SHAVED BRUSSELS SPROUT SALAD

Mixed with Honeycrisp apples, pecorino Romano cheese, pine nuts, and dried currants, this Shaved Brussels Sprout Salad has become one of my favorite side salad recipes. I think you’re going to love it too!

The combination of flavors is just spot on. Here’s why: – The brussels sprouts lend a fresh earthiness. – The apples and currants add a tart sweetness. – The pecorino Romano cheese is creamy and salty. – The pine nuts add crunch and toastiness.

This is a salad recipe that can be served all year long, but I especially love it in the fall when you can get delicious, in-season apples.

Ingredients

Brussels sprouts pine nuts dried currants pecorino Romano cheese Honeycrisp apple Dressing: virgin olive oil lemon juice pure maple syrup dijon mustard garlic powder kosher salt black pepper

In a large bowl, add the sliced Brussels sprouts, pine nuts, dried currants, cubed pecorino Romano cheese, and chopped Honeycrisp apples.

STEP 1

In a small bowl, prepare the dressing by whisking together the extra virgin olive oil, lemon juice, maple syrup, dijon mustard, garlic powder, salt, and pepper.

STEP 2

Pour the dressing onto the salad and toss gently. Combine until well mixed and everything is coated with the dressing.

STEP 3

If you’re looking for a delicious seasonal side or fall salad recipe, you need to give this Shaved Brussels Sprout Salad recipe a try! You won’t be disappointed.

Give this recipe a try! Tap the link for the full recipe details.

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