step-by-step. You will find a full ingredient list and detailed instructions in the printable recipe card at the end of this post.

1. Begin by preheating your grill and putting the Sea Cuisine Teriyaki Sesame Salmon on a piece of aluminum foil. Place onto the grill.
2. Add the pineapple rings to the grill.
3. Grill the salmon for about 12-15 minutes or until browned and cooked through. Grill the pineapple rings until lightly charred and slightly tender.

4. Assemble your salads by dividing the chopped romaine into two bowls. Decoratively top with avocado, red onion, and cherry tomatoes.

5. Prepare the dressing by whisking together the teriyaki sauce, rice vinegar, toasted sesame oil, sugar, and sesame seeds. Set aside.

6. When the salmon and pineapple rings are cooked, add them to the salads. Finish with a drizzle of the prepared dressing.
7. Garnish with broccoli sprouts and pansies.
8. Serve and enjoy!

And that’s it. Your Teriyaki Sesame Grilled Salmon Salads are ready. How does it feel to get dinner on the table in under 30 minutes?

I hope this recipe inspires you to be fearless in the kitchen! Give it a try and be sure to circle back and let me know what you think.

Want more?

You can visit Sea Cuisine HERE for more delicious recipe inspiration. I also created some amazing Potato Crusted Cod Sandwiches using Sea Cuisine Potato & Herb Cod. I’ll be posting the recipe on my Instagram page HERE soon! Stay tuned!

Teriyaki Sesame Grilled Salmon Salad

This Teriyaki Sesame Grilled Salmon Salad made with grilled pineapple, romaine, avocado, and a delicious teriyaki dressing is a tasty and easy meal you can put together in under 30 minutes!

5 from 1 vote

Print Pin Rate

Course: Main Course, Salad

Cuisine: American

Keyword: Grilled Salmon, salad, salmon, Sesame, Teriyaki

Prep Time: 12 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 27 minutes minutes

Servings: 2

Calories: 479kcal

Ingredients

• 1 package Sea Cuisine Teriyaki Sesame Salmon
• 6-8 pineapple rings / slices
• 4 cups romaine chopped, washed, and dried
• 1 avocado sliced
• 1/4 red onion sliced
• 1/2 cup grape tomatoes
• broccoli sprouts and pansies to garnish optional

Teriyaki Dressing:

• 1/4 cup teriyaki sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon sugar optional
• 1 teaspoon sesame seeds

Instructions

• Begin by preheating your grill. Put the Sea Cuisine Teriyaki Sesame Salmon on a piece of aluminum foil. Place onto the grill. Add the pineapple rings to the grill. Grill the salmon for about 12-15 minutes or until browned, cooked through, and to an internal temperature of 165 ̊. Grill the pineapple rings until lightly charred and slightly tender.
• While the salmon and pineapple rings cook, begin to assemble your salads by dividing the chopped romaine into two bowls. Decoratively top with avocado, red onion, and cherry tomatoes.
• Prepare the dressing by whisking together the teriyaki sauce, rice vinegar, toasted sesame oil, sugar, and sesame seeds. Set aside.
• When the salmon and pineapple rings are cooked, add them to the salads. Finish with a drizzle of the prepared dressing.
• Garnish with broccoli sprouts and pansies. Serve and enjoy!

Nutrition

Calories: 479kcal | Carbohydrates: 22g | Protein: 31g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 70mg | Sodium: 1452mg | Potassium: 1539mg | Fiber: 10g | Sugar: 10g | Vitamin A: 8696IU | Vitamin C: 20mg | Calcium: 85mg | Iron: 3mg