SUN-DRIED TOMATO BASIL ROLL-UPS

These Sun-Dried Tomato Basil Roll-Ups are a simple, crowd-pleasing appetizer. Easy to make and serve. 

I don’t know how it is for you, but roll-ups (a.k.a. pinwheels) are one of my go-to appetizers. I love them because they are easy to make and serve. You can also get creative with the filling.

The basil and sun-dried tomatoes pair perfectly with the spinach, cream cheese, and parmesan cheese.

Ingredients:

cream cheese sun-dried tomatoes frozen spinach garlic parmesan cheese salt and pepper basil leaves flour tortillas

HOW DO YOU MAKE ROLL-UPS?

For these roll-ups, I made a filling that combines cream cheese, parmesan cheese, sun-dried tomatoes, spinach, garlic, and fresh basil leaves.

In a bowl, thoroughly mix together the cream cheese, sun-dried tomatoes, spinach, minced garlic, and parmesan cheese. Add salt and pepper to taste.

Spoon half of the filling on each flour tortilla and spread out evenly, being careful not to tear the tortilla. Place 10 basil leaves evenly on top of the filling layer.

Roll up each tortilla tightly. Wrap in plastic wrap and refrigerate for at least an hour.

Tap the link for the rest of this recipe!