I love hors d’ oeuvres so much that I can make a meal of them. I’ve collected a variety of these hors d’ oeuvres ideas. All of them are simple to make and sure to delight your guests.

The most difficult part will be deciding which of these savory snacks to serve at your next event.

I hope you’re ready for this delicious collection of recipes. I know you’re going to love them!

Sun-Dried Tomato Basil Roll-ups:

To make these pinwheels, simply spread a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, and garlic on a flour tortilla, add some fresh basil leaves, and then tightly roll up the tortilla.

Avocado-Pesto BLT Bites:

In this hors d’ oeuvres recipe, I’ve accented bacon, baby arugula, and cherry tomatoes with an avocado-pesto sauce.

Brie, Fig, and Prosciutto Crostini :

Inspired by a charcuterie, this simple-to-make appetizer idea is perfect for a large gathering or an intimate dinner.

Walnut and Blue Cheese Stuffed Mushrooms:

The stuffing is a combination of bread crumbs, sour cream, herbs, blue cheese, and walnuts.

Artichoke Wonton Wrappers:

Baked in a mini muffin pan, this simple-but-fancy-looking savory snack features a warm and creamy artichoke mixture inside a crunchy wonton.

Roasted Parmesan Garlic Shrimp:

Roast medium-sized raw shrimp tossed with olive oil, spices, Parmesan, and fresh garlic.

Tap the link for all of these delicious Hors D’oeuvres recipes and more!