- Inspired By Charm

hand with tortilla chips dipping into fruit salsa.

Looking for a simple fruit dessert that’s easy to share? This Fruit Salsa with Cinnamon Chips combines apples, strawberries, pineapple, blueberries, and orange with crisp baked cinnamon chips for a sweet, scoopable recipe that works beautifully for gatherings or casual snacking.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword cinnamon, dessert, fruit, salsa, tortilla

Prep Time 20

Cook Time 8

Total Time 28

Servings

Calories 434kcal

Ingredients

Cinnamon Chips

1 tablespoon sugar
1/2 teaspoon ground cinnamon
4 8- inch soft flour tortillas
2 tablespoons butter melted

Fruit Salsa

1 small orange
2 medium apples peeled, cored, and finely chopped
1 cup finely chopped fresh pineapple peeled, cored, and finely chopped
1 cup blueberries
3/4 cup finely chopped fresh strawberries
2 tablespoons packed brown sugar
2 tablespoons apple jelly

Instructions

Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray and set it aside.
In a small bowl, stir together the sugar and cinnamon.
Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon-sugar mixture evenly over both sides, using about 1/2 teaspoon per side. Cut each tortilla into 8 wedges.
Arrange the tortilla wedges in a single layer on the prepared baking sheet. Bake for 6 to 8 minutes, or until the chips are lightly golden and crisp around the edges.
Transfer the chips to a wire rack and let them cool completely. They will continue to crisp as they cool.
While the chips are cooling, zest the orange and then squeeze out the juice. You’ll want about 1/4 cup of fresh orange juice.
In a medium bowl, combine the orange zest, orange juice, chopped apples, pineapple, blueberries, strawberries, brown sugar, and apple jelly. Stir until the fruit is evenly coated and everything looks glossy and well combined.
Serve the fruit salsa with the cinnamon chips.

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