This Cinnamon Roll Bread is a classic sweet baked in a new way. Cinnamon rolls are packed into a loaf pan to create a delicious bread that’s swirled with cinnamon and sugar and topped with a cream cheese glaze.
How To Make Cinnamon Roll Bread
Check out the recipe
- all-purpose flour - sugar - active dry yeast - kosher salt - water - unsalted butter - vanilla extract - eggs - cinnamon
Heat the butter, milk, and vanilla. This step is important for activating the yeast. I heat the butter and milk on the stovetop, but a microwave will work as well. Heat until it reaches 120-130 degrees F.