Pomegranate Bourbon Smash

Spice up your holiday drink game with a Pomegranate Bourbon Smash! This cocktail blends bourbon with the bold, fruity flavor of pomegranate juice and a splash of orange for a citrusy twist. The homemade Honey-Ginger Syrup adds a unique depth and a touch of sweetness. It’s perfect for entertaining or just treating yourself to something special.

Course Drinks

Cuisine American

Keyword bourbon, christmas, holiday, Pomegranate

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 251kcal

Ingredients

2 ounces bourbon
2 ounces pomegranate juice
1 ounce orange juice
1 ounce Honey-Ginger Syrup recipe below
Splash of seltzer water or club soda
Orange slice for garnish

Honey-Ginger Syrup:

¾ cup honey
½ cup water
2 tablespoons chopped fresh ginger
1½ teaspoon finely minced orange zest

Instructions

Begin by making the Honey-Ginger Syrup. In a small saucepan, combine the honey, water, ginger, and orange zest. Bring to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to a simmer and continue stirring until the honey is fully dissolved, about two minutes.
Remove from heat and let the syrup cool to room temperature. Strain the mixture, then transfer it to an airtight container. Store in the refrigerator for up to two weeks.
With the syrup cool, you’re ready to make the cocktail. Fill a rocks glass with ice.
Add the bourbon, pomegranate juice, orange juice, and Honey-Ginger Syrup. Stir well to combine.
Top with a splash of seltzer water. Garnish with an orange slice.

Nutrition