Tiramisu Dip

Discover a new way to enjoy the classic flavors of tiramisu with this easy and delicious Tiramisu Dip. This creamy, coffee-kissed dip blends mascarpone, cream cheese, and a touch of cocoa for that perfect balance of sweet and slightly bitter. Serve it with ladyfingers for a fun dessert that's perfect for gatherings or a cozy night in.

Course Appetizer, Dessert

Cuisine American, Italian

Keyword appetizer dip, dessert dip, tiramisu

Prep Time 15

Total Time 15

Servings

Calories 332kcal

Ingredients

½ cup heavy cream
2 teaspoons instant espresso powder
1 teaspoon unsweetened cocoa powder
8 ounces mascarpone cheese softened
6 ounces cream cheese softened
⅔ cup confectioners’ sugar sifted
1 teaspoon pure vanilla extract
Pinch of kosher salt
Ladyfingers for serving

Instructions

In a small bowl, combine the heavy cream, instant espresso powder, and unsweetened cocoa powder. Whisk until smooth.
In a large mixing bowl, beat the softened mascarpone, cream cheese, and sifted confectioners' sugar at medium-high speed until smooth (about two minutes). Pause to scrape down the sides of the bowl as needed.
Add the cream mixture, vanilla extract, and a pinch of kosher salt. Start mixing at low speed until the ingredients are just combined, then increase to medium-high and beat until the mixture is light and fluffy (about one more minute).
Spoon the dip into a serving bowl, dust with additional cocoa powder if desired, and serve with ladyfingers for dipping.

Nutrition