These roasted Cinnamon Pecans and Walnuts make a delicious sweet treat for snacking and entertaining. Also, they can be added to a variety of recipes and they make a fabulous homemade gift idea!
Did you know you can make these cinnamon nuts at home? Well, you can! And you’re in luck because I’m teaching you how to make my favorite Cinnamon Pecans and Walnuts.
Begin by preheating your oven to 300 degrees F. Spray a large baking sheet with baking spray. In a large bowl, whisk together the egg whites, water, and vanilla. Whisk until frothy.
Add in the nuts and toss to coat. I’m using a combination of pecans and walnuts. You can easily make this with any nut you love. You can do mixed nuts, all pecans, all walnuts. etc.
In a small bowl combine the sugar, cinnamon, nutmeg, and sea salt. Sprinkle this mixture over the the nuts in two parts. Stir after each addition of the mixture to evenly coat.
Spread the seasoned nuts onto your prepared baking pan. Bake for 35-40 minutes stirring once or twice during the baking process. Nuts will be toasted and crisp when ready.