Mixed Berry Fruit Pizza

Refresh your dessert menu with this simple yet elegant Mixed Berry Fruit Pizza. Combining the lush flavors of berries and the rich, smooth texture of mascarpone cream atop a golden puff pastry, this recipe is bound to become a family favorite. Enjoy crafting this quick and delightful treat that’s perfect for any dessert table.

Course Dessert

Cuisine American

Keyword berries, dessert, fruit pizza

Prep Time 30

Cook Time 20

Total Time 50

Servings

Calories 285kcal

Ingredients

1 sheet frozen puff pastry thawed
1½ cup heavy whipping cream plus 1 tablespoon
2 teaspoons coarse sugar
¼ cup mascarpone cheese
½ cup confectioners' sugar
1½ teaspoon lemon zest
½ teaspoon vanilla extract
4 cups mixed fresh berries
¼ cup strawberry or mixed berry jelly
Fresh mint leaves for garnish

Instructions

Begin by preheating your oven to 375°F. Line a baking sheet with parchment paper and set aside.
Next, roll out the thawed pastry on the parchment to form a 10 x 15-inch rectangle. Create a ½-inch border by scoring the edges with a sharp knife. Brush the border with 1 tablespoon of cream and sprinkle it with coarse sugar.
Use a fork to pierce the puff pastry inside the border to prevent excessive puffing. Bake in the preheated oven for about 20 minutes until golden brown. Rotate halfway through for even browning. Allow to cool on the sheet placed over a wire rack.
In a large bowl, beat 1½ cup of heavy cream, the mascarpone, confectioners' sugar, lemon zest, and vanilla extract using an electric mixer until it forms firm peaks. Evenly spread this mixture over the cooled pastry.
Warm the jelly in a microwave for about 30 seconds to thin it slightly. Coat the berries evenly with the warmed jelly, then arrange them atop the cream-covered pastry.
Garnish with fresh mint leaves.
Cut into slices, serve, and enjoy.

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